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Yakiniku Sumiyoshi
焼肉 寿美好 / Sumiyoshi Yakiniku
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A renowned restaurant where you can savor local Noto beef
valutazione
Recensioni
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A luxurious yakiniku dish made by slicing a whole ribeye
Using the highest grade cut 'Sankaku Bara' as the material for Kalbi‼
The finest beef tongue, which can only be taken from a single cow, is cut into Hanasaki style!
Authentic hand-pressed sushi made by a chef from a traditional Japanese restaurant!
A dish where marbled Wagyu beef, grilled to perfection, is dipped in beaten egg with the flavor of sukiyaki!
Enjoy crispy pork belly wrapped with kimchi and samjang in vegetables!
A dish marinated in a pot sauce based on fruit pulp with kalbi and vegetables! It's also very filling.
Made with A4-5 grade Japanese Black beef triangle brisket! This quality at this price is only here!
Meaty and juicy flavor
A perfect balance of marbling and lean meat, very tender!
A voluminous dish where thick-cut meat from between the ribs is grilled wholeheartedly
Very tender with a rich umami flavor that is not overpowering. Lean red meat is currently a hot topic!
Rare Wagyu Harami! It's not easy to come across fresh Harami of good quality!
Our proud thick-cut slices!
A dish that even Michelin inspectors approve of! Please try it out!
A dish made by skewering only the meaty part of pig's feet
Seasoned in the kitchen and grilled to perfection for your enjoyment!
Upper Kalbi, Upper Loin, Pork Belly, Young Chicken Thigh, Pork Upper Sirloin, Wiener, Grilled Vegetables
Stamina ingredients doubled! A special serving hot pot that is piled up dynamically like Mt. Fuji and looks great in photos!!
Made with the highest grade cut 'Sankaku Bara' as the material for Kalbi‼
A luxurious yakiniku dish made by slicing a whole rib loin
The finest beef tongue that can only be taken from a single cow, cut in Hanazaki style!
Authentic hand-pressed sushi made by a chef from a traditional Japanese restaurant!
A dish where marbled Wagyu beef, grilled to perfection, is dipped in beaten egg with the flavor of sukiyaki!
Enjoy crispy pork belly wrapped with kimchi and samjang in vegetables!
A dish marinated in a pot sauce based on fruit pulp, with galbi and vegetables! The portion size is also generous.
Very tender with a rich umami flavor that is not overpowering. The lean meat type is currently popular!
Made with A4-5 grade Japanese Black Wagyu triangular brisket! This quality at this price is only here!
Meaty and juicy flavor
A perfect balance of marbling and lean meat, very tender!
Rare Wagyu Harami! It's not easy to come across fresh Harami of such high quality!
A voluminous dish where thick center-cut meat between the ribs is grilled wholeheartedly
Our proud thick-cut slices!
A dish that even Michelin inspectors approve of! Please try it out!
A dish made by skewering only the meaty part of pig's feet
Seasoned in the kitchen and served after being grilled to perfection!
Upper Kalbi, Upper Loin, Pork Belly, Young Chicken Thigh, Pork Upper Sirloin, Wiener, Grilled Vegetables
Stamina ingredients doubled! A special serving hot pot that is piled up like Mount Fuji and looks great in photos!!
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