Hanswi Yakchobapsan

Yeonggwang barley grilled fish, herbal side dishes, seasonal vegetable side dishes, and healthy mugwort rice made with Paju rice.

A meal with rice made from Paju rice, seasonal vegetable side dishes, and a bowl of soybean paste stew with Jeongdan beans.

Korean pork bulgogi marinated with spicy red pepper paste Served with soybean paste stew, seasonal wild greens, and herbal side dishes

A fantastic combination of Gondeure rice made with Paju rice and enzyme seasoning sauce, along with 12 side dishes and Jeongdan bean soybean paste stew.

Grilled abalone seasoned with butter after being steamed with a light alcohol

Handmade tteokgalbi made with native horse, nuts, and medicinal sauce

Spicy, tangy, and crunchy wild root salad with a fragrant aroma

Spicy and clean gochujang bulgogi with Korean pork and herbal seasoning

The combination of freshly made acorn jelly and a spicy and tangy sauce

A savory potato pancake made by grinding pure potatoes directly.