Ricci's Place

On Italian pane d'altamura

With mozzarella, on rustic ciabatta

With our homemade green pesto

With mozzarella cheese

Chicken breast coated in fritto mix crumb, with baby gem lettuce and curried mayonnaise

With lime and Cajun alioli and Caribbean slaw

With tabbouleh and pico de gallo

Chargrilled chicken, avocado, bacon jam, tomato, lettuce and sumac and lemon creme fraiche on white bread

A platter of fresh seasonal fruit and berries

With your choice of Nutella, or Maple syrup fresh berries

With chocolate sauce, vanilla ice cream and peanut crunch

Choose from White, Granary, Sourdough, Gluten-free or Fruit Toast

Scrambled eggs, fresh burrata mozzarella, sautéed oyster mushrooms, rocket, vine tomatoes and toasted sourdough

With vine tomatoes, goats cheese, poached eggs and ibizan salt

Scrambled eggs, chorizo, spring onion, fresh chilli and tomato on sourdough toast

Served over locally baked sourdough

Braised ox cheek on homemade bacon waffle, topped with poached eggs and hollandaise sauce

Homemade ciabatta filled with local smoked back bacon or local sausage

Free range eggs (cooked to your liking), smoked back bacon, local sausage, Bury black pudding, field mushroom, vine tomatoes, baked beans and your choice of toast

Served with pan con tomate

Choose from orange, apple or pineapple

A blend of fresh fruit berries

Granny Smith apple, carrot ginger

Kale, spinach and mango

Vanilla protein, avocado, peanut butter, espresso and oats

Basil Ciroc Vodka - Tomato - Dry Sherry - House Spice Mix

Lemon infused Sauvelle Vodka - White Peach - Apricot - Prosecco (contains egg white)

Fluffy Orange Juice - Laurent Perrier

Vanilla Ketel 1 Vodka - Chocolate - Espresso

Crisp, fresh and dry with citrus and light floral notes

Beautifully vibrant Pinot Grigio with zesty lemon and white grapefruit

Medium bodied, pineapple and pear with a hint of flowers

Great acidity, gooseberry, green apple and nectarine

Meaning the 'mad one' this is bright and full of tropical fruit with kiwi passionfruit

Refreshing and moreish Sauvignon packed full of green and tropical fruit

Intensely aromatic and well balanced with refreshing acidity and a subtle aftertaste of floral fruits

Dry, light and refreshing. Lively and well balanced acidity with hints of lime and rose petals

Classy estate produced Marlborough Sauvignon with grapefruit, elderfower, lemon thyme and passionfruit

Incredibly rich and full bodied with ripe pear, peach, creme brulee, Stunning

Small production and hard to find dry, zesty, slightly carbonated 'seafood' wine from the Basque region. Just ask for "chakoli". It's a belter

Organic, biodynamic and vegan certified. The focussed production and handmade nature of the wine produces an elegant, textured, wow factor NZ sauvignon

Elegant, classy example from a top producer. Rich, crisp fruit with the classic flint and smoke. Incredible Sauvignon Blanc

Premier Cru from 'Les Butteaux'. Pale gold with aromatic honeysuckle aroma. Silky with notes of lemon, red apple and ripe peach Quintessential vanilla and buttered toast finish

Though not as well-known as its distinguished neighbours, Les Grand Charrons produces chardonnay of depth and finesse. The Chateaux de Citeaux is known for getting the most out of what many think is among the top areas for Chardonnay in the world

Refreshing with juicy, fruit flavours of cherry, watermelon and strawberry

Delicately aromatic deliciously crisp with hints of cranberry and pomegranate

Iconic dry style with aromatic rose petals and subtle hints of red fruits. Great food wine

Classic, warming Italian red. Ripe red fruits, with hints of violet and good tannins

Soft, super-juicy, ripe plummy fruit and a long full-flavoured finish

Intense strawberry and raspberry with a hint of cacao and excellent tannins

Ripe cherry and blueberry are balanced with subtle sweet spice and a hint of smoke

Elegant and silky smooth with fresh strawberries, mocha and vanilla

Plump red fruits and blackberries with silky tannins

Ripe plum and juicy blackberries with notes of liquorice. Exceptional Shiraz

12 months in American oak offers intense dark fruits complimented with vanilla, cocoa nib and warming spice

Simply stunning expression sporting raspberry and cassis with smoky tannins

Bright intense red berries complimented with wonderful acidity and smooth, elegant tannins

A blend of 6 indigenous and international grape varieties, this is a truly wonderful wine. Raspberries and redcurrants are complimented by hints of balsamic, rosemary and black pepper with a long, smooth finish

Aged for 6 months in French and American oak the resulting wine is rich in blackberry, toffee, clove and dark chocolate mocha

From the left bank estate of Baron Edmond de Rothschild. 80% Merlot, 20% Cabernet Franc. Juicy blueberries, blackberries and excellent tannins

Organic, biodynamic and vegan certified. Elegant and beautifully structured. Savoury and earthy with fresh strawberries, tart cherries and warm spice

2 years in American oak, 3 years in bottle helps produce this exceptional Rioja. Polished and refined on the palate with notes of cherry, cedar, tobacco and leather

This Iconic Italian red is 4 months in production, 24 months in oak and 12 months in bottle before release. Excellent structure and full tannins the wine offers rich cherry, dried red fruits and dark berries with a long, lingering finish

Turkish delight and delicate musk aromas. Deliciously sweet and fresh, with a silky texture in the mouth delivering a long lingering finish

More Chardonnay than most makes a deliciously light and refined Brut and an unmistakeable biscuit/brioche aftertaste

A lovely intense golden colour, with aromas of dried fruit, almonds and hazelnuts followed by a toasty nuance. A full bodied, rich wine which is very well rounded

It has aromas of honeysuckle, citrus and white fruits with a light and delicate taste. The finish has a hint of minerality, with a crisp, lingering finish

The only NV Rose made from 100% Pinot Noir, all from Grand Cru villages. That is what produces the quality

This prestige Cuvee blend is produced from about twelve of the most prestigious villages, all of them Grand Crus. It is powerful and well rounded, finishing with a remarkable length of flavour

A delicate salmon pink colour with aromas of wild strawberries and redcurrants. It has a soft elegant taste with a long berry fruit finish

Fresh and crisp with lovely balancing citrusy fruit. This is a stylish Prosecco made by the incomparable Luca Botter

This wine displays a lovely expression of red berry fruits and is perfect for a glass or two anytime

Red Wine - Cognac - Peach - Passionfruit - Lemon

White Wine - Vodka - Peach - Passionfruit - Elderflower - Lemon

Rose Wine - Vodka - Peach - Passionfruit - Watermelon - Lemon

Prosecco - Vodka - Peach - Passionfruit - Lemon

Tanqueray No. 1O Gin / White Peach / Elderflower / Lime

Ciroc Vodka / Mint / Chocolate / Cream

Pierre Ferrand 1840 Cognac / Nectar Pedro Ximinez / White Chocolate / Espresso

Hendrick's Gin / Watermelon / Black Pepper / Cucumber

Plantation Pineapple Rum / Dark Matter Spiced Rum / Pineapple / Coconut

Ketel One Vodka / Laurent Perrier / Violet/ Bergamot

Vanilla Infused Ketel One Vodka / Laurent Perrier / Passionfruit/ Pineapple

Cherry / Almond / Apple

Peach / Raspberry / Cranberry

Pineapple / Lemon / Lime

Vanilla, Caramel, Hazelnut, Amaretto

With your choice of house spirit or liqueur

On Italian pane d'altamura

With mozzarella, on rustic ciabatta

With our homemade green pesto

With mozzarella cheese

Chicken breast coated in fritto mix crumb, with baby gem lettuce and curried mayonnaise

With lime and Cajun alioli and Caribbean slaw

With tabbouleh and pico de gallo

Chargrilled chicken, avocado, bacon jam, tomato, lettuce and sumac and lemon creme fraiche on white bread

Choose from orange, apple or pineapple

A blend of fresh fruit berries

Granny Smith apple, carrot ginger

Kale, spinach and mango

Vanilla protein, avocado, peanut butter, espresso and oats

Basil Ciroc Vodka - Tomato - Dry Sherry - House Spice Mix

Lemon infused Sauvelle Vodka - White Peach - Apricot - Prosecco (contains egg white)

Fluffy Orange Juice - Laurent Perrier

Vanilla Ketel 1 Vodka - Chocolate - Espresso

Alioli - extra virgin olive oil - balsamic vinegar

Chargrilled Italian bread - sundried tomato pesto - classic basil pesto

Marinated white anchovies - garlic rubbed toast

Olive tapenade & salsa brava

Guindilla stuffed Gordal - Morades Cornicabra - Verdial - Bella di Cerignola

Filled with goats cheese - chilli

El Gaitero Cider

Shallow fried small green peppers - Ibiza salt

Cannellini beans - cherry tomato - basil

Trio of roast tomatoes - basil pesto - spiced walnuts

Rocket- truffle pecorino

Tomato bread

Sweet chilli - wasabi - yuzu

Lemon mayo - rocket

Pesto bruschetta - focaccia - house pâté - mortadella with pistachio - hot spianata salami - coppa di parma - taleggio - asiago - gorgonzola

Toasted sourdough - seafood salad - tuna and mozzarella panzerotti - salt cod croquetas - watercress - cream cheese and chilli filled smoked salmon

Pesto bruschetta - cheese stuffed piquillo peppers - white bean and smoked garlic hummus - toasted flatbread - vegetarian cheese - crème fraîche garlic mushrooms

Tomato - fennel seed

Today's fish and shellfish - tomato - garlic - chilli

Fresh white crab meat - fiery chilli - fresh garlic - cherry tomatoes - parsley - extra virgin olive oil

Beef and pork ragu - tomato - crunchy breadcrumbs

Fresh lasagne sheets - wild boar ragu - buffalo mozzarella - duck egg - speck - San Marzano tomatoes

Anchovy pesto - broccoli - Pecorino Romano

Flank steak strips - asparagus - whipped ricotta

Please see our specials board for today's vegetarian pasta option

Gremolata - pan fried samphire - chargrilled squid

Asparagus - peas - ricotta - pine nuts

Egg yolk - crispy breadcrumbs

Sicilian aubergines - mozzarella - parmesan - tomato - Altamura garlic bread

Truffle cream - rocket

Romaine lettuce - egg - anchovy - bacon - croutons - creamy parmesan dressing

Baby spinach - sweet potato - minted yoghurt

Seared marinated beef - mango - green beans - mint - basil - peanuts - spicy Thai dressing

Cos lettuce - lime - avocado - curried tomato chutney

Garlic butter - skin on fries or rocket and parmesan salad

Sweet & hot peppers - mint - lemon

Clams - nduja broth - farro

Floured and fried selection of fresh fish and shellfish - lemon - alioli - rocket

Aioli

Parmesan - truffle oil

Salsa brava

Extra virgin olive oil

Extra virgin olive oil - balsamic vinegar

Garlic - chilli - olive oil

Smoked garlic - parmesan - olive oil

All of our beef is from local farms, where the perfect climate and fertile landscape combine to provide the ideal environment for raising cattle. The beef is grass fed and aged, before being chargrilled to give maximum flavour. All steaks are served with cherry vine tomatoes, grilled field mushroom and hand cut chips. Sauce - Add a sauce of peppercorn, mushroom, blue cheese, garlic or hollandaise

Potato purée - peas - beans - broad beans - anchovy chimichurri

Bacon jam - fried duck egg - crispy shallots

Chicken breast - Italian sausage filling - mustard sauce - watercress

Chestnuts - kale - grapes - spice

Three flavours of your choice

Madagascan vanilla ice cream - Musetti coffee espresso

Musetti espresso - coffee liqueur - marsala - sponge fingers - cream - mascarpone

Toffee sauce - salted caramel ice cream

Rum and raisin ice cream

Vanilla ice cream - salted honey - raspberries

Butterscotch pears - straciatella ice cream

Biscuits - bread - grapes - pear - seasonal chutney - honey

On Italian pane d'altamura

With mozzarella, on rustic ciabatta

With our homemade green pesto

With mozzarella cheese

Chicken breast coated in fritto mix crumb, with baby gem lettuce and curried mayonnaise

With lime and Cajun alioli and Caribbean slaw

With tabbouleh and pico de gallo

Chargrilled chicken, avocado, bacon jam, tomato, lettuce and sumac and lemon creme fraiche on white bread

A platter of fresh seasonal fruit and berries

With your choice of Nutella, or Maple syrup & fresh berries

With chocolate sauce, vanilla ice cream and peanut crunch

Choose from White, Granary, Sourdough, Gluten-free or Fruit Toast

Scrambled eggs, fresh burrata mozzarella, sautéed oyster mushrooms, rocket, vine tomatoes and toasted sourdough

With vine tomatoes, goats cheese, poached eggs and ibizan salt

Scrambled eggs, chorizo, spring onion, fresh chilli and tomato on sourdough toast

Served over locally baked sourdough

Braised ox cheek on homemade bacon waffle, topped with poached eggs and hollandaise sauce

Homemade ciabatta filled with local smoked back bacon or local sausage

Free range eggs (cooked to your liking), smoked back bacon, local sausage, Bury black pudding, field mushroom, vine tomatoes, baked beans and your choice of toast

Served with pan con tomate

Choose from orange, apple or pineapple

A blend of fresh fruit & berries

Granny Smith apple, carrot & ginger

Kale, spinach and mango

Vanilla protein, avocado, peanut butter, espresso and oats

Basil Ciroc Vodka - Tomato - Dry Sherry - House Spice Mix

Lemon infused Sauvelle Vodka - White Peach - Apricot - Prosecco (contains egg white)

Fluffy Orange Juice - Laurent Perrier

Vanilla Ketel 1 Vodka - Chocolate - Espresso

Crisp, fresh and dry with citrus and light floral notes

Beautifully vibrant Pinot Grigio with zesty lemon and white grapefruit

Medium bodied, pineapple and pear with a hint of flowers

Great acidity, gooseberry, green apple and nectarine

Meaning the 'mad one' this is bright and full of tropical fruit with kiwi & passionfruit

Refreshing and moreish Sauvignon packed full of green and tropical fruit

Intensely aromatic and well balanced with refreshing acidity and a subtle aftertaste of floral fruits

Dry, light and refreshing. Lively and well balanced acidity with hints of lime and rose petals

Classy estate produced Marlborough Sauvignon with grapefruit, elderfower, lemon thyme and passionfruit

Incredibly rich and full bodied with ripe pear, peach, creme brulee, Stunning

Small production and hard to find dry, zesty, slightly carbonated 'seafood' wine from the Basque region. Just ask for "chakoli". It's a belter

Organic, biodynamic and vegan certified. The focussed production and handmade nature of the wine produces an elegant, textured, wow factor NZ sauvignon

Elegant, classy example from a top producer. Rich, crisp fruit with the classic flint and smoke. Incredible Sauvignon Blanc

Premier Cru from 'Les Butteaux'. Pale gold with aromatic honeysuckle aroma. Silky with notes of lemon, red apple and ripe peach Quintessential vanilla and buttered toast finish

Though not as well-known as its distinguished neighbours, Les Grand Charrons produces chardonnay of depth and finesse. The Chateaux de Citeaux is known for getting the most out of what many think is among the top areas for Chardonnay in the world

Refreshing with juicy, fruit flavours of cherry, watermelon and strawberry

Delicately aromatic & deliciously crisp with hints of cranberry and pomegranate

Iconic dry style with aromatic rose petals and subtle hints of red fruits. Great food wine

Classic, warming Italian red. Ripe red fruits, with hints of violet and good tannins

Soft, super-juicy, ripe plummy fruit and a long full-flavoured finish

Intense strawberry and raspberry with a hint of cacao and excellent tannins

Ripe cherry and blueberry are balanced with subtle sweet spice and a hint of smoke

Elegant and silky smooth with fresh strawberries, mocha and vanilla

Plump red fruits and blackberries with silky tannins

Ripe plum and juicy blackberries with notes of liquorice. Exceptional Shiraz

12 months in American oak offers intense dark fruits complimented with vanilla, cocoa nib and warming spice

Simply stunning expression sporting raspberry and cassis with smoky tannins

Bright intense red berries complimented with wonderful acidity and smooth, elegant tannins

A blend of 6 indigenous and international grape varieties, this is a truly wonderful wine. Raspberries and redcurrants are complimented by hints of balsamic, rosemary and black pepper with a long, smooth finish

Aged for 6 months in French and American oak the resulting wine is rich in blackberry, toffee, clove and dark chocolate mocha

From the left bank estate of Baron Edmond de Rothschild. 80% Merlot, 20% Cabernet Franc. Juicy blueberries, blackberries and excellent tannins

Organic, biodynamic and vegan certified. Elegant and beautifully structured. Savoury and earthy with fresh strawberries, tart cherries and warm spice

2 years in American oak, 3 years in bottle helps produce this exceptional Rioja. Polished and refined on the palate with notes of cherry, cedar, tobacco and leather

This Iconic Italian red is 4 months in production, 24 months in oak and 12 months in bottle before release. Excellent structure and full tannins the wine offers rich cherry, dried red fruits and dark berries with a long, lingering finish

Turkish delight and delicate musk aromas. Deliciously sweet and fresh, with a silky texture in the mouth delivering a long lingering finish

More Chardonnay than most makes a deliciously light and refined Brut and an unmistakeable biscuit/brioche aftertaste

A lovely intense golden colour, with aromas of dried fruit, almonds and hazelnuts followed by a toasty nuance. A full bodied, rich wine which is very well rounded

It has aromas of honeysuckle, citrus and white fruits with a light and delicate taste. The finish has a hint of minerality, with a crisp, lingering finish

The only NV Rose made from 100% Pinot Noir, all from Grand Cru villages. That is what produces the quality

This prestige Cuvee blend is produced from about twelve of the most prestigious villages, all of them Grand Crus. It is powerful and well rounded, finishing with a remarkable length of flavour

A delicate salmon pink colour with aromas of wild strawberries and redcurrants. It has a soft elegant taste with a long berry fruit finish

Fresh and crisp with lovely balancing citrusy fruit. This is a stylish Prosecco made by the incomparable Luca Botter

This wine displays a lovely expression of red berry fruits and is perfect for a glass or two anytime

Red Wine - Cognac - Peach - Passionfruit - Lemon

White Wine - Vodka - Peach - Passionfruit - Elderflower - Lemon

Rose Wine - Vodka - Peach - Passionfruit - Watermelon - Lemon

Prosecco - Vodka - Peach - Passionfruit - Lemon

Tanqueray No. 1O Gin / White Peach / Elderflower / Lime

Ciroc Vodka / Mint / Chocolate / Cream

Pierre Ferrand 1840 Cognac / Nectar Pedro Ximinez / White Chocolate / Espresso

Hendrick's Gin / Watermelon / Black Pepper / Cucumber

Plantation Pineapple Rum / Dark Matter Spiced Rum / Pineapple / Coconut

Ketel One Vodka / Laurent Perrier / Violet/ Bergamot

Vanilla Infused Ketel One Vodka / Laurent Perrier / Passionfruit/ Pineapple

Cherry / Almond / Apple

Peach / Raspberry / Cranberry

Pineapple / Lemon / Lime

Vanilla, Caramel, Hazelnut, Amaretto

With your choice of house spirit or liqueur