Trattoria Toscana

Extra virgin olive oil, capers, and chopped red onion

Calamari in a marinara sauce

Fried calamari

Sautéed shrimp in mushrooms, with a white wine lemon sauce

Spring mix, red onions, tomatoes and mozzarella

Fresh mozzarella, tomatoes, anchovies and basil

Pancetta, peas and mushrooms in a sherry cream sauce

Fresh tomatoes, onion and artichoke in a brandy cream sauce

Prosciutto, onions, white wine and basil in a spicy marinara sauce

(clams) white wine, garlic, extra virgin olive oil

Fresh fish of the day, shrimp, mussels, clams, and calamari in a white wine, extra virgin olive oil, with a touch of tomato sauce

Porcini, wild mushrooms and saffron

Beef tips, sun dried tomatoes, mushrooms, spinach, white wine sauce with a touch of marinara sauce

Linguine noodle topped with 4pc tiger shrimp in and olive oil butter garlic sauce with fresh tomatoes and capers

White wine and mushrooms

Mushrooms, bell peppers, and fresh tomatoes in a marsala wine sauce

Tomato sauce and cheese

Breaded and topped with prosciutto and cheese in a white wine sage sauce

Rolled and stuffed with prosciutto, onions, spinach, tomato and mozzarella cheese in a white wine mushroom sauce

Shitake mushrooms, sun dried tomato, prosciutto in a white wine cream sauce

Green peppers, mushrooms, fresh tomato and a touch of marinara in a marsala wine sauce

Capers and mushrooms

Topped with prosciutto and cheese in a white wine sage sauce

Pan fried served with spinach

Garlic, pimentos and shrimp in a cream sauce

Sautéed with garlic, shitake in a brandy with a touch of cream sauce

8 oz. Medallions breaded and topped with mushrooms and mozzarella in a white wine sauce

10 oz. In a butter garlic sauce

Oil, butter, garlic | marinara | cream sauce

1L

Crispy risotto ball filled with a blend of seasoned ground beef, onions, celery, carrots, and melted mozzarella cheese

Served with crostini

Spring mix salad topped with mozzarella cheese, red onion, and a tomato wedge with light Italian vinaigrette dressing

Meat sauce

Prosciutto, peas, and mushrooms in a sherry cream sauce

White wine sauce

White wine lemon mushroom sauce with Capers

Sauteed green peppers, fresh tomatoes, and mushrooms in a marsala wine sauce

Chicken breast stuffed with prosciutto, spinach, tomatoes, onions mushrooms and mozzarella in a white wine mushroom sauce

Capers, mushrooms, and a touch of lemon in a chardonnay sauce

Sauteed veal cutlets with bell peppers, tomato, and mushrooms

In a white wine shitake mushroom sauce

Pan seared in white wine mushroom sauce

Medallions breaded and topped with melted mozzarella cheese in a white wine mushroom sauce

Extra virgin olive oil, capers, and chopped red onion

Calamari in a marinara sauce

Fried calamari

Sautéed shrimp in mushrooms, with a white wine lemon sauce

Spring mix, red onions, tomatoes and mozzarella

Fresh mozzarella, tomatoes, anchovies and basil

Pancetta, peas and mushrooms in a sherry cream sauce

Fresh tomatoes, onion and artichoke in a brandy cream sauce

Prosciutto, onions, white wine and basil in a spicy marinara sauce

(clams) white wine, garlic, extra virgin olive oil

Fresh fish of the day, shrimp, mussels, clams, and calamari in a white wine, extra virgin olive oil, with a touch of tomato sauce

Porcini, wild mushrooms and saffron

Beef tips, sun dried tomatoes, mushrooms, spinach, white wine sauce with a touch of marinara sauce

Linguine noodle topped with 4pc tiger shrimp in and olive oil butter garlic sauce with fresh tomatoes and capers

White wine and mushrooms

Mushrooms, bell peppers, and fresh tomatoes in a marsala wine sauce

Tomato sauce and cheese

Breaded and topped with prosciutto and cheese in a white wine sage sauce

Rolled and stuffed with prosciutto, onions, spinach, tomato and mozzarella cheese in a white wine mushroom sauce

Shitake mushrooms, sun dried tomato, prosciutto in a white wine cream sauce

Green peppers, mushrooms, fresh tomato and a touch of marinara in a marsala wine sauce

Capers and mushrooms

Topped with prosciutto and cheese in a white wine sage sauce

Pan fried served with spinach

Garlic, pimentos and shrimp in a cream sauce

Sautéed with garlic, shitake in a brandy with a touch of cream sauce

8 oz. Medallions breaded and topped with mushrooms and mozzarella in a white wine sauce

10 oz. In a butter garlic sauce

Oil, butter, garlic | marinara | cream sauce

1L

Crispy risotto ball filled with a blend of seasoned ground beef, onions, celery, carrots, and melted mozzarella cheese

Served with crostini

Spring mix salad topped with mozzarella cheese, red onion, and a tomato wedge with light Italian vinaigrette dressing

Meat sauce

Prosciutto, peas, and mushrooms in a sherry cream sauce

White wine sauce

White wine lemon mushroom sauce with Capers

Sauteed green peppers, fresh tomatoes, and mushrooms in a marsala wine sauce

Chicken breast stuffed with prosciutto, spinach, tomatoes, onions mushrooms and mozzarella in a white wine mushroom sauce

Capers, mushrooms, and a touch of lemon in a chardonnay sauce

Sauteed veal cutlets with bell peppers, tomato, and mushrooms

In a white wine shitake mushroom sauce

Pan seared in white wine mushroom sauce

Medallions breaded and topped with melted mozzarella cheese in a white wine mushroom sauce

Extra virgin olive oil, capers, and chopped red onion

Calamari in a marinara sauce

Fried calamari

Sautéed shrimp in mushrooms, with a white wine lemon sauce

Spring mix, red onions, tomatoes and mozzarella

Fresh mozzarella, tomatoes, anchovies and basil

Pancetta, peas and mushrooms in a sherry cream sauce

Fresh tomatoes, onion and artichoke in a brandy cream sauce

Prosciutto, onions, white wine and basil in a spicy marinara sauce

(clams) white wine, garlic, extra virgin olive oil

Fresh fish of the day, shrimp, mussels, clams, and calamari in a white wine, extra virgin olive oil, with a touch of tomato sauce

Porcini, wild mushrooms and saffron

Beef tips, sun dried tomatoes, mushrooms, spinach, white wine sauce with a touch of marinara sauce

Linguine noodle topped with 4pc tiger shrimp in and olive oil butter garlic sauce with fresh tomatoes and capers

White wine and mushrooms

Mushrooms, bell peppers, and fresh tomatoes in a marsala wine sauce

Tomato sauce and cheese

Breaded and topped with prosciutto and cheese in a white wine sage sauce

Rolled and stuffed with prosciutto, onions, spinach, tomato and mozzarella cheese in a white wine mushroom sauce

Shitake mushrooms, sun dried tomato, prosciutto in a white wine cream sauce

Green peppers, mushrooms, fresh tomato and a touch of marinara in a marsala wine sauce

Capers and mushrooms

Topped with prosciutto and cheese in a white wine sage sauce

Pan fried served with spinach

Garlic, pimentos and shrimp in a cream sauce

Sautéed with garlic, shitake in a brandy with a touch of cream sauce

8 oz. Medallions breaded and topped with mushrooms and mozzarella in a white wine sauce

10 oz. In a butter garlic sauce

Oil, butter, garlic | marinara | cream sauce

1L