La Zingara Trattoria

Risotto rolled into a ball, stuffed with ground beef, breaded and gently fried. Served with marinara

Fresh shrimp grilled and glazed with a delectable lobster sauce

Your choice of lightly breaded and fried squid served with a side of our homemade marinara sauce or grilled and basted with olive oil and garlic

Fresh clams baked and stuffed with our own special breading

Choice of baby clams or black mussels in your choice of a white wine sauce or in a delicious marinara sauce

Oven toasted homemade bread topped with fresh diced tomato, garlic, and basil, sprinkled with parmesan cheese

Italian style mixed vegetable soup

Chopped lettuce, chicken, bacon, tomato, onion, gorgonzola, walnuts, and dried cranberries, tossed in a balsamic vinaigrette

Crispy romaine lettuce, croutons, shaved Parmesan cheese, and classic Caesar dressing

Crispy iceberg lettuce, blue cheese crumbles tomato, bacon and blue cheese dressing

Fresh tomato slices topped with fresh mozzarella, fresh basil, olive oil, and balsamic reduction

Roasted beets, walnuts, cranberries, and goat cheese on a bed of arugula with balsamic vinaigrette

Italian rice with spinach, peas, broccoli, rep peppers, finished with parmesan cheese

Italian rice with fresh shrimp and asparagus in a light saffron sauce

Italian rice with mushrooms, peas, and grilled chicken in a white cream sauce

House-made lasagna with ground beef and ricotta cheese in a delicious meat sauce

Penne pasta with grilled chicken, zucchini, mushrooms, garlic and onions in a fresh tomato with white wine sauce

Fettuccini and grilled chicken tossed in a housemade cream sauce

Spaghetti with pancetta onion and garlic in a light egg yolk cream sauce

House-made flat pasta with ground beef, topped with meat sauce

Jumbo shells stuffed with imported ricotta and served with meat sauce

House-made lobster filled ravioli in a lobster sauce, topped with fresh baby shrimp

Homemade cheese ravioli stuffed with ricotta and served in marinara sauce

Penne pasta with Homemade Vodka Sauce

Grilled calamari, shrimp, scallops, and octopus in a garlic oil and wine sauce. Served with grilled vegetables

A medley of clams, black mussels, shrimp, calamari, lobster, cod, and scallops in a light tomato sauce, served over a bed of linguine pasta

Pan seared salmon filet with sauteed artichokes, capers, sun-dried tomatoes in a white wine and lemon sauce

Whitefish filet with roasted almonds in a lemon butter sauce. Served with spinach and roasted potatoes

Savory fresh cod filet pan seared with onions, garlic, capers, olives, and potatoes in a tomato sauce over spaghetti pasta

Broiled ribeye steak topped with fresh spinach, mushrooms, and mozzarella cheese. Served with garlic mashed potatoes

Tender filet mignon grilled to perfection. Served with roasted vegetables and garlic mashed potatoes

Grilled New York strip served with roasted potatoes and grilled vegetables

Garlic and oregano seasoning in a white wine sauce with roasted potatoes

Sauteed in a Marsala wine and mushroom sauce. Served with garlic mashed potatoes

Breaded and baked in a tomato meat sauce, and topped with melted mozzarella cheese served with penne pasta

Lemon and white wine sauce. Served with vegetables

Served with Sundried tomatoes, breadcrumbs and almonds

Grilled eggplant baked in olive oil, topped with fresh tomato sauce, basil, parmesan cheese, served with penne pasta

Breaded eggplant slices baked in marinara sauce and topped with mozzarella cheese over penne pasta

Sausage, peppers and onions in your choice of white or red sauce

Sausage, chicken, potatoes, and peppers in a light tomato sauce

cheese or pepperoni

butter or marinara

Chorizo, tomato, onion, jalapenos, fresh cilantro and cilantro crema drizzle

Fresh goat cheese, caramelized onions, fresh figs and balsamic drizzle

Chimichurri marinated New York Steak shiitake mushrooms, Mozzarella cheese finished with horseradish cream

Fresh Arugula, Mozzarella and prosciutto. Finished with extra virgin olive oil

Fresh Burrata, toasted red peppers, fresh basil leaves and extra virgin olive oil

vanilla, chocolate — mixed berry, and lemon (sorbet)

Risotto rolled into a ball, stuffed with ground beef, breaded and gently fried. Served with marinara

Fresh shrimp grilled and glazed with a delectable lobster sauce

Your choice of lightly breaded and fried squid served with a side of our homemade marinara sauce or grilled and basted with olive oil and garlic

Fresh clams baked and stuffed with our own special breading

Choice of baby clams or black mussels in your choice of a white wine sauce or in a delicious marinara sauce

Oven toasted homemade bread topped with fresh diced tomato, garlic, and basil, sprinkled with parmesan cheese

Italian style mixed vegetable soup

Chopped lettuce, chicken, bacon, tomato, onion, gorgonzola, walnuts, and dried cranberries, tossed in a balsamic vinaigrette

Crispy romaine lettuce, croutons, shaved Parmesan cheese, and classic Caesar dressing

Crispy iceberg lettuce, blue cheese crumbles tomato, bacon and blue cheese dressing

Fresh tomato slices topped with fresh mozzarella, fresh basil, olive oil, and balsamic reduction

Roasted beets, walnuts, cranberries, and goat cheese on a bed of arugula with balsamic vinaigrette

Italian rice with spinach, peas, broccoli, rep peppers, finished with parmesan cheese

Italian rice with fresh shrimp and asparagus in a light saffron sauce

Italian rice with mushrooms, peas, and grilled chicken in a white cream sauce

House-made lasagna with ground beef and ricotta cheese in a delicious meat sauce

Penne pasta with grilled chicken, zucchini, mushrooms, garlic and onions in a fresh tomato with white wine sauce

Fettuccini and grilled chicken tossed in a housemade cream sauce

Spaghetti with pancetta onion and garlic in a light egg yolk cream sauce

House-made flat pasta with ground beef, topped with meat sauce

Jumbo shells stuffed with imported ricotta and served with meat sauce

House-made lobster filled ravioli in a lobster sauce, topped with fresh baby shrimp

Homemade cheese ravioli stuffed with ricotta and served in marinara sauce

Penne pasta with Homemade Vodka Sauce

Grilled calamari, shrimp, scallops, and octopus in a garlic oil and wine sauce. Served with grilled vegetables

A medley of clams, black mussels, shrimp, calamari, lobster, cod, and scallops in a light tomato sauce, served over a bed of linguine pasta

Pan seared salmon filet with sauteed artichokes, capers, sun-dried tomatoes in a white wine and lemon sauce

Whitefish filet with roasted almonds in a lemon butter sauce. Served with spinach and roasted potatoes

Savory fresh cod filet pan seared with onions, garlic, capers, olives, and potatoes in a tomato sauce over spaghetti pasta

Broiled ribeye steak topped with fresh spinach, mushrooms, and mozzarella cheese. Served with garlic mashed potatoes

Tender filet mignon grilled to perfection. Served with roasted vegetables and garlic mashed potatoes

Grilled New York strip served with roasted potatoes and grilled vegetables

Garlic and oregano seasoning in a white wine sauce with roasted potatoes

Sauteed in a Marsala wine and mushroom sauce. Served with garlic mashed potatoes

Breaded and baked in a tomato meat sauce, and topped with melted mozzarella cheese served with penne pasta

Lemon and white wine sauce. Served with vegetables

Served with Sundried tomatoes, breadcrumbs and almonds

Grilled eggplant baked in olive oil, topped with fresh tomato sauce, basil, parmesan cheese, served with penne pasta

Breaded eggplant slices baked in marinara sauce and topped with mozzarella cheese over penne pasta

Sausage, peppers and onions in your choice of white or red sauce

Sausage, chicken, potatoes, and peppers in a light tomato sauce

cheese or pepperoni

butter or marinara

Chorizo, tomato, onion, jalapenos, fresh cilantro and cilantro crema drizzle

Fresh goat cheese, caramelized onions, fresh figs and balsamic drizzle

Chimichurri marinated New York Steak shiitake mushrooms, Mozzarella cheese finished with horseradish cream

Fresh Arugula, Mozzarella and prosciutto. Finished with extra virgin olive oil

Fresh Burrata, toasted red peppers, fresh basil leaves and extra virgin olive oil

vanilla, chocolate — mixed berry, and lemon (sorbet)