Okinawa Chaya Yui Maru

Although it is called 'Okinawa Soba', not a single grain of buckwheat flour is used! The noodles are made from wheat flour, and the soup features a gentle flavor based on pork bones and bonito flakes. For those who enjoy spicy food, adding Kooreegusu is also recommended to change the flavor. Our servings are generally smaller, so the large size is the typical amount for Okinawa Soba.

The regular size is a slightly smaller portion. It is recommended for those with a light appetite, as well as for those who want to enjoy taco rice and desserts together!

This is a cute mini size of Okinawa soba, perfect for those who want to try a little or for children. It is also recommended to eat it with taco rice.

This dish originated in Okinawa and consists of rice topped with the ingredients of Mexican tacos. Note: There is no octopus! The 'taco meat' made from ground meat sautéed with spices is addictive.

This is a mini size taco rice. How about having it with Okinawa soba?

This is a minestrone with alphabet macaroni.

When you say 'zenzai' in Okinawa, it means a refreshing sweet! This dessert features sweetened red beans and pressed barley served with shaved ice.

We have warmed up the Okinawa Zenzai! It is a zenzai made with red beans and pressed barley, so you can enjoy a different flavor compared to the traditional adzuki zenzai.

This is a cute-sized dessert that you can enjoy even when you're full. The lineup is at the chef's whim♪