Thai Square Islington

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge

Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character with velvety dry finish

Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character

Perfumed with ripe tropical fruits and limey flavours. Fresh, clean and delicious

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Aromatics of violets and bramble fruit with jasmine notes, pepper and spice

Appealing spice, bramble fruit and dark damson, savoury overtones on the palate

Enticing note of freshly baked Bakewell tart, homemade jam and almonds

Attractive spice nose with cranberry fruit characters and a hint of cedar

Dry, fresh and fruity rosé with delicate aromas of red berries

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Extra Dry, Bianco,Rosso, Cinzano

Coconut cream with pineapple juice, mixed with fresh lemon and syrup

Tomato juice with Worcestershire sauce, black pepper and tabasco sauce

Mint leaves, brown sugar, lemon juice and syrup topped with soda

Fresh lychee, lychee juice, grenadine

Bacardi 8 years, fresh mint leaves, fresh lime and syrup topped with champagne

Classic cocktail with crème de cassis, topped with champagne

Peach purée, peach liqueur and champagne

Strawberry liqueur, strawberry purée topped with champagne

Gin or Vodka, St Germain liqueur, fresh yuzu juice, dashes of rose syrup, a pinch of gold dust topped with champagne

[contains egg] Tanqueray gin, syrup, raspberry purée, lemon juice and egg white

Infused lemongrass vodka, infused ginger vodka, lychee liqueur, fresh lemongrass, fresh ginger, fresh lychee and lychee juice

Zacapa 23, campari, kahlua, dry vermouth

Lychee liqueur, vodka, lime juice and syrup

Coffee liqueur, coffee, vodka, syrup

Tequila, cointreau, lemon juice and syrup

Absolut mandarin and cointreau with cranberry juice, syrup and a dash of lime

White rum, strawberry liqueur, strawberries purée, lime juice and syrup

Havana Club 7 years, fresh mint leaves, fresh lime and syrup topped with soda

The Brazilian classic mixes of cachaca rum, fresh lime muddled with brown sugar

Gin, half squeeze lime and ginger beer

Tequila, chambord liqueur, crème de cassis, purée strawberries, raspberries, blackberries and cranberry juice

Vodka, gin, rum, triple sec, tequila mixed with lime juice and topped with coke

Rum, dark rum, amaretto, orange juice, pineapple juice and grenadine

Rum, malibu, coconut cream, pineapple juice and syrup

Gin, cherry brandy, benedictine, lemon juice mixed with soda and grenadine

Woodford reserved, sugar, aromatic bitter and orange peeled

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

With Chef's Special Sauce. Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Allergens: Milk

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Sesame Seeds, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Soft-shell crab with long beans, peppers, fresh garlic and chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

With Garlic Sauce. Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Thai Dumplings; Chicken Satay; Vegetable Spring Rolls; Butterfly Prawns; and Chicken and Prawn on Toast. Allergy Key: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergy Key: Gluten, Peanuts, Sesame Seeds, Soya

Stir fried chicken breast, chestnuts, cashew nuts and red dates in oyster sauce, peppers, onions and roast chillies. Allergy Key: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

Cut lamb leg stir fried with fresh chillies, mixed wild mushrooms, garlic, onions, long bean and basil. Allergy Key: Celery, Gluten, Molluscs, Soya

Tiger prawns in green curry paste, coconut meat, lime leaves, aubergines, bamboo shoots, chillies and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish

Grilled marinated pork collar in red curry paste, coconut milk, lime leave, spinach and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish

Topside of beef in Panang curry paste, coconut milk, long chillies and lime leaves. Rich and full of flavours. Allergy Key: Celery, Gluten, Crustaceans, Fish

Chicken legs in Massaman curry paste, peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts

Stir fried in home-made sweet and sour sauce with peppers, onion, tomatoes, spring onion, cucumber, pineapple and grapes. Allergy Key: Celery, Gluten, Crustaceans

Thailand's famous rice noodles with tiger prawns, peanuts, carrot, shallot, sweet turnip, tofu, bean sprouts and egg. Allergy Key: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Duck leg marinated in Thai herbs and spices, topped with tamarind sauce. Served with grilled pineapple and seaweed. Allergy Key: Celery, Gluten, Fish, Soya

With peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts

Chargrilled sirloin of beef, fresh chillies, garlic, onions, shimeji mushrooms and basil. Allergy Key: Celery, Gluten, Fish, Molluscs, Soya

Cooked with lemongrass, ginger, onion, soya, garlic, pickle plums, sesame oil and spring onion. Allergy Key: Gluten, Fish, Sesame Seeds, Soya

Batter fried with chilli-jam sauce, shallot, ginger, mint, lemongrass, lime and peanuts. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts

River prawns and scallops stir fried with fresh pepper corn, sweet pepper, spring onion and black pepper sauce. Allergy Key: Celery, Gluten, Crustaceans, Molluscs, Soya

Allergy Key: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergy Key: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Home-made recipe topped with coconut meat - light and refreshing

Allergens: Crustaceans

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

With garlic butter, coriander and green peppercorn marinade. Allergens: Celery, Gluten, Milk, Molluscs, Soya

With minced chicken and prawns, spicy lime dressing and egg. Allergens: Crustaceans, Eggs, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

Grilled beef rib with fresh Thai herbs dressing. Celery, Gluten, Crustaceans, Fish, Peanuts

Sea bass fillet grilled on banana leaf with Thai basil curry. Celery, Gluten, Fish, Peanuts

Soft-shell crab with long beans, peppers, fresh garlic & chillies. Celery, Gluten, Crustaceans, Molluscs, Soya

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery

Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Allergens: Eggs

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame Seeds, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame Seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten

Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten

Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame Seeds, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge

Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character with velvety dry finish

Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character

Perfumed with ripe tropical fruits and limey flavours. Fresh, clean and delicious

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Aromatics of violets and bramble fruit with jasmine notes, pepper and spice

Appealing spice, bramble fruit and dark damson, savoury overtones on the palate

Enticing note of freshly baked Bakewell tart, homemade jam and almonds

Attractive spice nose with cranberry fruit characters and a hint of cedar

Dry, fresh and fruity rosé with delicate aromas of red berries

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Extra Dry, Bianco,Rosso, Cinzano

Coconut cream with pineapple juice, mixed with fresh lemon and syrup

Tomato juice with Worcestershire sauce, black pepper and tabasco sauce

Mint leaves, brown sugar, lemon juice and syrup topped with soda

Fresh lychee, lychee juice, grenadine

Bacardi 8 years, fresh mint leaves, fresh lime and syrup topped with champagne

Classic cocktail with crème de cassis, topped with champagne

Peach purée, peach liqueur and champagne

Strawberry liqueur, strawberry purée topped with champagne

Gin or Vodka, St Germain liqueur, fresh yuzu juice, dashes of rose syrup, a pinch of gold dust topped with champagne

[contains egg] Tanqueray gin, syrup, raspberry purée, lemon juice and egg white

Infused lemongrass vodka, infused ginger vodka, lychee liqueur, fresh lemongrass, fresh ginger, fresh lychee and lychee juice

Zacapa 23, campari, kahlua, dry vermouth

Lychee liqueur, vodka, lime juice and syrup

Coffee liqueur, coffee, vodka, syrup

Tequila, cointreau, lemon juice and syrup

Absolut mandarin and cointreau with cranberry juice, syrup and a dash of lime

White rum, strawberry liqueur, strawberries purée, lime juice and syrup

Havana Club 7 years, fresh mint leaves, fresh lime and syrup topped with soda

The Brazilian classic mixes of cachaca rum, fresh lime muddled with brown sugar

Gin, half squeeze lime and ginger beer

Tequila, chambord liqueur, crème de cassis, purée strawberries, raspberries, blackberries and cranberry juice

Vodka, gin, rum, triple sec, tequila mixed with lime juice and topped with coke

Rum, dark rum, amaretto, orange juice, pineapple juice and grenadine

Rum, malibu, coconut cream, pineapple juice and syrup

Gin, cherry brandy, benedictine, lemon juice mixed with soda and grenadine

Woodford reserved, sugar, aromatic bitter and orange peeled

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

With Chef's Special Sauce. Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Allergens: Milk

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Sesame Seeds, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Soft-shell crab with long beans, peppers, fresh garlic and chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

With Garlic Sauce. Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Thai Dumplings; Chicken Satay; Vegetable Spring Rolls; Butterfly Prawns; and Chicken and Prawn on Toast. Allergy Key: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergy Key: Gluten, Peanuts, Sesame Seeds, Soya

Stir fried chicken breast, chestnuts, cashew nuts and red dates in oyster sauce, peppers, onions and roast chillies. Allergy Key: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

Cut lamb leg stir fried with fresh chillies, mixed wild mushrooms, garlic, onions, long bean and basil. Allergy Key: Celery, Gluten, Molluscs, Soya

Tiger prawns in green curry paste, coconut meat, lime leaves, aubergines, bamboo shoots, chillies and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish

Grilled marinated pork collar in red curry paste, coconut milk, lime leave, spinach and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish

Topside of beef in Panang curry paste, coconut milk, long chillies and lime leaves. Rich and full of flavours. Allergy Key: Celery, Gluten, Crustaceans, Fish

Chicken legs in Massaman curry paste, peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts

Stir fried in home-made sweet and sour sauce with peppers, onion, tomatoes, spring onion, cucumber, pineapple and grapes. Allergy Key: Celery, Gluten, Crustaceans

Thailand's famous rice noodles with tiger prawns, peanuts, carrot, shallot, sweet turnip, tofu, bean sprouts and egg. Allergy Key: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Duck leg marinated in Thai herbs and spices, topped with tamarind sauce. Served with grilled pineapple and seaweed. Allergy Key: Celery, Gluten, Fish, Soya

With peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts

Chargrilled sirloin of beef, fresh chillies, garlic, onions, shimeji mushrooms and basil. Allergy Key: Celery, Gluten, Fish, Molluscs, Soya

Cooked with lemongrass, ginger, onion, soya, garlic, pickle plums, sesame oil and spring onion. Allergy Key: Gluten, Fish, Sesame Seeds, Soya

Batter fried with chilli-jam sauce, shallot, ginger, mint, lemongrass, lime and peanuts. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts

River prawns and scallops stir fried with fresh pepper corn, sweet pepper, spring onion and black pepper sauce. Allergy Key: Celery, Gluten, Crustaceans, Molluscs, Soya

Allergy Key: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergy Key: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Home-made recipe topped with coconut meat - light and refreshing

Crispy battered duck with chef’s special flavoursome red wine sauce, seasoned oyster sauce, and sesame oil.

Sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion in black pepper sauce.

Prawns, squids, scallops, and mussels coated in light batter, stir fried with lemongrass, lime leaves, sesame oil, and roasted chillies.

Steamed sea bass fillets topped with creamy reduced red curry sauce, coconut milk, and aromatic kaffir lime leaves.

Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.

Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.

Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.

Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.

Wok-fried portion of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.

Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.

A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11%

France, 12.5%

South Africa, 12.5%

Thailand, 12%

Italy, 12.5%

Australia, 12.5%

New Zealand, 13%

Italy, 12.5%

South Africa, 14%

Thailand, 13%

France, 13.5%

Spain, 14%

Chile, 13%

Argentina, 14%

Italy, 12%

Thailand, 12%

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

Pink gin, raspberry liqueur, lemon juice and tonic

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

320ml

Please ask our staff for available liqueurs

Allergens: Crustaceans

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

With garlic butter, coriander and green peppercorn marinade. Allergens: Celery, Gluten, Milk, Molluscs, Soya

With minced chicken and prawns, spicy lime dressing and egg. Allergens: Crustaceans, Eggs, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

Grilled beef rib with fresh Thai herbs dressing. Celery, Gluten, Crustaceans, Fish, Peanuts

Sea bass fillet grilled on banana leaf with Thai basil curry. Celery, Gluten, Fish, Peanuts

Soft-shell crab with long beans, peppers, fresh garlic & chillies. Celery, Gluten, Crustaceans, Molluscs, Soya

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery

Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Allergens: Eggs

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame Seeds, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame Seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten

Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten

Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame Seeds, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge

Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character with velvety dry finish

Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character

Perfumed with ripe tropical fruits and limey flavours. Fresh, clean and delicious

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Aromatics of violets and bramble fruit with jasmine notes, pepper and spice

Appealing spice, bramble fruit and dark damson, savoury overtones on the palate

Enticing note of freshly baked Bakewell tart, homemade jam and almonds

Attractive spice nose with cranberry fruit characters and a hint of cedar

Dry, fresh and fruity rosé with delicate aromas of red berries

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Extra Dry, Bianco,Rosso, Cinzano

Coconut cream with pineapple juice, mixed with fresh lemon and syrup

Tomato juice with Worcestershire sauce, black pepper and tabasco sauce

Mint leaves, brown sugar, lemon juice and syrup topped with soda

Fresh lychee, lychee juice, grenadine

Bacardi 8 years, fresh mint leaves, fresh lime and syrup topped with champagne

Classic cocktail with crème de cassis, topped with champagne

Peach purée, peach liqueur and champagne

Strawberry liqueur, strawberry purée topped with champagne

Gin or Vodka, St Germain liqueur, fresh yuzu juice, dashes of rose syrup, a pinch of gold dust topped with champagne

[contains egg] Tanqueray gin, syrup, raspberry purée, lemon juice and egg white

Infused lemongrass vodka, infused ginger vodka, lychee liqueur, fresh lemongrass, fresh ginger, fresh lychee and lychee juice

Zacapa 23, campari, kahlua, dry vermouth

Lychee liqueur, vodka, lime juice and syrup

Coffee liqueur, coffee, vodka, syrup

Tequila, cointreau, lemon juice and syrup

Absolut mandarin and cointreau with cranberry juice, syrup and a dash of lime

White rum, strawberry liqueur, strawberries purée, lime juice and syrup

Havana Club 7 years, fresh mint leaves, fresh lime and syrup topped with soda

The Brazilian classic mixes of cachaca rum, fresh lime muddled with brown sugar

Gin, half squeeze lime and ginger beer

Tequila, chambord liqueur, crème de cassis, purée strawberries, raspberries, blackberries and cranberry juice

Vodka, gin, rum, triple sec, tequila mixed with lime juice and topped with coke

Rum, dark rum, amaretto, orange juice, pineapple juice and grenadine

Rum, malibu, coconut cream, pineapple juice and syrup

Gin, cherry brandy, benedictine, lemon juice mixed with soda and grenadine

Woodford reserved, sugar, aromatic bitter and orange peeled

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

With Chef's Special Sauce. Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Allergens: Milk

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Sesame Seeds, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Soft-shell crab with long beans, peppers, fresh garlic and chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

With Garlic Sauce. Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Thai Dumplings; Chicken Satay; Vegetable Spring Rolls; Butterfly Prawns; and Chicken and Prawn on Toast. Allergy Key: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergy Key: Gluten, Peanuts, Sesame Seeds, Soya

Stir fried chicken breast, chestnuts, cashew nuts and red dates in oyster sauce, peppers, onions and roast chillies. Allergy Key: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

Cut lamb leg stir fried with fresh chillies, mixed wild mushrooms, garlic, onions, long bean and basil. Allergy Key: Celery, Gluten, Molluscs, Soya

Tiger prawns in green curry paste, coconut meat, lime leaves, aubergines, bamboo shoots, chillies and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish

Grilled marinated pork collar in red curry paste, coconut milk, lime leave, spinach and basil. Allergy Key: Celery, Gluten, Crustaceans, Fish

Topside of beef in Panang curry paste, coconut milk, long chillies and lime leaves. Rich and full of flavours. Allergy Key: Celery, Gluten, Crustaceans, Fish

Chicken legs in Massaman curry paste, peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts

Stir fried in home-made sweet and sour sauce with peppers, onion, tomatoes, spring onion, cucumber, pineapple and grapes. Allergy Key: Celery, Gluten, Crustaceans

Thailand's famous rice noodles with tiger prawns, peanuts, carrot, shallot, sweet turnip, tofu, bean sprouts and egg. Allergy Key: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Duck leg marinated in Thai herbs and spices, topped with tamarind sauce. Served with grilled pineapple and seaweed. Allergy Key: Celery, Gluten, Fish, Soya

With peanuts, carrots, onions, potatoes and coconut milk. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts

Chargrilled sirloin of beef, fresh chillies, garlic, onions, shimeji mushrooms and basil. Allergy Key: Celery, Gluten, Fish, Molluscs, Soya

Cooked with lemongrass, ginger, onion, soya, garlic, pickle plums, sesame oil and spring onion. Allergy Key: Gluten, Fish, Sesame Seeds, Soya

Batter fried with chilli-jam sauce, shallot, ginger, mint, lemongrass, lime and peanuts. Allergy Key: Celery, Gluten, Crustaceans, Fish, Peanuts

River prawns and scallops stir fried with fresh pepper corn, sweet pepper, spring onion and black pepper sauce. Allergy Key: Celery, Gluten, Crustaceans, Molluscs, Soya

Allergy Key: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergy Key: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Home-made recipe topped with coconut meat - light and refreshing

Crispy battered duck with chef’s special flavoursome red wine sauce, seasoned oyster sauce, and sesame oil.

Sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion in black pepper sauce.

Prawns, squids, scallops, and mussels coated in light batter, stir fried with lemongrass, lime leaves, sesame oil, and roasted chillies.

Steamed sea bass fillets topped with creamy reduced red curry sauce, coconut milk, and aromatic kaffir lime leaves.

Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.

Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.

Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.

Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.

Wok-fried portion of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.

Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.

A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11%

France, 12.5%

South Africa, 12.5%

Thailand, 12%

Italy, 12.5%

Australia, 12.5%

New Zealand, 13%

Italy, 12.5%

South Africa, 14%

Thailand, 13%

France, 13.5%

Spain, 14%

Chile, 13%

Argentina, 14%

Italy, 12%

Thailand, 12%

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

Pink gin, raspberry liqueur, lemon juice and tonic

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

320ml

Please ask our staff for available liqueurs

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice