Daedongjip Anyang Ilbeonga Branch

A luxurious boiled pork dish made by pickling directly in the clean area of Jinan, Jeonbuk, with a generous serving of radish kimchi and white kimchi

Daedong's special samhap made with only the wing parts of Daedong bossam, kimchi, and hongeo, which are chewy, less moist, and more delicious

A beef dish made by dipping beef in egg and frying it with lean beef (low in fat), it has a savory taste

Boneless chicken meat that is easy to eat, combined with a special sauce, goes well with beer, and when you're hungry, add a fistful of rice!!

A special cockle dish made by stir-frying fresh cockles with Daedongjib's special spicy sauce and adding a smoky flavor

A fantastic harmony of beloved pork belly, warm tofu, stir-fried kimchi, and roasted onions enjoyed by people of all ages and genders