82fifty Restaurant and Bar

mom's recipe enhanced—ask your server for this week's recipe

four seared maryland style crab cakes with red pepper remoulade

warm spinach and artichoke dip with a hint of jalapeño, served with house made tortilla chips

fresh house made guacamole, salsa and creamy pimento cheese dip

flour tortilla filled with diced chicken, tomatoes, onions, jalapeños, fresh cilantro and cheddar monterey jack cheese

classic buffalo style, BBQ or sweet chili sauce

crispy rings and strips served with chipotle aioli and marinara sauces

red quinoa, organic baby kale, candied walnuts, cherry tomatoes and feta cheese tossed with a champagne lemon vinaigrette

mixed mesclun greens, goat cheese, bacon bits, egg, cherry tomatoes, and grilled chicken, tossed and topped with avocado

flat iron steak cooked to order on a bed of mesclun greens, blue cheese crumbles, cherry tomatoes, bacon bits and pickled red onions

crisp chopped romaine lettuce tossed in a creamy house made chipotle caesar dressing, garlic croutons, and shredded parmesan cheese

ask your server for today's offering

fried chicken breast, lettuce and tomatoes, buttermilk ranch served on a brioche bun

house made pork carnitas with three color cole slaw on a pretzel bun

texas bell peppers, asparagus, red onion, yellow squash and zucchini with pesto mayo aioli on a hoagie bun

angus beef patty, topped with applewood bacon and roasted poblano pepper and jack cheese, served on a brioche bun

smoked turkey, applewood bacon, swiss cheese, lettuce, tomatoes and mayo served on white or wheat bread

sliced smoke pastrami, sauerkraut, swiss cheese and russian style aioli on rye bread

port wine sauce, sautéed onions, bacon brussel sprouts and french fries

served with a white wine, butter and fresh herb sauce, fried brussel sprouts and fingerling potatoes

parmesan risotto, grilled asparagus and lemon beurre blanc

shrimp, scallops, red onions, red and green bell peppers, and chopped fresh parsley served with a creamy sauce with a hint of sriracha

pan seared sea scallops, farro risotto and lemon olive oil arugula

three corn tortillas filled with blackened shrimp, house made pico de gallo, shredded lettuce and cabbages with queso fresco, avocado and lime juice served with rancho black beans

grilled french cut chicken, garlic mashed potatoes, baby arugula and cherry tomatoes with a caper lemon butter sauce

texas shaped waffle with our famous doubletree chocolate chip cookie inside, fried chicken strips served with cheddar grits, maple syrup and hot sauce

flourless chocolate cake

vanilla gelato inside two of our famous doubletree chocolate chip cookies

mom's recipe enhanced—ask your server for this week's recipe

four seared maryland style crab cakes with red pepper remoulade

warm spinach and artichoke dip with a hint of jalapeño, served with house made tortilla chips

fresh house made guacamole, salsa and creamy pimento cheese dip

flour tortilla filled with diced chicken, tomatoes, onions, jalapeños, fresh cilantro and cheddar & monterey jack cheese

classic buffalo style, BBQ or sweet chili sauce

crispy rings and strips served with chipotle aioli and marinara sauces

red quinoa, organic baby kale, candied walnuts, cherry tomatoes and feta cheese tossed with a champagne lemon vinaigrette

mixed mesclun greens, goat cheese, bacon bits, egg, cherry tomatoes, and grilled chicken, tossed and topped with avocado

flat iron steak cooked to order on a bed of mesclun greens, blue cheese crumbles, cherry tomatoes, bacon bits and pickled red onions

crisp chopped romaine lettuce tossed in a creamy house made chipotle caesar dressing, garlic croutons, and shredded parmesan cheese

ask your server for today's offering

fried chicken breast, lettuce and tomatoes, buttermilk ranch served on a brioche bun

house made pork carnitas with three color cole slaw on a pretzel bun

texas bell peppers, asparagus, red onion, yellow squash and zucchini with pesto mayo aioli on a hoagie bun

angus beef patty, topped with applewood bacon and roasted poblano pepper and jack cheese, served on a brioche bun

smoked turkey, applewood bacon, swiss cheese, lettuce, tomatoes and mayo served on white or wheat bread

sliced smoke pastrami, sauerkraut, swiss cheese and russian style aioli on rye bread

port wine sauce, sautéed onions, bacon brussel sprouts and french fries

served with a white wine, butter and fresh herb sauce, fried brussel sprouts and fingerling potatoes

parmesan risotto, grilled asparagus and lemon beurre blanc

shrimp, scallops, red onions, red and green bell peppers, and chopped fresh parsley served with a creamy sauce with a hint of sriracha

pan seared sea scallops, farro risotto and lemon olive oil arugula

three corn tortillas filled with blackened shrimp, house made pico de gallo, shredded lettuce and cabbages with queso fresco, avocado and lime juice served with rancho black beans

grilled french cut chicken, garlic mashed potatoes, baby arugula and cherry tomatoes with a caper lemon butter sauce

texas shaped waffle with our famous doubletree chocolate chip cookie inside, fried chicken strips served with cheddar grits, maple syrup and hot sauce

flourless chocolate cake

vanilla gelato inside two of our famous doubletree chocolate chip cookies