Thai Square Islington
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Classic Thai Favorites in a Comfortable Setting
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Recensioni
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Allergens: Crustaceans
A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts
Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs
Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs
Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk
Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish
Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs
Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish
Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts
Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish
With garlic butter, coriander and green peppercorn marinade. Allergens: Celery, Gluten, Milk, Molluscs, Soya
With minced chicken and prawns, spicy lime dressing and egg. Allergens: Crustaceans, Eggs, Fish
Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya
Grilled beef rib with fresh Thai herbs dressing. Celery, Gluten, Crustaceans, Fish, Peanuts
Sea bass fillet grilled on banana leaf with Thai basil curry. Celery, Gluten, Fish, Peanuts
Soft-shell crab with long beans, peppers, fresh garlic & chillies. Celery, Gluten, Crustaceans, Molluscs, Soya
Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya
Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery
Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya
Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya
Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya
Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish
Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish
Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish
Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish
Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish
Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya
Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya
Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya
Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya
Allergens: Eggs
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Allergens: Gluten, Soya
Allergens: Gluten, Soya
Allergens: Gluten, Soya
A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame Seeds, Soya
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame Seeds, Soya
Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten
Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten
Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya
Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya
Mushroom in coconut soup with galangal, lemongrass and roasted chillies
Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya
Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya
Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya
Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya
Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame Seeds, Soya
Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya
Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya
Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya
Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011
Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London
Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge
Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character with velvety dry finish
Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes
Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish
Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish
Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character
Perfumed with ripe tropical fruits and limey flavours. Fresh, clean and delicious
Wonderful aromas of baked apple and complexity from the aged vines with fresh palate
Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish
Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas
Aromatics of violets and bramble fruit with jasmine notes, pepper and spice
Appealing spice, bramble fruit and dark damson, savoury overtones on the palate
Enticing note of freshly baked Bakewell tart, homemade jam and almonds
Attractive spice nose with cranberry fruit characters and a hint of cedar
Dry, fresh and fruity rosé with delicate aromas of red berries
Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity
Classic bouquet of white peach and hawthorn, ripe and full in the mouth
One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish
Extra Dry, Bianco,Rosso, Cinzano
Coconut cream with pineapple juice, mixed with fresh lemon and syrup
Tomato juice with Worcestershire sauce, black pepper and tabasco sauce
Mint leaves, brown sugar, lemon juice and syrup topped with soda
Fresh lychee, lychee juice, grenadine
Bacardi 8 years, fresh mint leaves, fresh lime and syrup topped with champagne
Classic cocktail with crème de cassis, topped with champagne
Peach purée, peach liqueur and champagne
Strawberry liqueur, strawberry purée topped with champagne
Gin or Vodka, St Germain liqueur, fresh yuzu juice, dashes of rose syrup, a pinch of gold dust topped with champagne
[contains egg] Tanqueray gin, syrup, raspberry purée, lemon juice and egg white
Infused lemongrass vodka, infused ginger vodka, lychee liqueur, fresh lemongrass, fresh ginger, fresh lychee and lychee juice
Zacapa 23, campari, kahlua, dry vermouth
Lychee liqueur, vodka, lime juice and syrup
Coffee liqueur, coffee, vodka, syrup
Tequila, cointreau, lemon juice and syrup
Absolut mandarin and cointreau with cranberry juice, syrup and a dash of lime
White rum, strawberry liqueur, strawberries purée, lime juice and syrup
Havana Club 7 years, fresh mint leaves, fresh lime and syrup topped with soda
The Brazilian classic mixes of cachaca rum, fresh lime muddled with brown sugar
Gin, half squeeze lime and ginger beer
Tequila, chambord liqueur, crème de cassis, purée strawberries, raspberries, blackberries and cranberry juice
Vodka, gin, rum, triple sec, tequila mixed with lime juice and topped with coke
Rum, dark rum, amaretto, orange juice, pineapple juice and grenadine
Rum, malibu, coconut cream, pineapple juice and syrup
Gin, cherry brandy, benedictine, lemon juice mixed with soda and grenadine
Woodford reserved, sugar, aromatic bitter and orange peeled
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya
King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
With Chef's Special Sauce. Allergens: Gluten, Soya
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Allergens: Milk
Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Allergens: Crustaceans, Peanuts
Allergens: Gluten, Sesame Seeds, Soya
Allergens: Celery, Gluten, Crustaceans, Eggs
Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish
Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Soft-shell crab with long beans, peppers, fresh garlic and chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
With Garlic Sauce. Allergens: Gluten, Soya
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Thai Dumplings; Chicken Satay; Vegetable Spring Rolls; Butterfly Prawns; and Chicken and Prawn on Toast. Allergy Key: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya
Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergy Key: Gluten, Peanuts, Sesame Seeds, Soya
Stir fried chicken breast, chestnuts, cashew nuts and red dates in oyster sauce, peppers, onions and roast chillies. Allergy Key: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
Cut lamb leg stir fried with fresh chillies, mixed wild mushrooms, garlic, onions, long bean and basil. Allergy Key: Celery, Gluten, Molluscs, Soya
Tiger prawns in green curry paste, coconut meat, lime leaves, aubergines, bamboo shoots, chillies and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish
Grilled marinated pork collar in red curry paste, coconut milk, lime leave, spinach and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish
Topside of beef in Panang curry paste, coconut milk, long chillies and lime leaves. Rich and full of flavours. Allergy Key: Celery, Gluten, Crustaceans, Fish
Chicken legs in Massaman curry paste, peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts
Stir fried in home-made sweet and sour sauce with peppers, onion, tomatoes, spring onion, cucumber, pineapple and grapes. Allergy Key: Celery, Gluten, Crustaceans
Thailand's famous rice noodles with tiger prawns, peanuts, carrot, shallot, sweet turnip, tofu, bean sprouts and egg. Allergy Key: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya
Duck leg marinated in Thai herbs and spices, topped with tamarind sauce. Served with grilled pineapple and seaweed. Allergy Key: Celery, Gluten, Fish, Soya
With peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts
Chargrilled sirloin of beef, fresh chillies, garlic, onions, shimeji mushrooms and basil. Allergy Key: Celery, Gluten, Fish, Molluscs, Soya
Cooked with lemongrass, ginger, onion, soya, garlic, pickle plums, sesame oil and spring onion. Allergy Key: Gluten, Fish, Sesame Seeds, Soya
Batter fried with chilli-jam sauce, shallot, ginger, mint, lemongrass, lime and peanuts. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts
River prawns and scallops stir fried with fresh pepper corn, sweet pepper, spring onion and black pepper sauce. Allergy Key: Celery, Gluten, Crustaceans, Molluscs, Soya
Allergy Key: Gluten, Soya
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergy Key: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Home-made recipe topped with coconut meat - light and refreshing
Allergens: Crustaceans
A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts
Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs
Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs
Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk
Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish
Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs
Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish
Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts
Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish
With garlic butter, coriander and green peppercorn marinade. Allergens: Celery, Gluten, Milk, Molluscs, Soya
With minced chicken and prawns, spicy lime dressing and egg. Allergens: Crustaceans, Eggs, Fish
Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya
Grilled beef rib with fresh Thai herbs dressing. Celery, Gluten, Crustaceans, Fish, Peanuts
Sea bass fillet grilled on banana leaf with Thai basil curry. Celery, Gluten, Fish, Peanuts
Soft-shell crab with long beans, peppers, fresh garlic & chillies. Celery, Gluten, Crustaceans, Molluscs, Soya
Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya
Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery
Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya
Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya
Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya
Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish
Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish
Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish
Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish
Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish
Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya
Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya
Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya
Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya
Allergens: Eggs
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Allergens: Gluten, Soya
Allergens: Gluten, Soya
Allergens: Gluten, Soya
A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame Seeds, Soya
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame Seeds, Soya
Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten
Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten
Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya
Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya
Mushroom in coconut soup with galangal, lemongrass and roasted chillies
Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya
Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya
Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya
Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya
Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame Seeds, Soya
Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya
Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya
Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya
Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011
Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London
Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge
Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character with velvety dry finish
Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes
Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish
Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish
Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character
Perfumed with ripe tropical fruits and limey flavours. Fresh, clean and delicious
Wonderful aromas of baked apple and complexity from the aged vines with fresh palate
Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish
Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas
Aromatics of violets and bramble fruit with jasmine notes, pepper and spice
Appealing spice, bramble fruit and dark damson, savoury overtones on the palate
Enticing note of freshly baked Bakewell tart, homemade jam and almonds
Attractive spice nose with cranberry fruit characters and a hint of cedar
Dry, fresh and fruity rosé with delicate aromas of red berries
Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity
Classic bouquet of white peach and hawthorn, ripe and full in the mouth
One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish
Extra Dry, Bianco,Rosso, Cinzano
Coconut cream with pineapple juice, mixed with fresh lemon and syrup
Tomato juice with Worcestershire sauce, black pepper and tabasco sauce
Mint leaves, brown sugar, lemon juice and syrup topped with soda
Fresh lychee, lychee juice, grenadine
Bacardi 8 years, fresh mint leaves, fresh lime and syrup topped with champagne
Classic cocktail with crème de cassis, topped with champagne
Peach purée, peach liqueur and champagne
Strawberry liqueur, strawberry purée topped with champagne
Gin or Vodka, St Germain liqueur, fresh yuzu juice, dashes of rose syrup, a pinch of gold dust topped with champagne
[contains egg] Tanqueray gin, syrup, raspberry purée, lemon juice and egg white
Infused lemongrass vodka, infused ginger vodka, lychee liqueur, fresh lemongrass, fresh ginger, fresh lychee and lychee juice
Zacapa 23, campari, kahlua, dry vermouth
Lychee liqueur, vodka, lime juice and syrup
Coffee liqueur, coffee, vodka, syrup
Tequila, cointreau, lemon juice and syrup
Absolut mandarin and cointreau with cranberry juice, syrup and a dash of lime
White rum, strawberry liqueur, strawberries purée, lime juice and syrup
Havana Club 7 years, fresh mint leaves, fresh lime and syrup topped with soda
The Brazilian classic mixes of cachaca rum, fresh lime muddled with brown sugar
Gin, half squeeze lime and ginger beer
Tequila, chambord liqueur, crème de cassis, purée strawberries, raspberries, blackberries and cranberry juice
Vodka, gin, rum, triple sec, tequila mixed with lime juice and topped with coke
Rum, dark rum, amaretto, orange juice, pineapple juice and grenadine
Rum, malibu, coconut cream, pineapple juice and syrup
Gin, cherry brandy, benedictine, lemon juice mixed with soda and grenadine
Woodford reserved, sugar, aromatic bitter and orange peeled
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya
King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
With Chef's Special Sauce. Allergens: Gluten, Soya
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Allergens: Milk
Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Allergens: Crustaceans, Peanuts
Allergens: Gluten, Sesame Seeds, Soya
Allergens: Celery, Gluten, Crustaceans, Eggs
Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish
Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Soft-shell crab with long beans, peppers, fresh garlic and chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
With Garlic Sauce. Allergens: Gluten, Soya
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Thai Dumplings; Chicken Satay; Vegetable Spring Rolls; Butterfly Prawns; and Chicken and Prawn on Toast. Allergy Key: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya
Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergy Key: Gluten, Peanuts, Sesame Seeds, Soya
Stir fried chicken breast, chestnuts, cashew nuts and red dates in oyster sauce, peppers, onions and roast chillies. Allergy Key: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
Cut lamb leg stir fried with fresh chillies, mixed wild mushrooms, garlic, onions, long bean and basil. Allergy Key: Celery, Gluten, Molluscs, Soya
Tiger prawns in green curry paste, coconut meat, lime leaves, aubergines, bamboo shoots, chillies and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish
Grilled marinated pork collar in red curry paste, coconut milk, lime leave, spinach and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish
Topside of beef in Panang curry paste, coconut milk, long chillies and lime leaves. Rich and full of flavours. Allergy Key: Celery, Gluten, Crustaceans, Fish
Chicken legs in Massaman curry paste, peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts
Stir fried in home-made sweet and sour sauce with peppers, onion, tomatoes, spring onion, cucumber, pineapple and grapes. Allergy Key: Celery, Gluten, Crustaceans
Thailand's famous rice noodles with tiger prawns, peanuts, carrot, shallot, sweet turnip, tofu, bean sprouts and egg. Allergy Key: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya
Duck leg marinated in Thai herbs and spices, topped with tamarind sauce. Served with grilled pineapple and seaweed. Allergy Key: Celery, Gluten, Fish, Soya
With peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts
Chargrilled sirloin of beef, fresh chillies, garlic, onions, shimeji mushrooms and basil. Allergy Key: Celery, Gluten, Fish, Molluscs, Soya
Cooked with lemongrass, ginger, onion, soya, garlic, pickle plums, sesame oil and spring onion. Allergy Key: Gluten, Fish, Sesame Seeds, Soya
Batter fried with chilli-jam sauce, shallot, ginger, mint, lemongrass, lime and peanuts. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts
River prawns and scallops stir fried with fresh pepper corn, sweet pepper, spring onion and black pepper sauce. Allergy Key: Celery, Gluten, Crustaceans, Molluscs, Soya
Allergy Key: Gluten, Soya
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergy Key: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Home-made recipe topped with coconut meat - light and refreshing
Crispy battered duck with chef’s special flavoursome red wine sauce, seasoned oyster sauce, and sesame oil.
Sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion in black pepper sauce.
Prawns, squids, scallops, and mussels coated in light batter, stir fried with lemongrass, lime leaves, sesame oil, and roasted chillies.
Steamed sea bass fillets topped with creamy reduced red curry sauce, coconut milk, and aromatic kaffir lime leaves.
Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.
Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.
Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.
With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.
With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.
With carrot, bell pepper, onion, spring onion, and roasted chillies.
Sautéed with babycorn, sugar snap peas, carrot, and garlic.
With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Battered freshwater fish fillets in sweet and spicy lava.
With fresh chillies, garlic, onion, long beans, and bell pepper.
Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.
House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Chargrilled marinated sirloin with chilli tamarind dipping.
The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.
Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.
Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.
Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.
Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.
Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.
Wok-fried portion of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.
Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.
A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.
Mango, passion fruit and grenadine
Lychee, cranberry and lemon juice
Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.
With chocolate lava filling, served with vanilla ice cream.
Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.
Italy, 11%
France, 12.5%
South Africa, 12.5%
Thailand, 12%
Italy, 12.5%
Australia, 12.5%
New Zealand, 13%
Italy, 12.5%
South Africa, 14%
Thailand, 13%
France, 13.5%
Spain, 14%
Chile, 13%
Argentina, 14%
Italy, 12%
Thailand, 12%
Kwai Feh lychee liqueur, lychee juice and Champagne
Aperol, prosecco and soda
Pink gin, raspberry liqueur, lemon juice and tonic
Rum, dark rum, amaretto, grenadine, orange and pineapple juice
Vodka, peach liqueur, syrup and cranberry juice
Malibu, Midori, Blue Curaçao, orange and pineapple juice
Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke
Mango, passion fruit and grenadine
Lychee, cranberry and lemon juice
320ml
Please ask our staff for available liqueurs
Allergens: Crustaceans
A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts
Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs
Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs
Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk
Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish
Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs
Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish
Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts
Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish
With garlic butter, coriander and green peppercorn marinade. Allergens: Celery, Gluten, Milk, Molluscs, Soya
With minced chicken and prawns, spicy lime dressing and egg. Allergens: Crustaceans, Eggs, Fish
Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya
Grilled beef rib with fresh Thai herbs dressing. Celery, Gluten, Crustaceans, Fish, Peanuts
Sea bass fillet grilled on banana leaf with Thai basil curry. Celery, Gluten, Fish, Peanuts
Soft-shell crab with long beans, peppers, fresh garlic & chillies. Celery, Gluten, Crustaceans, Molluscs, Soya
Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya
Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery
Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya
Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya
Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya
Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish
Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish
Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish
Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish
Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish
Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya
Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya
Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya
Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya
Allergens: Eggs
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Allergens: Gluten, Soya
Allergens: Gluten, Soya
Allergens: Gluten, Soya
A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame Seeds, Soya
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame Seeds, Soya
Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten
Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten
Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya
Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya
Mushroom in coconut soup with galangal, lemongrass and roasted chillies
Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya
Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya
Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya
Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya
Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame Seeds, Soya
Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya
Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya
Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya
Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011
Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London
Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge
Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character with velvety dry finish
Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes
Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish
Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish
Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character
Perfumed with ripe tropical fruits and limey flavours. Fresh, clean and delicious
Wonderful aromas of baked apple and complexity from the aged vines with fresh palate
Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish
Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas
Aromatics of violets and bramble fruit with jasmine notes, pepper and spice
Appealing spice, bramble fruit and dark damson, savoury overtones on the palate
Enticing note of freshly baked Bakewell tart, homemade jam and almonds
Attractive spice nose with cranberry fruit characters and a hint of cedar
Dry, fresh and fruity rosé with delicate aromas of red berries
Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity
Classic bouquet of white peach and hawthorn, ripe and full in the mouth
One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish
Extra Dry, Bianco,Rosso, Cinzano
Coconut cream with pineapple juice, mixed with fresh lemon and syrup
Tomato juice with Worcestershire sauce, black pepper and tabasco sauce
Mint leaves, brown sugar, lemon juice and syrup topped with soda
Fresh lychee, lychee juice, grenadine
Bacardi 8 years, fresh mint leaves, fresh lime and syrup topped with champagne
Classic cocktail with crème de cassis, topped with champagne
Peach purée, peach liqueur and champagne
Strawberry liqueur, strawberry purée topped with champagne
Gin or Vodka, St Germain liqueur, fresh yuzu juice, dashes of rose syrup, a pinch of gold dust topped with champagne
[contains egg] Tanqueray gin, syrup, raspberry purée, lemon juice and egg white
Infused lemongrass vodka, infused ginger vodka, lychee liqueur, fresh lemongrass, fresh ginger, fresh lychee and lychee juice
Zacapa 23, campari, kahlua, dry vermouth
Lychee liqueur, vodka, lime juice and syrup
Coffee liqueur, coffee, vodka, syrup
Tequila, cointreau, lemon juice and syrup
Absolut mandarin and cointreau with cranberry juice, syrup and a dash of lime
White rum, strawberry liqueur, strawberries purée, lime juice and syrup
Havana Club 7 years, fresh mint leaves, fresh lime and syrup topped with soda
The Brazilian classic mixes of cachaca rum, fresh lime muddled with brown sugar
Gin, half squeeze lime and ginger beer
Tequila, chambord liqueur, crème de cassis, purée strawberries, raspberries, blackberries and cranberry juice
Vodka, gin, rum, triple sec, tequila mixed with lime juice and topped with coke
Rum, dark rum, amaretto, orange juice, pineapple juice and grenadine
Rum, malibu, coconut cream, pineapple juice and syrup
Gin, cherry brandy, benedictine, lemon juice mixed with soda and grenadine
Woodford reserved, sugar, aromatic bitter and orange peeled
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya
King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
With Chef's Special Sauce. Allergens: Gluten, Soya
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Allergens: Milk
Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Allergens: Crustaceans, Peanuts
Allergens: Gluten, Sesame Seeds, Soya
Allergens: Celery, Gluten, Crustaceans, Eggs
Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish
Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Soft-shell crab with long beans, peppers, fresh garlic and chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
With Garlic Sauce. Allergens: Gluten, Soya
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Thai Dumplings; Chicken Satay; Vegetable Spring Rolls; Butterfly Prawns; and Chicken and Prawn on Toast. Allergy Key: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya
Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergy Key: Gluten, Peanuts, Sesame Seeds, Soya
Stir fried chicken breast, chestnuts, cashew nuts and red dates in oyster sauce, peppers, onions and roast chillies. Allergy Key: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
Cut lamb leg stir fried with fresh chillies, mixed wild mushrooms, garlic, onions, long bean and basil. Allergy Key: Celery, Gluten, Molluscs, Soya
Tiger prawns in green curry paste, coconut meat, lime leaves, aubergines, bamboo shoots, chillies and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish
Grilled marinated pork collar in red curry paste, coconut milk, lime leave, spinach and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish
Topside of beef in Panang curry paste, coconut milk, long chillies and lime leaves. Rich and full of flavours. Allergy Key: Celery, Gluten, Crustaceans, Fish
Chicken legs in Massaman curry paste, peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts
Stir fried in home-made sweet and sour sauce with peppers, onion, tomatoes, spring onion, cucumber, pineapple and grapes. Allergy Key: Celery, Gluten, Crustaceans
Thailand's famous rice noodles with tiger prawns, peanuts, carrot, shallot, sweet turnip, tofu, bean sprouts and egg. Allergy Key: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya
Duck leg marinated in Thai herbs and spices, topped with tamarind sauce. Served with grilled pineapple and seaweed. Allergy Key: Celery, Gluten, Fish, Soya
With peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts
Chargrilled sirloin of beef, fresh chillies, garlic, onions, shimeji mushrooms and basil. Allergy Key: Celery, Gluten, Fish, Molluscs, Soya
Cooked with lemongrass, ginger, onion, soya, garlic, pickle plums, sesame oil and spring onion. Allergy Key: Gluten, Fish, Sesame Seeds, Soya
Batter fried with chilli-jam sauce, shallot, ginger, mint, lemongrass, lime and peanuts. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts
River prawns and scallops stir fried with fresh pepper corn, sweet pepper, spring onion and black pepper sauce. Allergy Key: Celery, Gluten, Crustaceans, Molluscs, Soya
Allergy Key: Gluten, Soya
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergy Key: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Home-made recipe topped with coconut meat - light and refreshing
Crispy battered duck with chef’s special flavoursome red wine sauce, seasoned oyster sauce, and sesame oil.
Sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion in black pepper sauce.
Prawns, squids, scallops, and mussels coated in light batter, stir fried with lemongrass, lime leaves, sesame oil, and roasted chillies.
Steamed sea bass fillets topped with creamy reduced red curry sauce, coconut milk, and aromatic kaffir lime leaves.
Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.
Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.
Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.
With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.
With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.
With carrot, bell pepper, onion, spring onion, and roasted chillies.
Sautéed with babycorn, sugar snap peas, carrot, and garlic.
With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Battered freshwater fish fillets in sweet and spicy lava.
With fresh chillies, garlic, onion, long beans, and bell pepper.
Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.
House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Chargrilled marinated sirloin with chilli tamarind dipping.
The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.
Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.
Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.
Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.
Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.
Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.
Wok-fried portion of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.
Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.
A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.
Mango, passion fruit and grenadine
Lychee, cranberry and lemon juice
Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.
With chocolate lava filling, served with vanilla ice cream.
Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.
Italy, 11%
France, 12.5%
South Africa, 12.5%
Thailand, 12%
Italy, 12.5%
Australia, 12.5%
New Zealand, 13%
Italy, 12.5%
South Africa, 14%
Thailand, 13%
France, 13.5%
Spain, 14%
Chile, 13%
Argentina, 14%
Italy, 12%
Thailand, 12%
Kwai Feh lychee liqueur, lychee juice and Champagne
Aperol, prosecco and soda
Pink gin, raspberry liqueur, lemon juice and tonic
Rum, dark rum, amaretto, grenadine, orange and pineapple juice
Vodka, peach liqueur, syrup and cranberry juice
Malibu, Midori, Blue Curaçao, orange and pineapple juice
Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke
Mango, passion fruit and grenadine
Lychee, cranberry and lemon juice
320ml
Please ask our staff for available liqueurs
Mango, passion fruit and grenadine
Lychee, cranberry and lemon juice
Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.
With chocolate lava filling, served with vanilla ice cream.
Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.
Italy, 11%
France, 12.5%
South Africa, 12.5%
Thailand, 12%
Italy, 12.5%
Australia, 12.5%
New Zealand, 13%
Italy, 12.5%
South Africa, 14%
Thailand, 13%
France, 13.5%
Spain, 14%
Chile, 13%
Argentina, 14%
Italy, 12%
Thailand, 12%
Kwai Feh lychee liqueur, lychee juice and Champagne
Aperol, prosecco and soda
Pink gin, raspberry liqueur, lemon juice and tonic
Rum, dark rum, amaretto, grenadine, orange and pineapple juice
Vodka, peach liqueur, syrup and cranberry juice
Malibu, Midori, Blue Curaçao, orange and pineapple juice
Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke
Mango, passion fruit and grenadine
Lychee, cranberry and lemon juice
320ml
Please ask our staff for available liqueurs