Egggung

An omelette blended with homemade mentaiko sauce and savory homemade seaweed sauce.

Juicy bacon, vegetables, and oven-roasted chicken thigh served with a rich gravy sauce and plenty of cheese.

Finished with grilled shrimp vegetables and rich, spicy Tuwumba cream sauce with Reggiano cheese (spiciness can be adjusted)

Searing large dry-aged chuck eye steak to meet the store's best Tuwumba (cooked medium)

Daily soup appetizer is provided for each menu item to all visitors to the store.

A simple omelette topped with bonito flakes, combining okonomiyaki and wasabi mayo for a takoyaki-like experience.

An omelette designed with grilled Dohichibu sausage and served with three sauces.

An omelette served with grilled dry-aged whole bacon in homemade garlic sauce and sautéed vegetables.

Filled with grilled plump shrimp, stir-fried vegetables, and fresh mozzarella cheese, finished with gravy sauce and Reggiano cheese.

Grilled bacon, homemade tomato sauce simmered for 3 hours, spicy linguine pasta (spiciness adjustable)

Grilled beef brisket combined with spicy sauce and cream, creating a fantastic ratio that anyone can enjoy in linguine pasta.

Plump shrimp, best Tuwumba sauce from the store's limited menu, spicy linguine pasta (spiciness can be adjusted)

A hamburger steak made from carefully selected Black Angus beef, grilled and topped with fresh mozzarella cheese.

Cheese hamburger steak with a spicy rich cream sauce infused with truffle oil!! Can be made without truffle!!

Dry-aged chuck eye seared and served with various garnishes, smoked Maldon salt, red wine pepper sauce, and wasabi.