Curry lovers Epping

House special: mouth-watering short pastry pocket filled with our spiced potato and pea blend

Fresh onions mixed with spices in a chickpea batter and delicately fried

Tender bites of seasoned, mashed potatoes, perfectly deep fried for that light crunch to the bite

Platter of crispy pastry pieces, potatoes and yoghurt served with an array of sweet and tangy chutneys

Treat yourself to three of our delicious entrees. Includes one samosa, an onion bhaji, and an aloo tikki

Tender, boneless chicken marinated overnight in exotic spices and yoghurt, then cooked in the tandoor for full yet delicate flavour

Fresh lamb cutlets marinated in oil, herbs, and yoghurt, then painstakingly cooked in the tandoor oven

Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in the tandoor. Served with mint

Jumbo prawns marinated in delicate spices and herbs and gently cooked in the tandoor

Traditional Mughlai dish of spiced chicken mince pressed onto a skewer and baked in the tandoor oven

A wonderful sampling of our entrees. Includes a samosa, an onion bhaji, a chicken tikka and a reshmi kebab

The pride of our kitchen. Chicken thigh fillets grilled in tandoor, then cooked in a tantalizing sauce of tomatoes, cream and almond nuts

Specially chosen chicken fillets cooked in a delicately spiced creamy sauce with cashew nuts

Succulent chicken fillets with fresh mango and special Indian spices

Tender pieces of boneless chicken cooked in the tandoor and finished in a fresh tomato-based sauce with capsicum, onion and exotic spices

Tender pieces of boneless chicken cooked with green chillies, capsicum, onion, tomatoes and an authentic spice blend

Fresh Chicken marinade in herbs and spices. Deep fried and pan tossed with onions, capsicums and fresh chilies

Fresh Chicken infused with herbs and spices. Finished in chefs special yogurt sauce

A traditional lamb curry cooked in a rich almond korma (gravy)

Diced lamb and fresh spinach cooked with traditional spices. A delicacy from Punjab

Lamb sauted with onions, tomatoes capsicum with a touch of ginger and green chillies

A traditional lamb curry from Kashmir, cooked with nutmeg, chillies, capsicum, onion, tomatoes and authentic spices

Lamb cooked in hotly spiced coconut cream sauce with fresh chilli and complemented with bay leaves

A quite delicious mild beef curry cooked with cream flavoured with fenugreek

Tender pieces of diced beef cooked in a fresh tomato based sauce with capsicum, onion and spiced vegetables

The classic: pieces of diced beef specially cooked with green chillies, coconut milk and our authentic spice blend

A very hot traditional Goan curry with blend of tamarind, red chillie and vinegar

Fresh fish fillet deep fried to perfection and tossed with chopped onion, chilies, soy's sauce and yogurt

A South Indian specialty: this prawn curry is prepared with capsicum, tomatoes and coconut sauce

Fresh prawns sautéed with garlic, then cooked with capsicum, onion and lemon in a spicy sauce

Marinated fish fillets cooked with tomato and onion then finished with a mustard sauce

Fresh fish cooked in a spicy coconut cream sauce with fresh chilli. Completed to perfection with bay leaves

Cauliflower infused with herbs and spices tossed in pan

Yellow Lentils simmered in a slow fire and tempered with curry leaves and mustered seeds

Seasonal mixed veg1etables cooked in a delicate creamy sauce and finished with nuts

Dumplings of cottage cheese and potatoes cooked in a creamy cashew nut sauce

Roasted egg plants tempered with five spices and coriander. A true delicacy from Punjab

Traditional Punjabi style fresh spinach cooked with cottage cheese to give a rich taste of ginger and fried onions

Black lentils slow cooked with tomato puree, ginger, garlic and butter. A very special flavour

Pieces of house - made cottage cheese cooked with green chilli, capsicum, onion and tomatoes

Traditional Punjabi curry with peas, potatoes and tomatoes

Seasonal vegetables, capsicum, and tomatoes cooked with our authentic spices

Whole meal bread cooked in the tandoor

Leavened plain flour bread, light and fluffy

Light and fluffy naan topped with garlic

Multi layered naan with butter and a light garnish

Light naan filled with tasty grated cheese. Our alternative cheese pizza bread!

Very famous slightly sweet bread with dry fruits

Wholemeal bread made with flaky layers

Paratha stuffed with spicy vegetables, peas with garlic

Naan filled with tasty grated cheese and topped with garlic. Our alternative garlic cheese pizza bread!

Boiled rice as served in Punjab

Basmati rice cooked with your choice of meat, chicken or mixed vegetables, then garnished with coriander and flavoured with saffron. A Mughlai delicacy

hot

Cottage cheese dumplings in rose syrup

A delicacy from the north of India, a must after any Indian meal

House special: mouth-watering short pastry pocket filled with our spiced potato and pea blend

Fresh onions mixed with spices in a chickpea batter and delicately fried

Tender bites of seasoned, mashed potatoes, perfectly deep fried for that light crunch to the bite

Platter of crispy pastry pieces, potatoes and yoghurt served with an array of sweet and tangy chutneys

Treat yourself to three of our delicious entrees. Includes one samosa, an onion bhaji, and an aloo tikki

Tender, boneless chicken marinated overnight in exotic spices and yoghurt, then cooked in the tandoor for full yet delicate flavour

Fresh lamb cutlets marinated in oil, herbs, and yoghurt, then painstakingly cooked in the tandoor oven

Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in the tandoor. Served with mint

Jumbo prawns marinated in delicate spices and herbs and gently cooked in the tandoor

Traditional Mughlai dish of spiced chicken mince pressed onto a skewer and baked in the tandoor oven

A wonderful sampling of our entrees. Includes a samosa, an onion bhaji, a chicken tikka and a reshmi kebab

The pride of our kitchen. Chicken thigh fillets grilled in tandoor, then cooked in a tantalizing sauce of tomatoes, cream and almond nuts

Specially chosen chicken fillets cooked in a delicately spiced creamy sauce with cashew nuts

Succulent chicken fillets with fresh mango and special Indian spices

Tender pieces of boneless chicken cooked in the tandoor and finished in a fresh tomato-based sauce with capsicum, onion and exotic spices

Tender pieces of boneless chicken cooked with green chillies, capsicum, onion, tomatoes and an authentic spice blend

Fresh Chicken marinade in herbs and spices. Deep fried and pan tossed with onions, capsicums and fresh chilies

Fresh Chicken infused with herbs and spices. Finished in chefs special yogurt sauce

A traditional lamb curry cooked in a rich almond korma (gravy)

Diced lamb and fresh spinach cooked with traditional spices. A delicacy from Punjab

Lamb sauted with onions, tomatoes & capsicum with a touch of ginger and green chillies

A traditional lamb curry from Kashmir, cooked with nutmeg, chillies, capsicum, onion, tomatoes and authentic spices

Lamb cooked in hotly spiced coconut cream sauce with fresh chilli and complemented with bay leaves

A quite delicious mild beef curry cooked with cream & flavoured with fenugreek

Tender pieces of diced beef cooked in a fresh tomato based sauce with capsicum, onion and spiced vegetables

The classic: pieces of diced beef specially cooked with green chillies, coconut milk and our authentic spice blend

A very hot traditional Goan curry with blend of tamarind, red chillie and vinegar

Fresh fish fillet deep fried to perfection and tossed with chopped onion, chilies, soy's sauce and yogurt

A South Indian specialty: this prawn curry is prepared with capsicum, tomatoes and coconut sauce

Fresh prawns sautéed with garlic, then cooked with capsicum, onion and lemon in a spicy sauce

Marinated fish fillets cooked with tomato and onion then finished with a mustard sauce

Fresh fish cooked in a spicy coconut cream sauce with fresh chilli. Completed to perfection with bay leaves

Cauliflower infused with herbs and spices tossed in pan

Yellow Lentils simmered in a slow fire and tempered with curry leaves and mustered seeds

Seasonal mixed veg1etables cooked in a delicate creamy sauce and finished with nuts

Dumplings of cottage cheese and potatoes cooked in a creamy cashew nut sauce

Roasted egg plants tempered with five spices and coriander. A true delicacy from Punjab

Traditional Punjabi style fresh spinach cooked with cottage cheese to give a rich taste of ginger and fried onions

Black lentils slow cooked with tomato puree, ginger, garlic and butter. A very special flavour

Pieces of house - made cottage cheese cooked with green chilli, capsicum, onion and tomatoes

Traditional Punjabi curry with peas, potatoes and tomatoes

Seasonal vegetables, capsicum, and tomatoes cooked with our authentic spices

Whole meal bread cooked in the tandoor

Leavened plain flour bread, light and fluffy

Light and fluffy naan topped with garlic

Multi layered naan with butter and a light garnish

Light naan filled with tasty grated cheese. Our alternative cheese pizza bread!

Very famous slightly sweet bread with dry fruits

Wholemeal bread made with flaky layers

Paratha stuffed with spicy vegetables, peas with garlic

Naan filled with tasty grated cheese and topped with garlic. Our alternative garlic cheese pizza bread!

Boiled rice as served in Punjab

Basmati rice cooked with your choice of meat, chicken or mixed vegetables, then garnished with coriander and flavoured with saffron. A Mughlai delicacy

hot

Cottage cheese dumplings in rose syrup

A delicacy from the north of India, a must after any Indian meal