Canal Side Inn
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Personalized Canal-Side Dining
valutazione
Recensioni
fotografia
menù
Pan-seared 8 oz filet mignon with herb roasted potatoes & sautéed vegetables, finished with a bordelaise sauce.
Sautéed chicken tenderloins, seasonal vegetables, basil, roasted garlic & shaved Asiago cheese tossed in a light prosecco sauce with penne pasta.
Pan-seared Atlantic salmon topped with spinach, artichoke hearts, roasted red peppers and feta cheese, over jasmine rice with sautéed vegetables.
Lump Atlantic Maryland blue crab & Black Tiger shrimp ravioli with a red pepper cream sauce with sautéed vegetables.
Spinach and feta stuffed portobello mushrooms over a bed of jasmine rice with sautéed vegetables, finished with a balsamic glaze.
Grilled 12 oz N.Y. strip steak with sautéed mushrooms, herb roasted potatoes & sautéed vegetables. Add creamy blue cheese sauce or Au Poivre sauce. $3
Utica Beer battered with sweet & spicy aioli; shrimp cocktail with zesty horseradish sauce; garlic butter sautéed with Havarti cheese.
Artichoke hearts fried in a light tempura batter, served with a sweet & spicy aioli.
Lump Atlantic Maryland blue crab cake with Holland peppers with chipotle lime tartar.
Fried squid served with a spicy sesame sauce.
Stuffed with Nutella cream filling. Finished with raspberry sauce and homemade whipped cream
Custard with caramelized sugar
with roasted strawberries and vanilla bean cream
Chicken Caesar salad with shaved Asiago cheese & brioche croutons. ~ Filet Mignon $10 ~ Black Tiger Shrimp $5
1/3 pound grass-fed burger topped with homemade bacon bourbon jam & Cheddar cheese on a grilled brioche bun, with a side of Asiago cheese fries.
Filet mignon French dip with caramelized red onion jam, gruyere cheese & horseradish aioli on French baguette. Served with Asiago cheese French fries.
Fried mozzarella sticks, jalapeno poppers and pickles with ranch, boom boom sauce & marinara sauce.
Breaded & baked eggplant served on French baguette with marinara and cheese with Asiago French fries.
All grass-fed organic sirloin burger with Applewood smoked bacon, crumbled bleu cheese & caramelized onions on a grilled brioche bun with truffle Asiago fries.
Pan-seared 8 oz filet mignon with herb roasted potatoes sautéed vegetables, finished with a bordelaise sauce.
Sautéed chicken tenderloins, seasonal vegetables, basil, roasted garlic shaved Asiago cheese tossed in a light prosecco sauce with penne pasta.
Pan-seared Atlantic salmon topped with spinach, artichoke hearts, roasted red peppers and feta cheese, over jasmine rice with sautéed vegetables.
Lump Atlantic Maryland blue crab Black Tiger shrimp ravioli with a red pepper cream sauce with sautéed vegetables.
Spinach and feta stuffed portobello mushrooms over a bed of jasmine rice with sautéed vegetables, finished with a balsamic glaze.
Grilled 12 oz N.Y. strip steak with sautéed mushrooms, herb roasted potatoes sautéed vegetables. Add creamy blue cheese sauce or Au Poivre sauce. $3
Utica Beer battered with sweet spicy aioli; shrimp cocktail with zesty horseradish sauce; garlic butter sautéed with Havarti cheese.
Artichoke hearts fried in a light tempura batter, served with a sweet spicy aioli.
Lump Atlantic Maryland blue crab cake with Holland peppers with chipotle lime tartar.
Fried squid served with a spicy sesame sauce.
Stuffed with Nutella cream filling. Finished with raspberry sauce and homemade whipped cream
Custard with caramelized sugar
with roasted strawberries and vanilla bean cream
Chicken Caesar salad with shaved Asiago cheese brioche croutons. ~ Filet Mignon $10 ~ Black Tiger Shrimp $5
1/3 pound grass-fed burger topped with homemade bacon bourbon jam Cheddar cheese on a grilled brioche bun, with a side of Asiago cheese fries.
Filet mignon French dip with caramelized red onion jam, gruyere cheese horseradish aioli on French baguette. Served with Asiago cheese French fries.
Fried mozzarella sticks, jalapeno poppers and pickles with ranch, boom boom sauce marinara sauce.
Breaded baked eggplant served on French baguette with marinara and cheese with Asiago French fries.
All grass-fed organic sirloin burger with Applewood smoked bacon, crumbled bleu cheese caramelized onions on a grilled brioche bun with truffle Asiago fries.
