Tanbihiyaki Fuku

The restaurant uses fresh ingredients from Tottori Prefecture, and is particularly particular about providing high-quality meat, including Tottori Wagyu Beef Olein 55. The meat is not too fatty for its portion, and can be eaten easily. All the meats are delicious, and the soy milk chazuke in particular has an excellent reputation.

Located only a 7-minute walk from Tottori Station on the JR San-in Line, the restaurant is well known for its delicious grilled meat in a friendly and relaxed atmosphere with the aroma of charcoal.

Charcoal Grill Fukufuku uses "Manyo Beef," "Yoshikawa Natural Pork," and "Tottori Jidori Piyo" carefully selected from specific farmers in the Inaba region of Tottori Prefecture. These meats are raised by farmers with long time, effort, and deep thought, and the restaurant offers these high-quality meats with an even better taste.

Ebihara of Charcoal Grilled Fukufuku is impressed by the quality and taste of local Tottori Manyo Beef and has a strong desire to serve dishes using this local Tottori meat. He pays particular attention to the quality of the fat and chooses Manyo beef that has been raised without stress.