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BeerBAL BocX
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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You can choose from a 2-type platter (700 yen) to a 6-type platter (2300 yen).
It is a pickled cabbage. We simmer it together with pineapple and finish it with a slightly sweet taste.
This is a salad made by grating carrots. It contains walnuts. It is slightly sour with apple cider vinegar and wine vinegar.
Soaked in homemade pickling liquid with ingredients like bell peppers, carrots, and celery.
Carefully prepared using ground pork, ground chicken breast, and chicken liver.
We took three days to prepare the finest pork from Kumamoto into ham.
Our pride, carefully strained liver paste. Served with German bread.
A refreshing taste with a hint of spiciness from coriander and orange peel, with little bitterness.
With little bitterness, it has a slightly spicy and refreshing taste from coriander and orange peel---
It has a refreshing aroma of grassy hops. A beer that you want to drink ice-cold, suitable for everyone.
It has a refreshing aroma of grassy hops. A beer that you want to drink ice-cold, suitable for everyone.
A traditional Japanese beer. It has a robust flavor with a hoppy taste and a refreshing aftertaste that makes it enjoyable without getting tired of it.
A light flavor with moderate bitterness and sweetness, characterized by a refreshing aftertaste.
A light flavor with moderate bitterness and sweetness, characterized by a refreshing aftertaste.
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