The Ship Inn

Served with chunky bread & butter.

Warm handmade black pudding, served on mixed leaf with apple & crispy bacon finished with honey & mustard dressing.

Perfect to share, served with dipping bread & red onion marmalade.

A smooth chicken liver pate, served with toast & real ale chutney.

King prawns with chilli & garlic with toasted ciabatta.

Mushrooms cooked in a creamy garlic sauce on toasted garlic ciabatta & finished with crumbled Stilton.

Slices of warm duck breast served on a radish & sesame salad with chilli & plum sauce.

Smoked & poached salmon, served with cucumber crème fraîche.

Poached salmon with cucumber, served on white or wholemeal bread.

Bacon, lettuce & tomato with mayonnaise.

Sliced sirloin steak fried with onions.

Hand battered cod goujons & tartare sauce.

With green pesto.

Bacon & melted blue cheese.

Pork sausages, handmade pate, local pork pie & Scotch egg with black pudding fritter.

Hand battered cod goujons, garlic & chilli prawns, wholetail scampi & peppered mackerel pate on toast. Served with a bloody Mary seafood & tartare sauce.

Bed of tortillas topped with spicy tomato salsa, sour cream, guacamole & chilies.

Italian cured meats, mozzarella, feta, sun dried tomatoes, olives, ciabatta & balsamic glazed leaves.

A super salad with mixed leaf, spinach, quinoa, beetroot, feta cheese, pumpkin seeds & toasted walnuts.

Sliced chicken breast, crispy bacon, croutons, Caesar sauce & Italian cheese.

A larger portion of one of our popular starters. Warm duck breast served on a radish & sesame salad with chilli & plum sauce.

Sirloin steak on a bed of mixed leaves & spinach topped with crumbled Stilton cheese & pan fried mushrooms.

Peppered mackerel pate & thick cut toast with rocket, beetroot & red onion salad.

An individual short crust pastry pie filled with Cheshire beef, stout, roasted carrots & redcurrant jelly. Served with hand cut chips or mashed potato, vegetables & gravy.

Premium whole tail scampi, hand cut chips, garden peas & tartare sauce.

Fresh cod hand battered in Wainwright's golden ale batter with hand cut chips & mushy peas.

Served with apricot couscous and folded flat bread.

Local sausages served with mustard mash, red wine gravy & garden peas.

With peppers & onions & served with warm tortillas, crisp salad, grated cheese, salsa, sour cream & guacamole.

Chicken breast topped with bacon & melted cheddar cheese, smothered in smoky BBQ sauce. Served with hand cut chips and garden peas.

Topped with a fresh pineapple ring & fried egg with a side hand cut chips.

A traditional Malaysian slow cooked beef curry served with rice, cucumber salad & flatbread.

White Cheshire cheese and beetroot marinated in orange, cranberry & oregano in a short crust individual pie. Served with hand cut chips & vegetables.

Rump of lamb with a thyme, mint & rosemary crust, served with dauphinoise potato & roasted vegetables.

Fillet of sea bass with sizzled ginger, chilli & spring onion. Served with new potatoes & vegetables.

Cajun spiced chicken breast topped with bacon, avocado, cheese, spinach & mayonnaise.

6oz steak burger with lettuce, tomato, onion, smoky BBQ sauce, bacon & mature Cheddar.

Layers of roasted mixed peppers, mushrooms, goat's cheese & caramelised red onion.

Beer battered cod, lettuce & tartare sauce.

Tomato, mozzarella & basil.

Tomato, mozzarella, goat's cheese, caramelised red onion, sundried tomatoes & drizzle of garlic oil.

Tomato, mozzarella, salami, chorizo & chilli.

Tomato, mozzarella, king prawns, chilli, basil & garlic oil.

Tomato, mozzarella, sun dried tomatoes, rocket leaves & Italian cheese shavings.

Served with garlic bread.

Served with chunky bread & butter.

Mushrooms cooked in a creamy garlic sauce on toasted garlic ciabatta.

Warm goats cheese with beetroot & toasted walnuts drizzled with balsamic glaze dressing.

A smooth chicken liver pate, served with toast & chutney.

Served with roast & mashed potato, Yorkshire pudding, vegetables & gravy.

3 scoops of Cheshire Farm ice cream.

Handmade pudding with toffee sauce. Served with a choice of custard, cream or Cheshire Farm vanilla ice cream.

Warm waffle, drizzled with chocolate sauce served with Cheshire Farm honeycomb ice cream.

Indulgent handmade cheesecake, served with cream.

Rich chocolate brownie topped with toffee pieces. Served with Cheshire Farm vanilla ice cream.

Handmade pudding with toffee sauce. Served with a choice of custard, cream or Cheshire Farm vanilla ice cream.

Warm waffle, drizzled with chocolate sauce served with Cheshire Farm honeycomb ice cream.

Indulgent handmade cheesecake, served with cream.

Rich chocolate brownie topped with toffee pieces. Served with Cheshire Farm vanilla ice cream.

A classic French dessert. Served simply on its own.

3 scoops of delicious creamy ice cream. Ask for today's flavours.

Selection of cheeses & biscuits, Served with traditional accompaniments.

Pure Sauvignon flavours jump out of the glass, giving a refreshing mouthful of grassy, citrus fruit, really easy drinking wine. Great with fresh salads, grilled chicken or fish.

Soft, full luscious fruit flavours, beautifully balanced with a touch of butter and sweet vanilla oak. Fantastic with battered, breaded or grilled fish and creamy cheese sauces..

The drink of the moment – fruity and refreshing with melons and apples, a firm favourite with a touch more class. Try with garlicky nibbles or our antipasti board.

Named after the Joubert's family dog! Nobody does Chenin like the South African's! Bags of tropical fruit and a zesty lemon finish. A perfect match with all savoury and spicy dishes.

Tantalising aromas of gooseberry, melon and passion fruit, a beautiful fruity wine, with a zingy finish – spectacular! Fabulous with sharp cheeses and seafood.

Elegant aromatic wine, full of green apple and lemon peel flavours – if you like it sharp and chic, this is for you! Classic pairing is seafood, but also try chilli and spicy dishes.

Pretty in Pink – the lovely blush colour coming from the pink hue of the skins. Summer fruit flavours and a touch of sweetness on the finish. Great with pizza!

Full of ripe, rich blackcurrant and blackberry flavours, soft and approachable. Pair with beef, lamb or grilled meat dishes.

Delicious aromas of ripe blackberries and warm spice. Sumptuous blackcurrant flavours and soft tannins. Having steak, sausages or burger? Then get yourself a bottle of this!

A fantastic Organic, Fair For Life, vegan and vegetarian wine, named after the ducks that patrol the vineyard! Plums, damsons and cedar with soft, velvety tannins. Ideal with pork, gammon, mushrooms and roasted vegetables.

Aromas of rich black fruit, vanilla, liquorice and sweet cinnamon spice. Intense berry fruit flavours – think black fruit gums! Great all-rounder – share a bottle with friends!

100% Tempranillo from the vineyards of Cenicero. Aged for 24-30 months in American oak. Mature, velvet red berry fruit flavours, touches of vanilla oak and exotic spice – powerful and polished. Wonderful with lamb, stews or casseroles.

The on-trend Malbec grape grows superbly in Argentina and gives a wine full of complex red fruits, soft spice and smooth tannins. A real red meat wine, but also try with our butchers block and spicy marinades.

Being a Spumante this is a full bodied Sparkler with aromas and flavours of peach, pear and apple. Sexy bottle – great things come in little packages! 200ml Single Serve Bottle.

A fresh, dry sparkling Rosé with persistent white foam, beautifully cherry pink in colour. Red berry flavours galore. 200ml Single Serve Bottle.

Sparkle the Italian way! Classic Prosecco, with full, rich scents and flavours of apple, lemon and grapefruit.

Enticing aromas of sweet peach and blossom lead to a delightful sweet fruity flavour. Refreshing and crisp – there's no such thing as a pink Prosecco, but this is as close as it gets!

The signature Champers from this excellent Wine House, delicate white fruits, toasty aromas, savoury notes and a lemony finish, a wonderful, pale golden gorgeousness in a glass! International wine challenge – Bronze.