Vigilucci's Seafood and Steakhouse

Imported bufala mozzarella and heirloom tomatoes, Prosciutto di Parma, basil, extra virgin olive oil and aged balsamic

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano with choice of Mary's Free Range chicken or fried calamari

Fresh sashimi grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw

Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary's Free Range chicken tossed with Mediterranean vinaigrette

Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries tossed with extra virgin olive oil and aged balsamic

Pancetta, egg yolk, Pecorino-Romano and black pepper

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce

Mary's Free Range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce

Grilled 6 oz. king salmon finished with a lemon caper sauce. Served over roasted potatoes and garlic spinach

Fresh catch of the day

Pan-seared Mary's Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio

Mary's Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio

Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with a 4 oz. filet mignon served tagliata-style and finished with a port reduction

Prime beef cheeseburgers with french fries

Classic macaroni and cheese with a cheddar béchamel sauce

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Classic Alfredo-style, served with fresh, homemade fettuccine

Fresh, homemade marinara sauce

Potato dumplings in an Alfredo sauce

Lightly fried chicken tenders with french fries

Choice of grilled chicken or prime beef skewers with french fries

Fragrant short pastry filled with lemon cream and topped with pine nuts

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream

Vanilla gelato drowned in espresso and Grand Marnier

Your choice of gourmet Italian gelato. Ask your server for selection

Ask for today's selection

Homemade vanilla flavored custard with a burnt sugar crust

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder

A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce

Pan-seared jumbo prawn with fresh tomatoes, rock shrimp and porcini mushrooms. Finished in a white wine truffle sauce atop crispy polenta

Baby calamari deep-fried and served with marinara

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

Vigilucci's homemade crab cake on a bed of arugula and tomato with aurora sauce

Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini

Garden salad tossed with balsamic vinaigrette and gorgonzola cheese

Truffle french fries

Choice of chicken or prime beef skewers marinated and grilled. Served with Thai chili sauce and truffle french fries

Two mini hamburgers with lettuce, tomato, cheddar cheese and Thousand Island. Served wtih fries

Minimum 2 pieces. Sashimi-grade Ahi tuna marinated in a spicy chili sauce

Our homemade fettuccine pasta tossed with your choice of sauce: Marinara | Vodka | Pesto | Alfredo

Named for Signore Vigilucci. Vigilucci's vodka shaken and served straight up. Garnished with two bleu cheese olives

Amaretto Di Saronno, Aboslut Vanilla, Apple Pucker, fresh lime juice and a splash of cranberry juice

Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim

Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne sugar rim

A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth, garnished with Amarena cherries on a skewer

Tito's vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine

Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for

100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne sugar rim

Sauza Tres Generaciones Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier

It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange

A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite

Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now that's refreshing!

A truly Italian cocktail! Malfy gin, Campari and Carpano Antica sweet vermouth served on the rocks with an orange slice

El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim

Ask your server for our current selection

Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish

Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce

Deep-fried baby calamari and rock shrimp served with marinara sauce

Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta

Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella. Minimum 2 people

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

An outstanding selection of ocean fresh seafood. Inquire about today's selection

Homemade soup of the day

Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing

Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano

Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing

Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn

Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto

Fresh homemade pasta sheets layered with Italian sausage, ricotta, Parmigiano, mozzarella and besciamella sauce

Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara

Ask for today's special risotto

With butter and shallots

Potato dumplings in a creamy truffle sauce au gratin

Served with truffle oil and Parmigiano-Reggiano

With garlic and butter

With extra virgin olive oil and garlic

Tossed with extra virgin olive oil and rosemary

Available after 4 p.m. Choice of: Vigilucci's special cream, butter, chives and bacon

King salmon topped with a macadamia nut panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon butter sauce and rock shrimp

Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce

Pan-seared diver scallops served atop risotto cakes with sweet corn, pancetta, red onion, asparagus and bell peppers. Finished iwth a spicy sun-dried and cherrry tomato cream sauce

Grilled jumbo prawn, crab cake, diver scallop, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce

grass-fed, Available in 8oz and 10oz

8 oz. skin-on airline Mary's Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach

When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto

Grilled skin-on double Mary's Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio

Lightly breaded Mary's Free Range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables

When available. Milk-fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes

Pan-seared jumbo prawn with fresh tomatoes, rock shrimp and porcini mushrooms. Finished in a white wine truffle sauce atop crispy polenta

Baby calamari deep-fried and served with marinara

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

Vigilucci's homemade crab cake on a bed of arugula and tomato with aurora sauce

Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini

Garden salad tossed with balsamic vinaigrette and gorgonzola cheese

Truffle french fries

Choice of chicken or prime beef skewers marinated and grilled. Served with Thai chili sauce and truffle french fries

Two mini hamburgers with lettuce, tomato, cheddar cheese and Thousand Island. Served wtih fries

Minimum 2 pieces. Sashimi-grade Ahi tuna marinated in a spicy chili sauce

Our homemade fettuccine pasta tossed with your choice of sauce: Marinara | Vodka | Pesto | Alfredo

Named for Signore Vigilucci. Vigilucci's vodka shaken and served straight up. Garnished with two bleu cheese olives

Amaretto Di Saronno, Aboslut Vanilla, Apple Pucker, fresh lime juice and a splash of cranberry juice

Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim

Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne sugar rim

A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth, garnished with Amarena cherries on a skewer

Tito's vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine

Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for

100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne sugar rim

Sauza Tres Generaciones Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier

It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange

A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite

Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now that's refreshing!

A truly Italian cocktail! Malfy gin, Campari and Carpano Antica sweet vermouth served on the rocks with an orange slice

El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim

Ask your server for our current selection

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano with choice of Mary's Free Range chicken or fried calamari

Fresh sashimi grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw

Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary's Free Range chicken tossed with Mediterranean vinaigrette

Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries tossed with extra virgin olive oil and aged balsamic

Imported bufala mozzarella and heirloom tomatoes, Prosciutto di Parma, basil, extra virgin olive oil and aged balsamic

Pancetta, egg yolk, Pecorino-Romano and black pepper

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce

Mary's Free Range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce

Grilled 6 oz. king salmon finished with a lemon caper sauce. Served over roasted potatoes and garlic spinach

Fresh catch of the day

Pan-seared Mary's Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio

Mary's Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio

Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with a 4 oz. filet mignon served tagliata-style and finished with a port reduction

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Classic Alfredo-style, served with fresh, homemade fettuccine

Fresh, homemade marinara sauce

Potato dumplings in an Alfredo sauce

Lightly fried chicken tenders with french fries

Choice of grilled chicken or prime beef skewers with french fries

Prime beef cheeseburgers with french fries

Classic macaroni and cheese with a cheddar béchamel sauce

Homemade vanilla flavored custard with a burnt sugar crust

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder

A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce

Fragrant short pastry filled with lemon cream and topped with pine nuts

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream

Vanilla gelato drowned in espresso and Grand Marnier

Your choice of gourmet Italian gelato. Ask your server for selection

Ask for today's selection

Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish

Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce

Deep-fried baby calamari and rock shrimp served with marinara sauce

Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta

Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella. Minimum 2 people

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

An outstanding selection of ocean fresh seafood. Inquire about today's selection

Homemade soup of the day cup

Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing

Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano

Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing

Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn

Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto

Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara

Ask for today's special risotto

Traditional ragu of beef, veal, and pork, slow-simmered in red wine and spices. Topped with Pamigiano and Pecorino Romano.

Homemade hat-shaped pasta filled with braised prime short rib, Simmered in a porcini peppercorn cream sauce and finished with aged asiago and black truffles.

Homemade Fettuccine simmered with wild mushrooms, asparagus, sundried tomatoes, chili flakes, bay shrimp and king salmon, in a Cognac cream sauce.

With butter and shallots

Potato dumplings in a creamy truffle sauce au gratin

Served with truffle oil and Parmigiano-Reggiano

With garlic and butter

With extra virgin olive oil and garlic

Tossed with extra virgin olive oil and rosemary

Available after 4 p.m. Choice of: Vigilucci's special cream, butter, chives and bacon

Teriyaki glazedKing salmon over forbidden black rice with furikake, garlic broccolini and bay shrimp

Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce

Pan-seared diver scallops served atop risotto cakes with sweet corn, pancetta, red onion, asparagus and bell peppers. Finished iwth a spicy sun-dried and cherrry tomato cream sauce

Grilled jumbo prawn, crab cake, diver scallop, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce

grass-fed, Available in 8oz and 10oz

8 oz. skin-on airline Mary's Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach

When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto

Lightly breaded Mary's Free Range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables

When available. Milk-fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes

grass fed

New Zealand rack of lamb served over cannelini beans, spinach and chimichurri.

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano with choice of Mary's Free Range chicken or fried calamari

Fresh sashimi grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw

Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary's Free Range chicken tossed with Mediterranean vinaigrette

Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries tossed with extra virgin olive oil and aged balsamic

Wild baby arugula tossed in a red wine herb vinaigrette with Albacore tuna, red onion,black olives, cherry tomatoes, grilled corn ciliegine di mozzarella, cannelini beans and chopped boiled egg.

Pancetta, egg yolk, Pecorino-Romano and black pepper

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce

8 oz. Prime ground beef, lettuce, tomato, red onion and aurora sauce. Served on a brioche bun with fries. Sub Truffle Fries additional charge. Add cheese, bacon, fired egg, avocado for additional charge each/

Grilled 6 oz. king salmon finished with a lemon caper sauce. Served over roasted potatoes and garlic spinach

Fresh catch of the day

Pan-seared Mary's Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio

Mary's Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio

Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with a 4 oz. filet mignon served tagliata-style and finished with a port reduction

Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.

Mary's Free Range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce

Pan-seared jumbo prawn with fresh tomatoes, rock shrimp and porcini mushrooms. Finished in a white wine truffle sauce atop crispy polenta

Baby calamari deep-fried and served with marinara

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

Vigilucci's homemade crab cake on a bed of arugula and tomato with aurora sauce

Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini

Garden salad tossed with balsamic vinaigrette and gorgonzola cheese

Truffle french fries

Choice of chicken or prime beef skewers marinated and grilled. Served with Thai chili sauce and truffle french fries

Two mini hamburgers with lettuce, tomato, cheddar cheese and Thousand Island. Served wtih fries

Minimum 2 pieces. Sashimi-grade Ahi tuna marinated in a spicy chili sauce

A Robbie's classic- some things are too good to let go! Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries

Two pulled pork sliders with a sweet- spicy BBQ sauce and slaw on brioche buns. Served with fries.

Our homemade fettuccine pasta tossed with your choice of sauce: Marinara | Vodka | Pesto | Alfredo

Named for Signore Vigilucci. Vigilucci's vodka shaken and served straight up. Garnished with two bleu cheese olives

Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim

Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne sugar rim

A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth, garnished with Amarena cherries on a skewer

Tito's vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine

Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for

Grey Whale gin, Square One bergamot orange vodka, Lillet Blanc, fresh grapefruitjuice and agave nectar. Garnished with half sugar rim.

100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne sugar rim

Gran Centenario Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier

It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange

A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite

Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now that's refreshing!

Red Bull Edition (watermelon) with 100% agave tequilla infused with pineapple, strawberries and jalapeno, triple sec, freshly squeezed lemon and lime juice and a splash of pineapple. Garnished with a cayenne sugar rim.

400 Conejos Mezcal, Arette Reposado tequila, Chinola Mango liqueur, fresh lime juice and agave nectar. Garnished with a cayenne sugar rim and a sprig of rosemary.

Ask your server for our current selection

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Classic Alfredo-style, served with fresh, homemade fettuccine

Fresh, homemade marinara sauce

Potato dumplings in an Alfredo sauce

Lightly fried chicken tenders with french fries

Choice of grilled chicken or prime beef skewers with french fries

Prime beef cheese burgers with french fries

Classic macaroni and cheese with a cheddar béchamel sauce

Homemade vanilla flavored custard with a burnt sugar crust

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder

A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce

Fragrant short pastry filled with lemon cream and topped with pine nuts

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream

Vanilla gelato drowned in espresso and Grand Marnier

Your choice of gourmet Italian gelato. Ask your server for selection

Ask for today's selection

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano with choice of Mary's Free Range chicken or fried calamari

Fresh sashimi grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw

Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary's Free Range chicken tossed with Mediterranean vinaigrette

Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries tossed with extra virgin olive oil and aged balsamic

Wild baby arugula tossed in a red wine herb vinaigrette with Albacore tuna, red onion,black olives, cherry tomatoes, grilled corn ciliegine di mozzarella, cannelini beans and chopped boiled egg.

Pancetta, egg yolk, Pecorino-Romano and black pepper

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce

8 oz. Prime ground beef, lettuce, tomato, red onion and aurora sauce. Served on a brioche bun with fries. Sub Truffle Fries additional charge. Add cheese, bacon, fired egg, avocado for additional charge each/

Grilled 6 oz. king salmon finished with a lemon caper sauce. Served over roasted potatoes and garlic spinach

Fresh catch of the day

Pan-seared Mary's Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio

Mary's Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio

Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with a 4 oz. filet mignon served tagliata-style and finished with a port reduction

Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.

Mary's Free Range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Classic Alfredo-style, served with fresh, homemade fettuccine

Fresh, homemade marinara sauce

Potato dumplings in an Alfredo sauce

Lightly fried chicken tenders with french fries

Choice of grilled chicken or prime beef skewers with french fries

Prime beef cheese burgers with french fries

Classic macaroni and cheese with a cheddar béchamel sauce

Homemade vanilla flavored custard with a burnt sugar crust

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder

A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce

Fragrant short pastry filled with lemon cream and topped with pine nuts

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream

Vanilla gelato drowned in espresso and Grand Marnier

Your choice of gourmet Italian gelato. Ask your server for selection

Ask for today's selection

Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish

Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce

Deep-fried baby calamari and rock shrimp served with marinara sauce

Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta

Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella. Minimum 2 people

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

An outstanding selection of ocean fresh seafood. Inquire about today's selection

Homemade soup of the day cup

Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing

Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano

Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing

Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn

Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto

Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara

Ask for today's special risotto

Traditional ragu of beef, veal, and pork, slow-simmered in red wine and spices. Topped with Pamigiano and Pecorino Romano.

Homemade hat-shaped pasta filled with braised prime short rib, Simmered in a porcini peppercorn cream sauce and finished with aged asiago and black truffles.

Homemade Fettuccine simmered with wild mushrooms, asparagus, sundried tomatoes, chili flakes, bay shrimp and king salmon, in a Cognac cream sauce.

With butter and shallots

Potato dumplings in a creamy truffle sauce au gratin

Served with truffle oil and Parmigiano-Reggiano

With garlic and butter

With extra virgin olive oil and garlic

Tossed with extra virgin olive oil and rosemary

Available after 4 p.m. Choice of: Vigilucci's special cream, butter, chives and bacon

Teriyaki glazedKing salmon over forbidden black rice with furikake, garlic broccolini and bay shrimp

Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce

Pan-seared diver scallops served atop risotto cakes with sweet corn, pancetta, red onion, asparagus and bell peppers. Finished iwth a spicy sun-dried and cherrry tomato cream sauce

Grilled jumbo prawn, crab cake, diver scallop, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce

grass-fed, Available in 8oz and 10oz

8 oz. skin-on airline Mary's Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach

When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto

Lightly breaded Mary's Free Range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables

When available. Milk-fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes

grass fed

New Zealand rack of lamb served over cannelini beans, spinach and chimichurri.

Pan-seared jumbo prawn with fresh tomatoes, rock shrimp and porcini mushrooms. Finished in a white wine truffle sauce atop crispy polenta

Baby calamari deep-fried and served with marinara

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

Vigilucci's homemade crab cake on a bed of arugula and tomato with aurora sauce

Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini

Garden salad tossed with balsamic vinaigrette and gorgonzola cheese

Truffle french fries

Choice of chicken or prime beef skewers marinated and grilled. Served with Thai chili sauce and truffle french fries

Two mini hamburgers with lettuce, tomato, cheddar cheese and Thousand Island. Served wtih fries

Minimum 2 pieces. Sashimi-grade Ahi tuna marinated in a spicy chili sauce

A Robbie's classic- some things are too good to let go! Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries

Two pulled pork sliders with a sweet- spicy BBQ sauce and slaw on brioche buns. Served with fries.

Our homemade fettuccine pasta tossed with your choice of sauce: Marinara | Vodka | Pesto | Alfredo

Named for Signore Vigilucci. Vigilucci's vodka shaken and served straight up. Garnished with two bleu cheese olives

Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim

Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne sugar rim

A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth, garnished with Amarena cherries on a skewer

Tito's vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine

Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for

Grey Whale gin, Square One bergamot orange vodka, Lillet Blanc, fresh grapefruitjuice and agave nectar. Garnished with half sugar rim.

100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne sugar rim

Gran Centenario Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier

It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange

A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite

Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now that's refreshing!

Red Bull Edition (watermelon) with 100% agave tequilla infused with pineapple, strawberries and jalapeno, triple sec, freshly squeezed lemon and lime juice and a splash of pineapple. Garnished with a cayenne sugar rim.

400 Conejos Mezcal, Arette Reposado tequila, Chinola Mango liqueur, fresh lime juice and agave nectar. Garnished with a cayenne sugar rim and a sprig of rosemary.

Ask your server for our current selection

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano with choice of Mary's Free Range chicken or fried calamari

Fresh sashimi grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw

Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary's Free Range chicken tossed with Mediterranean vinaigrette

Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries tossed with extra virgin olive oil and aged balsamic

Wild baby arugula tossed in a red wine herb vinaigrette with Albacore tuna, red onion,black olives, cherry tomatoes, grilled corn ciliegine di mozzarella, cannelini beans and chopped boiled egg.

Pancetta, egg yolk, Pecorino-Romano and black pepper

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce

8 oz. Prime ground beef, lettuce, tomato, red onion and aurora sauce. Served on a brioche bun with fries. Sub Truffle Fries additional charge. Add cheese, bacon, fired egg, avocado for additional charge each/

Grilled 6 oz. king salmon finished with a lemon caper sauce. Served over roasted potatoes and garlic spinach

Fresh catch of the day

Pan-seared Mary's Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio

Mary's Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio

Carnaroli rice simmered with bay shrimp, chopped asparagus, Parmigiano, porcini and wild mushrooms. Topped with a 4 oz. filet mignon served tagliata-style and finished with a port reduction

Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.

Mary's Free Range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Classic Alfredo-style, served with fresh, homemade fettuccine

Fresh, homemade marinara sauce

Potato dumplings in an Alfredo sauce

Lightly fried chicken tenders with french fries

Choice of grilled chicken or prime beef skewers with french fries

Prime beef cheese burgers with french fries

Classic macaroni and cheese with a cheddar béchamel sauce

Homemade vanilla flavored custard with a burnt sugar crust

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder

A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce

Fragrant short pastry filled with lemon cream and topped with pine nuts

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream

Vanilla gelato drowned in espresso and Grand Marnier

Your choice of gourmet Italian gelato. Ask your server for selection

Ask for today's selection

Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish

Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce

Deep-fried baby calamari and rock shrimp served with marinara sauce

Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta

Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella. Minimum 2 people

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

An outstanding selection of ocean fresh seafood. Inquire about today's selection

Homemade soup of the day cup

Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing

Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano

Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing

Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn

Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto

Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara

Ask for today's special risotto

Traditional ragu of beef, veal, and pork, slow-simmered in red wine and spices. Topped with Pamigiano and Pecorino Romano.

Homemade hat-shaped pasta filled with braised prime short rib, Simmered in a porcini peppercorn cream sauce and finished with aged asiago and black truffles.

Homemade Fettuccine simmered with wild mushrooms, asparagus, sundried tomatoes, chili flakes, bay shrimp and king salmon, in a Cognac cream sauce.

With butter and shallots

Potato dumplings in a creamy truffle sauce au gratin

Served with truffle oil and Parmigiano-Reggiano

With garlic and butter

With extra virgin olive oil and garlic

Tossed with extra virgin olive oil and rosemary

Available after 4 p.m. Choice of: Vigilucci's special cream, butter, chives and bacon

Teriyaki glazedKing salmon over forbidden black rice with furikake, garlic broccolini and bay shrimp

Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce

Pan-seared diver scallops served atop risotto cakes with sweet corn, pancetta, red onion, asparagus and bell peppers. Finished iwth a spicy sun-dried and cherrry tomato cream sauce

Grilled jumbo prawn, crab cake, diver scallop, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce

grass-fed, Available in 8oz and 10oz

8 oz. skin-on airline Mary's Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach

When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto

Lightly breaded Mary's Free Range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables

When available. Milk-fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes

grass fed

New Zealand rack of lamb served over cannelini beans, spinach and chimichurri.

Pan-seared jumbo prawn with fresh tomatoes, rock shrimp and porcini mushrooms. Finished in a white wine truffle sauce atop crispy polenta

Baby calamari deep-fried and served with marinara

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

Vigilucci's homemade crab cake on a bed of arugula and tomato with aurora sauce

Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini

Garden salad tossed with balsamic vinaigrette and gorgonzola cheese

Truffle french fries

Choice of chicken or prime beef skewers marinated and grilled. Served with Thai chili sauce and truffle french fries

Two mini hamburgers with lettuce, tomato, cheddar cheese and Thousand Island. Served wtih fries

Minimum 2 pieces. Sashimi-grade Ahi tuna marinated in a spicy chili sauce

A Robbie's classic- some things are too good to let go! Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries

Two pulled pork sliders with a sweet- spicy BBQ sauce and slaw on brioche buns. Served with fries.

Our homemade fettuccine pasta tossed with your choice of sauce: Marinara | Vodka | Pesto | Alfredo

Named for Signore Vigilucci. Vigilucci's vodka shaken and served straight up. Garnished with two bleu cheese olives

Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim

Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne sugar rim

A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth, garnished with Amarena cherries on a skewer

Tito's vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine

Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for

Grey Whale gin, Square One bergamot orange vodka, Lillet Blanc, fresh grapefruitjuice and agave nectar. Garnished with half sugar rim.

100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne sugar rim

Gran Centenario Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier

It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange

A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and sprite

Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now that's refreshing!

Red Bull Edition (watermelon) with 100% agave tequilla infused with pineapple, strawberries and jalapeno, triple sec, freshly squeezed lemon and lime juice and a splash of pineapple. Garnished with a cayenne sugar rim.

400 Conejos Mezcal, Arette Reposado tequila, Chinola Mango liqueur, fresh lime juice and agave nectar. Garnished with a cayenne sugar rim and a sprig of rosemary.

Ask your server for our current selection