Il Postino

mozzarella di bufala, cherry tomatoes, aged balsamic, basil

lightly battered and fried calamari, lemon & garlic aioli

classic pork & veal meatballs, braised in tomato sauce, topped with fresh ricotta & basil

beef carpaccio, baby arugula, fne olive oil, shaved parmigiano, lemon

burrata cheese, 24 month aged prosciutto di parma, Sicilian pistachios

grilled calamari, tiger shrimp, east coast scallops, fresh lemon

tuscan kale, toasted pine nuts, lemon dressing, parmigiano

classic caesar salad, romaine, parmigiana, garlic croutons

baby arugula, apples, candied pecans, ricotta salata, balsamico

spicy soppressata, mushrooms, mozzarella, tomato sauce

tomato sauce, mozzarella, basil

italian sausage, caramelized onion, roasted red peppers, fior di late, tomato sauce

prosciutto di parma, fior di latte, baby arugula

roasted mushrooms, caramelized onions, fontina, truffle oil

venetian pepperoni, mozzarella, tomato sauce

freshly cracked black pepper, pecorino romano cheese

pork & beef ragu, gently braised with red wine, aromatics & bianco di napoli tomatoes

crispy pancetta, sweet onions, Calabrian chilli, vodka rose sauce

italian sausage, confit garlic, sautéed rapini, chilli

mussels, prawns, scallops, calamari, white wine, crushed tomatoes

roasted mushrooms, truffle & porcini cream sauce, parmesan

crispy chicken cutlet baked with tomato sauce & mozzarella, side of spaghetti pomodoro

mediterranean sea bass, roasted potatoes, sautéed spinach, blistered tomatoes with olives, white wine & capers

Ontario cast-iron seared rack of lamb, roasted potatoes, sautéed rapini, red wine demi glace

14oz prime striploin, maitake mushrooms, shallot & cognac jus, side of truffle fries

imported bufala mozzarella with vine tomatoes, aged balsamic & basil

Italian burrata, prosciutto di parma, sicilian pistachio, aged balsamic

lightly battered & fried calamari, served with fresh lemon & aioli

veal & pork braised in tomato sauce, topped with parmesan & basil

beef tenderloin carpaccio, arugula, parmigiano, lemon

jumbo prawns, calamari, scallops, olive oil, parsley, lemon

tuscan kale, pine nuts, honey-lemon dressing, parmigiano

creamy dressing, romaine, parmigiano, garlic croutons

arugula, apples, pecans, red onion, ricotta salata, balsamic

spicy soppressata, mushrooms, mozzarella, tomato sauce

tomato sauce, fior di latte, basil

italian sausage, caramelized onion, roasted red peppers, fior di latte, tomato sauce

prosciutto di parma, fior di latte, arugula, bufala mozzarella

roasted mushrooms, caramelized onions, fontina, truffle oil

venetian pepperoni, mozzarella, tomato sauce

preserved lemon, sautéed leeks, cream, parmigiano, arugula

traditional wild boar ragu, Bianco di Napoli tomatoes, basil

italian sausage, confit garlic, sautéed rapini, chili

crispy pancetta, sweet onions, calabrian chili, vodka rose sauce

prawns, calamari, east coast mussels, white wine, seafood broth, tomatoes

wild mushrooms, truffle & porcini cream sauce, parmigiano

12oz 'Creekstone Farms' striploin, hand cut fries, peppercorn sauce

chicken cutlet baked with tomato sauce & mozzarella, side of spaghetti pomodoro

grilled sea bass fillets, mediterranean couscous, salsa verde, charred lemon