Angel Thai Cuisine

Grilled chicken breast marinated in spices and coconut milk. Served with peanut sauce and cucumber relish.

Choice of steam or deep fried. Served with sesame soy sauce

Stuffed with shredded cabbage, carrots, shitake mushroom and glass noodle. Served with sweet sour sauce.

Deep fried wantons with ground chicken, potato, peas and carrots filling. Served with sweet and sour sauce.

Deep fried wantons filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Served with sweet and sour sauce topped with crushed peanut.

Crispy wrapped shrimp served with sweet and sour sauce

Stuffed chicken wings served with sweet and sour sauce.

An alternate approach from traditional egg roll. Fresh vegetable and baked tofu wrapped in rice paper. Served with sweet peanut sauce.

An alternate approach from traditional egg roll. Fresh vegetable and baked tofu wrapped in rice paper. Served with sweet peanut sauce.

Combination of cream cheese wantons (4), chicken sate (3), shrimp roll (3), and egg roll (2)

Seared rib eye steak, red onion, mint, roasted rice kernel with spicy lime dressing.

Choices of ground beef or chicken tossed with mint, scallion, cilantro, roasted rice kernel, and red onion in spicy lime dressing.

Grilled shrimp, finely chopped lemon grass, mint, scallion, and cilantro in sweet chili lime dressing.

Glass noodle, shrimp, ground chicken, imitation crab, onion, tomato, and roasted peanut in spicy lime sauce.

Fresh shredded papaya tossed with shrimp, green bean, tomato, and peanuts in spicy lime sauce.

Shredded lettuce, steamed chicken, mixed green, crispy wontons tossed in sesame ginger dressing.

Crispy iceberg lettuce, tomato, cucumber and shredded carrot. Served with house mustard vinaigrette.

Spicy and sour broth with lemon grass and thai herbs

Spicy and sour coconut milk broth with galangal and thai herbs

Mixed vegetable in savory chicken broth

Rice soup topped with celery, scallio, cilantro and fried garlic.

Wantons with shrimp, chicken, and vegetable in chicken broth

Red curry paste simmered in coconut milk with bamboo shoot, bell pepper, and basil leaves

Sweet tasting green curry paste simmered in coconut milk with eggplant, green bean, bell pepper, and basil leaves

Most popular curry in the states!!! Yellow curry paste simmered in coconut milk with potato, carrot, and onion.

For all the peanut enthusiast. Peanut curry with potato, peas, carrots, and bell pepper.

Pineapples, tomatoes, bell peppers and basil leaves in red curry.

Spicy and sour lemon grass broth

Spicy and sour with coconut milk broth

Simple chicken broth

Tender chunks of beef stew

Roasted duck in five spices soup

Basic thai dish 101 !!!. Thin rice noodle stirred fry with egg, bean curd, sweet radish, scallion, and bean sprout.

Gaining popularity. Flat noodle stirred fry with egg, broccoli, and meat of your choice.

Stirred fry rice noodle with broccoli in a savory sauce.

Spicy pan fried rice noodle with broccoli, onion, bell pepper, mushroom, garlic and basil leaves. Can also be made with chow mein noodle.

Chow mein with vegetable medley

Rice noodle with egg, scallion, and bean sprout

Pan fried glass noodle with egg and mixed vegetables. Healthy choice when craving noodle

Crispy egg noodle topped with bamboo shoot, carrot, green onion, and tomato in house gravy

Egg noodle tossed with fried garlic, served with:

According to meat selection

Pan fried rice with egg, tomato, onion, and green onion.

Spicy fried rice with broccoli, onion, bell pepper, mushroom, and basil leaves.

Pand fried rice with pineapple, egg and cashew nut.

Pan fried rice with egg, carrots with curry powder.

Serious garlic enthusiast required

Choice of meat in teriyaki sauce. Served with steamed rice and house salad.

Roasted pork topped with homemade sweet sauce. Served with steamed rice.

Deep fried shrimp drizzled with teriyaki sauce and sesame seeds. Served with steamed rice and house salad.

Deep fried pork cutlet, steamed vegetable and steamed rice served with homemade sauce

Dishes can be made mlld, medium, hot.

Onion, bell pepper, mushroom and basil leaves in garlic and thai chili sauce

Medley of vegetable in light garlic sauce

Onion, bell pepper, mushroom and basil leaves in garlic and thai chili sauce..

Medley of vegetable in light garlic sauce.

Pineapple, onion, tomato, carrot and cucumber in sweet and sour sauce

Broccoli and carrot in light garlic oyster sauce

Mushroom, onion, scallion, and carrot in ginger sauce

Choice of meat stirred fry in garlic sauce

Eggplant, onion, bell pepper, and basil leaves in garlic chili sauce

Carrot, onion, bell pepper, mushroom, and peanut in chili paste

Green bean and bell pepper stirred fry in prik king curry paste

Bamboo shoots, onion, mushroom, and bell pepper

Steamed spinach topped with peanut sauce and crushed peanut

Meat of your choice served with teriyaki sauce and sesame seeds on crispy lettuce

Chicken nuggets glazed in zesty orange sauce and sesame seeds

Eggplant, pumpkin, baked tofu, onion, and bell pepper stirred fry in spicy garlic basil sauce

Grilled thai herb marinated half chicken served with sweet and sour sauce

Grilled rib eye steak, zucchini, and red bell pepper. Served with spicy dipping sauce

Marinated pork grilled to perfection, served with spicy dipping sauce

Grilled salmon (6­7 oz.) Served with steamed rice and vegetable

Crispy sole fillets and bell pepper in prik king sauce. Topped with crispy basil leaves

Deep fried sole fillet topped with julienned green apple, red onion, tomato, cucumber in spicy lime dressing

Roasted duck, lychee, bell pepper, and basil leaves in red curry

Grilled salmon topped with peas, carrots, bell pepper, and potato in peanut curry

Slow grilled salmon topped with roasted garlic sauce

Choice of steamed sole fillet or salmon in spicy lime sauce

Boneless roasted duck served on steamed spinach

Chunks of stewed beef stirred fry in spicy garlic basil sauce

A hot pot full of steamed mussels and thai herbs.served With spicy lime sauce.

Jasmine or green tea

Grilled chicken breast marinated in spices and coconut milk. Served with peanut sauce and cucumber relish.

Choice of steam or deep fried. Served with sesame soy sauce

Stuffed with shredded cabbage, carrots, shitake mushroom and glass noodle. Served with sweet & sour sauce.

Deep fried wantons with ground chicken, potato, peas and carrots filling. Served with sweet and sour sauce.

Deep fried wantons filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Served with sweet and sour sauce topped with crushed peanut.

Crispy wrapped shrimp served with sweet and sour sauce

Stuffed chicken wings served with sweet and sour sauce.

An alternate approach from traditional egg roll. Fresh vegetable and baked tofu wrapped in rice paper. Served with sweet peanut sauce.

An alternate approach from traditional egg roll. Fresh vegetable and baked tofu wrapped in rice paper. Served with sweet peanut sauce.

Combination of cream cheese wantons (4), chicken sate (3), shrimp roll (3), and egg roll (2)

Seared rib eye steak, red onion, mint, roasted rice kernel with spicy lime dressing.

Choices of ground beef or chicken tossed with mint, scallion, cilantro, roasted rice kernel, and red onion in spicy lime dressing.

Grilled shrimp, finely chopped lemon grass, mint, scallion, and cilantro in sweet chili lime dressing.

Glass noodle, shrimp, ground chicken, imitation crab, onion, tomato, and roasted peanut in spicy lime sauce.

Fresh shredded papaya tossed with shrimp, green bean, tomato, and peanuts in spicy lime sauce.

Shredded lettuce, steamed chicken, mixed green, crispy wontons tossed in sesame ginger dressing.

Crispy iceberg lettuce, tomato, cucumber and shredded carrot. Served with house mustard vinaigrette.

Spicy and sour broth with lemon grass and thai herbs

Spicy and sour coconut milk broth with galangal and thai herbs

Mixed vegetable in savory chicken broth

Rice soup topped with celery, scallio, cilantro and fried garlic.

Wantons with shrimp, chicken, and vegetable in chicken broth

Red curry paste simmered in coconut milk with bamboo shoot, bell pepper, and basil leaves

Sweet tasting green curry paste simmered in coconut milk with eggplant, green bean, bell pepper, and basil leaves

Most popular curry in the states!!! Yellow curry paste simmered in coconut milk with potato, carrot, and onion.

For all the peanut enthusiast. Peanut curry with potato, peas, carrots, and bell pepper.

Pineapples, tomatoes, bell peppers and basil leaves in red curry.

Spicy and sour lemon grass broth

Spicy and sour with coconut milk broth

Simple chicken broth

Tender chunks of beef stew

Roasted duck in five spices soup

Basic thai dish 101 !!!. Thin rice noodle stirred fry with egg, bean curd, sweet radish, scallion, and bean sprout.

Gaining popularity. Flat noodle stirred fry with egg, broccoli, and meat of your choice.

Stirred fry rice noodle with broccoli in a savory sauce.

Spicy pan fried rice noodle with broccoli, onion, bell pepper, mushroom, garlic and basil leaves. Can also be made with chow mein noodle.

Chow mein with vegetable medley

Rice noodle with egg, scallion, and bean sprout

Pan fried glass noodle with egg and mixed vegetables. Healthy choice when craving noodle

Crispy egg noodle topped with bamboo shoot, carrot, green onion, and tomato in house gravy

Egg noodle tossed with fried garlic, served with:

According to meat selection

Pan fried rice with egg, tomato, onion, and green onion.

Spicy fried rice with broccoli, onion, bell pepper, mushroom, and basil leaves.

Pand fried rice with pineapple, egg and cashew nut.

Pan fried rice with egg, carrots with curry powder.

Serious garlic enthusiast required

Choice of meat in teriyaki sauce. Served with steamed rice and house salad.

Roasted pork topped with homemade sweet sauce. Served with steamed rice.

Deep fried shrimp drizzled with teriyaki sauce and sesame seeds. Served with steamed rice and house salad.

Deep fried pork cutlet, steamed vegetable and steamed rice served with homemade sauce

Dishes can be made mlld, medium, hot.

Onion, bell pepper, mushroom and basil leaves in garlic and thai chili sauce

Medley of vegetable in light garlic sauce

Onion, bell pepper, mushroom and basil leaves in garlic and thai chili sauce..

Medley of vegetable in light garlic sauce.

Pineapple, onion, tomato, carrot and cucumber in sweet and sour sauce

Broccoli and carrot in light garlic oyster sauce

Mushroom, onion, scallion, and carrot in ginger sauce

Choice of meat stirred fry in garlic sauce

Eggplant, onion, bell pepper, and basil leaves in garlic chili sauce

Carrot, onion, bell pepper, mushroom, and peanut in chili paste

Green bean and bell pepper stirred fry in prik king curry paste

Bamboo shoots, onion, mushroom, and bell pepper

Steamed spinach topped with peanut sauce and crushed peanut

Meat of your choice served with teriyaki sauce and sesame seeds on crispy lettuce

Chicken nuggets glazed in zesty orange sauce and sesame seeds

Eggplant, pumpkin, baked tofu, onion, and bell pepper stirred fry in spicy garlic basil sauce

Grilled thai herb marinated half chicken served with sweet and sour sauce

Grilled rib eye steak, zucchini, and red bell pepper. Served with spicy dipping sauce

Marinated pork grilled to perfection, served with spicy dipping sauce

Grilled salmon (6­7 oz.) Served with steamed rice and vegetable

Crispy sole fillets and bell pepper in prik king sauce. Topped with crispy basil leaves

Deep fried sole fillet topped with julienned green apple, red onion, tomato, cucumber in spicy lime dressing

Roasted duck, lychee, bell pepper, and basil leaves in red curry

Grilled salmon topped with peas, carrots, bell pepper, and potato in peanut curry

Slow grilled salmon topped with roasted garlic sauce

Choice of steamed sole fillet or salmon in spicy lime sauce

Boneless roasted duck served on steamed spinach

Chunks of stewed beef stirred fry in spicy garlic basil sauce

A hot pot full of steamed mussels and thai herbs.served With spicy lime sauce.

Jasmine or green tea