Deungnamujip
등나무집
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
A mild and delicious nureungji chicken soup with an excellent texture of the meat.....
(1 serving) Tender texture of meat and mild taste of health, black goat boiled pork
A clear soup made with wild duck that has an excellent texture and a mild flavor...
Orilos with a rich and light flavor (additional 10,000 won for maitake mushrooms)
(1 serving) A nourishing dish with excellent meat texture and broth flavor, black goat hot pot....
(1 serving) A spicy yet light dish made with black goat mixed salad....
Poison Ivy Duck 70,000 won (additional mushrooms 10,000 won)
Nungyi Spicy Chicken Stew 70,000 won, a spicy yet refreshing taste of chicken stew.....
A delicious dish featuring the aroma of elm mushrooms and the texture of the meat...
Eomnamu Chicken with Neng-i mushrooms, known for its excellent mushroom aroma and meat texture.
A deliciously light dish with a superb texture of meat, Korean Herb Chicken Soup.....
Nungibul mushroom aroma and the texture of the meat are exceptional in Nungibul Mushroom Nurungji Chicken Soup...
A savory acorn jelly salad....
A savory dish made with seafood and chives
