Ilhaeog

Bean sprout gukbap is a dish where the flavor of the soup stands out, and you can enjoy the texture of the bean sprouts. The spiciness can be adjusted, making it safe for those who are not good with spicy food to enjoy. It is served with kaktugi (cubed radish kimchi) and pickled chili peppers as side dishes, which pair excellently with the soup.

In the open kitchen, you can enjoy watching the owner carefully prepare each dish. The interior is simple, creating an atmosphere where you can feel the warmth of the local people. The parking lot is spacious, and the location is easily accessible.

Nichihaiya is a traditional bean sprout soup specialty shop that has been loved for many years in Ekiyama. For the locals, it is a beloved spot for breakfast.