Little Jumbo Restaurant and Bar
valutazione
Recensioni
fotografia
menù
grana padano, herbs, sea salt, aioli
citrus, olive oil, sherry, cumin
lacto fermented salmon berry mignonette, fresh horseradish, lemon
sherry salt & vinegar powder, chimichurri
sea asparagus goma-ae, soy, cilantro, radish, toasted sesame, grilled baguette
lime tamari pearls, tempura prawn head, shaved coconut & milk, pickled chili & oil, cilantro, crispy turnip, marinated mushroom
chèvre cheese, compressed cucumber, ancho purée, smoked tomato emulsion, radish, fresh basil
smoked carrot gel, dukkah, pickles, grilled baguette
emongrass tomato broth, snap pea & summer squash succotash, cilantro oil, garlic scapes, grilled baguette
red onion-bacon jam, smokehouse cheddar, chipotle honey purée, truffle frites, aioli
blue cheese, demi-glace, truffle frites, aioli
preserved lemon risotto, grilled kale, dill pistou, eggplant caponata
japanese turnip, grilled confit potato, mushroom purée, pickled corn
coriander, bee pollen, puffed rice crisp, hemp seeds, avocado mousse, pickled vegetables
candied rhubarb, strawberry gel, mint chantilly
kiwi disc, coconut elderflower foam, fresh berries
chocolate mousse & crumb, phyllo pastry, raspberries
Tropical, effervescent, celebratory. Mint infused havana 3 rum, aloe vera, almond, orange blossom, caraway, fennel
Refreshing, juicy, sessionable. Esquimalt dry vermouth, woods amaro, blood orange, grapefruit, rhubarb
Botanical, warming, meditative, beefeater gin, hibiscus, grapefruit, vanilla, lullaby bitters, allspice pearls
Herbal, bright, savoury. Basil hayden's bourbon, basil acid, fresh basil, green strawberry
Fresh, pretty, non-GMO. Northern keep vodka, tomato, rosé, lemon, herbs de provence
Revitalising, textured, nostalgic. Buttered bourbon, crème de banane, black walnut, lemon, maple, coffee infused esquimalt vermouth bubbles
Spirited, rich, compelling. Don julio blanco, coconut aperol, dry vermouth, china china, tiki mist
Floral, elegant, complex. Junmai ginjo sake, lychee tanqueray gin, rathjen cellars crème de cassis
cherries, charcoal, mulch
peppery fruit, currant, licorice
blackberry, vanilla, funk
crisp, pine, green apple
natural, quince, pine nut
peach flesh, elderflower, nutmeg
cream, rhubarb, lingering
citrus, olive oil, sherry, cumin
grana padano, herbs, sea salt, aioli
assorted cheese, hummus, sundried tomato olive tapenade, house chutney, roasted nuts, pickles, grilled bread
hot sauce, honey garlic or citrus pepper, herbs, buttermilk ranch, crudité
grana padano, tomato ragout, basil
fresh lime, cilantro, kimchi, chilli powder, smoked fish cracker
mixed greens, pickled red onion, orange segments, hemp seeds, lacto fermented blackberry dressing
red onion‐bacon jam, smokehouse cheddar, truffle frites, chipotle honey puree, aioli
roasted fingerling potatoes, cabbage slaw, apple chutney, cider glaze
7‐oz. char grilled flat iron, horseradish aioli, crispy onions, grana padano, on a baguette served with truffle frites
truffle cream sauce, bacon, spring peas (vegetarian option – no bacon)
squash puree, seasonal vegetables, anise mustard cream
salted caramel, cinnamon sugar
chantilly, chocolate crumb, blueberry compote
Pineapple, Lime, Coconut, Cardamom, Anise, Fun Accoutrements
Caraway, Fennel, Falernum, Orange Blossom, Citric Acid, Fun Accoutrements
Lime Juice, Grapefruit Juice, Salted Cucumber, Elderflower, Lavender Bitters, Tonic Bitters, Fun Accoutrements
Cantaloupe, Basil, Black Pepper, Green Strawberry Bitters, Fun Accoutrements
Cold Brew, Root Beer, Lime, Hickory & Apricot Bitters, Smoke, Fun Accoutrements
Ginger Honey, Apricot, Lemon, Black Tea, Hellfire Bitters, Pecan Bitters, Fun Accoutrements
Hibiscus, Orange Sherbet, Lemon, Chocolate Bitters, Firewater Bitters, Fun Accoutrements
Orange, Guava, Raspberry, Lime, White Peach and Chrysanthemum Bitters, Fun Accoutrements
mini‐bottles complemented by our syrups, bitters with mixing/serving instructions
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