Bella Costa Ristorante

Black Angus NY Sirloin Steak served with a spinach base topped with roasted vegetables, blue cheese crumbles, bacon, and fresh avocado tossed with balsamic vinaigrette

Seared Scallops served with an Arcadian mix base and roasted golden beets tossed with our homemade white peach balsamic vinaigrette

Grilled chicken served with an Arcadian mix base topped with red onions, sliced oranges, fresh strawberries, sliced avocado, and roasted candied pecans tossed with our homemade citrus vinaigrette

Grilled chicken served with an Arcadian mix base topped with sliced almonds, mandarins, sesame seeds, and wonton noodles tossed with our homemade Thai Peanut Dressing

Grilled chicken topped with spinach, tomatoes, and mozzarella cheese with our homemade basil pesto served on toasted ciabatta bread with french fries

Grilled chicken topped with lettuce, tomato and mozzarella cheese with our homemade roasted red pepper aioli served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Homemade pappardelle pasta served with a meatball and ricotta cheese

Sautéed chicken & broccoli alfredo with homemade pappardelle pasta

Served over our homemade pasta

Served over our homemade pasta

Served over our homemade pasta

Served over our homemade pasta

Broiled scrod served with chefs mashed potatoes and roasted vegetables

Fresh jumbo shrimp stuffed with our crabmeat stuffing served with chef's mashed potatoes and roasted vegetables

Sautéed shrimp, scrod, mussels, and onions with fresh basil & garlic in a light tomato broth served over homemade linguini

7oz Black Angus NY Sirloin Steak coated with cracked pepper cooked in a red wine demi-glaze sauce topped with onion rings and served with chef's mashed potatoes and roasted vegetables

Fried sea scallops, shrimp, and scrod served with french fries and coleslaw

Lightly breaded baked stuffed shrimp, scallops, salmon, and scrod served with chef's mashed potatoes and roasted vegetables

Sautéed chicken with a creamy white wine sauce, fresh garlic and broccoli tossed with homemade rigatoni

Sautéed chicken with portabella mushrooms, artichokes, tomatoes and Gorgonzola cheese tossed with white wine and homemade rigatoni

Sautéed veal with red onions, capers, olives and feta cheese in a light garlic olive oil sauce served over our homemade pappardelle pasta

Homemade pappardelle pasta alfredo

Served w/ mild or hot peppers

In red or white sauce

Crabmeat stuffing

Served over garlic bread

Served over roasted golden beets & drizzled with our homemade white peach balsamic vinaigrette

Black Angus NY Sirloin Steak served with a spinach base topped with roasted vegetables, blue cheese crumbles, bacon, and fresh avocado tossed with balsamic vinaigrette

Seared Scallops served with an Arcadian mix base topped with roasted golden beets tossed with our homemade white peach balsamic vinaigrette

Broiled filet of salmon served with an Arcadian mix base topped with roasted golden beets tossed with our homemade white peach balsamic vinaigrette

Grilled chicken served with an Arcadian mix base topped with red onions, sliced oranges, fresh strawberries, sliced avocado, and roasted candied pecans** tossed with our homemade citrus vinaigrette

Grilled chicken served with an Arcadian mix base topped with sliced almonds, mandarins, sesame seeds, and wonton noodles tossed with our homemade Thai Peanut Dressing

Chicken sautéed with sun-dried tomatoes, red and green peppers, asparagus, broccoli, spinach, and garlic in a white wine sauce served over homemade pasta

Chicken sautéed with mushrooms in a light creamy marsala wine sauce served over homemade pasta

Chicken sautéed in a creamy lemon white wine sauce served over homemade pasta

Topped with mozzarella and red sauce served with homemade pasta

Chicken parmigiana served with homemade pappardelle alfredo mascarpone

Chicken and Eggplant parmigiana served with homemade pasta

Served with chef's mashed potatoes and roasted vegetables

Homemade pappardelle alfredo with chicken & broccoli

Shrimp, scallops, salmon, scrod and mussels in a light sauce (Scampi, Red or Fra-Diavolo Sauce) served over homemade linguini

Lightly breaded broiled stuffed shrimp, scallops, scrod and salmon served chef's mashed potatoes and roasted vegetables

Lightly breaded broiled scrod served with chef's mashed potatoes and roasted vegetables

Lightly breaded scrod stuffed with our crabmeat stuffing and baked to perfection served with chef's mashed potatoes and roasted vegetables

Sea Scallops sautéed with spinach in a sherry wine cream sauce topped with cheese and served over homemade linguini

Sautéed scallops, shrimp, mussels, diced tomatoes and asparagus tossed with risotto in a buttery creamy sauce

Shrimp sautéed with lemon, garlic, and parsley in a light creamy white wine sauce served over homemade linguini

Served with chef's mashed potatoes and roasted vegetables

Fresh jumbo shrimp stuffed with our crabmeat stuffing served with our chef's mashed potatoes and roasted vegetables

Sea scallops, shrimp and scrod served with coleslaw and french-fries

Served with coleslaw and french fries

14oz served with chef's mashed potatoes and roasted vegetables

14oz Black Angus NY Sirloin Steak coated with cracked black pepper in a red wine demi glaze sauce served with chef's mashed potatoes and roasted vegetables

Veal sautéed with mushrooms in a light creamy marsala wine sauce served over homemade pasta

Topped with mozzarella and red sauce served with homemade pasta

Veal Parmigiana served with homemade pappardelle alfredo mascarpone

Veal and Eggplant parmigiana served with homemade pasta

Veal sautéed with mushrooms, prosciutto ham in a creamy white wine sauce topped with mozzarella cheese over homemade pasta

Veal sautéed in a creamy lemon white wine sauce served over homemade pasta

Homemade Lasagna with meat sauce

Steamed vegetables sautéed in a white wine garlic sauce served over homemade pasta

Served with homemade pasta

Homemade ravioli with marinara or Bolognese sauce

Homemade ravioli served in an alfredo mascarpone cheese sauce with tomatoes and sage

Served with french fries

We set the night on fire with brandy, dark crème de cacao, Kahlua, coffee whipped cream, and flambe it with Grand Marnier

After Battling the day surrender to this drink, which the leprechauns have kept secret for centuries. Baileys Irish crème, Dark Crème de Cacao, Peppermint Schnapps and flambe with Brandy

Kahlua, Brandy, and Coffee

Kahlua, Tequila, and Coffee

Sambuca and Coffee

Irish mist and Coffee

Hennessy Cognac and Coffee

Tia Maria and Coffee

Aged in olorosa sherry barrels

Finished in olorosa & pedro ximenez sherry casks

12yr single malt finished in port cases

12yr single malt finished in sauternes barrels. Spicy & sweet

A gem of an 18yr old single malt

Chilled belverde vodka and green apple infusion

Svedka Clementine fresh pineapple, garnished with a clementine

Chilled absolut vanilla vodka, dark, crème de cacao, and dark, Godiva white chocolate liqueur served in a chocolate swirled martini glass

Chilled absolut vanilla vodka, dark crème de cacao, and dark Godiva white chocolate liqueur served in a chocolate swirled martini glass

Elyx, lime, strawberry

Tito's handmade vodka and Q ginger beer

Nolet's, villa masa limoncello, lime, raspberry

Hibiscus infused nonino grappa, mint, lime, Q club soda

Stoli Raspberry handcrafted with infused fresh raspberry

Fig vodka, bourbon, fresh lemon juice, muddled blueberries, with a splash of ginger ale

Hendricks Gin, fresh lemon juice, and honey topped with Prosseco and garnished with lemon

Stoli Orange Vodka, Stoli Raspberry Vodka, Lemoncello, cranberry juice, and pink lemonade

Stoli Raspberry Vodka, lime juice, and Raspberry Schnapps

Stoli orange vodka, Stoli Vanilla Vodka, and orange juice

Pearl Coconut Vodka, pineapple juice, and a splash of cranberry

Non-Alcoholic

Non-Alcoholic

Chardonnay – Cabernet Sauvignon – Merlot – Chianti – Pinot Grigio – White Zinfandel (Estrella)

Red Sangria – White Sangria

Pinot Noir

We set the night on fire with brandy, dark crème de cacao, Kahlua, coffee whipped cream, and flambe it with Grand Marnier

After Battling the day surrender to this drink, which the leprechauns have kept secret for centuries. Baileys Irish crème, Dark Crème de Cacao, Peppermint Schnapps and flambe with Brandy

Kahlua, Brandy, and Coffee

Kahlua, Tequila, and Coffee

Sambuca and Coffee

Irish mist and Coffee

Hennessy Cognac and Coffee

Tia Maria and Coffee

Mussels sautéed with mushrooms and onions in a creamy dijon mustard white wine sauce

Grilled heart of Romaine lettuce with cipollini onions topped with Caesar dressing

Handcrafted with rice, parmesan cheese and meat sauce

Sautéed chicken with pumpkin and sage ravioli, prosciutto, figs and fresh garlic in a creamy sherry sauce

Served over freshly made mushroom risotto and fresh grilled asparagus

Swordfish sautéed with sun-dried mushrooms, red and green peppers, asparagus, broccoli, spinach and garlic in a white wine sauce served linguini

Chicken sautéed with mushroom, tomatoes, spinach an lemon in a light creamy white wine sauce served over homemade pappardelle

Veal sautéed with artichokes and fresh garlic and parsley in a la vodka sauce served over homemade linguini

Figenze Fig Vodka, raspberry puree topped with prosecco

Caramel vodka with Green Apple Liqueur served with caramel swirl

Shipyard Pumpkin Ale, Stoli Vanilla with a cinnamon sugar rim

Black Angus NY Sirloin Steak served with a spinach base topped with roasted vegetables, blue cheese crumbles, bacon, and fresh avocado tossed with balsamic vinaigrette

Seared Scallops served with an Arcadian mix base and roasted golden beets tossed with our homemade white peach balsamic vinaigrette

Grilled chicken served with an Arcadian mix base topped with red onions, sliced oranges, fresh strawberries, sliced avocado, and roasted candied pecans tossed with our homemade citrus vinaigrette

Grilled chicken served with an Arcadian mix base topped with sliced almonds, mandarins, sesame seeds, and wonton noodles tossed with our homemade Thai Peanut Dressing

Grilled chicken topped with spinach, tomatoes, and mozzarella cheese with our homemade basil pesto served on toasted ciabatta bread with french fries

Grilled chicken topped with lettuce, tomato and mozzarella cheese with our homemade roasted red pepper aioli served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Homemade pappardelle pasta served with a meatball and ricotta cheese

Sautéed chicken broccoli alfredo with homemade pappardelle pasta

Served over our homemade pasta

Served over our homemade pasta

Served over our homemade pasta

Served over our homemade pasta

Broiled scrod served with chefs mashed potatoes and roasted vegetables

Fresh jumbo shrimp stuffed with our crabmeat stuffing served with chef's mashed potatoes and roasted vegetables

Sautéed shrimp, scrod, mussels, and onions with fresh basil garlic in a light tomato broth served over homemade linguini

7oz Black Angus NY Sirloin Steak coated with cracked pepper cooked in a red wine demi-glaze sauce topped with onion rings and served with chef's mashed potatoes and roasted vegetables

Fried sea scallops, shrimp, and scrod served with french fries and coleslaw

Lightly breaded baked stuffed shrimp, scallops, salmon, and scrod served with chef's mashed potatoes and roasted vegetables

Sautéed chicken with a creamy white wine sauce, fresh garlic and broccoli tossed with homemade rigatoni

Sautéed chicken with portabella mushrooms, artichokes, tomatoes and Gorgonzola cheese tossed with white wine and homemade rigatoni

Sautéed veal with red onions, capers, olives and feta cheese in a light garlic olive oil sauce served over our homemade pappardelle pasta

Homemade pappardelle pasta alfredo

Served w/ mild or hot peppers

In red or white sauce

Crabmeat stuffing

Served over garlic bread

Served over roasted golden beets drizzled with our homemade white peach balsamic vinaigrette

Black Angus NY Sirloin Steak served with a spinach base topped with roasted vegetables, blue cheese crumbles, bacon, and fresh avocado tossed with balsamic vinaigrette

Seared Scallops served with an Arcadian mix base topped with roasted golden beets tossed with our homemade white peach balsamic vinaigrette

Broiled filet of salmon served with an Arcadian mix base topped with roasted golden beets tossed with our homemade white peach balsamic vinaigrette

Grilled chicken served with an Arcadian mix base topped with red onions, sliced oranges, fresh strawberries, sliced avocado, and roasted candied pecans** tossed with our homemade citrus vinaigrette

Grilled chicken served with an Arcadian mix base topped with sliced almonds, mandarins, sesame seeds, and wonton noodles tossed with our homemade Thai Peanut Dressing

Chicken sautéed with sun-dried tomatoes, red and green peppers, asparagus, broccoli, spinach, and garlic in a white wine sauce served over homemade pasta

Chicken sautéed with mushrooms in a light creamy marsala wine sauce served over homemade pasta

Chicken sautéed in a creamy lemon white wine sauce served over homemade pasta

Topped with mozzarella and red sauce served with homemade pasta

Chicken parmigiana served with homemade pappardelle alfredo mascarpone

Chicken and Eggplant parmigiana served with homemade pasta

Served with chef's mashed potatoes and roasted vegetables

Homemade pappardelle alfredo with chicken broccoli

Shrimp, scallops, salmon, scrod and mussels in a light sauce (Scampi, Red or Fra-Diavolo Sauce) served over homemade linguini

Lightly breaded broiled stuffed shrimp, scallops, scrod and salmon served chef's mashed potatoes and roasted vegetables

Lightly breaded broiled scrod served with chef's mashed potatoes and roasted vegetables

Lightly breaded scrod stuffed with our crabmeat stuffing and baked to perfection served with chef's mashed potatoes and roasted vegetables

Sea Scallops sautéed with spinach in a sherry wine cream sauce topped with cheese and served over homemade linguini

Sautéed scallops, shrimp, mussels, diced tomatoes and asparagus tossed with risotto in a buttery creamy sauce

Shrimp sautéed with lemon, garlic, and parsley in a light creamy white wine sauce served over homemade linguini

Served with chef's mashed potatoes and roasted vegetables

Fresh jumbo shrimp stuffed with our crabmeat stuffing served with our chef's mashed potatoes and roasted vegetables

Sea scallops, shrimp and scrod served with coleslaw and french-fries

Served with coleslaw and french fries

14oz served with chef's mashed potatoes and roasted vegetables

14oz Black Angus NY Sirloin Steak coated with cracked black pepper in a red wine demi glaze sauce served with chef's mashed potatoes and roasted vegetables

Veal sautéed with mushrooms in a light creamy marsala wine sauce served over homemade pasta

Topped with mozzarella and red sauce served with homemade pasta

Veal Parmigiana served with homemade pappardelle alfredo mascarpone

Veal and Eggplant parmigiana served with homemade pasta

Veal sautéed with mushrooms, prosciutto ham in a creamy white wine sauce topped with mozzarella cheese over homemade pasta

Veal sautéed in a creamy lemon white wine sauce served over homemade pasta

Homemade Lasagna with meat sauce

Steamed vegetables sautéed in a white wine garlic sauce served over homemade pasta

Served with homemade pasta

Homemade ravioli with marinara or Bolognese sauce

Homemade ravioli served in an alfredo mascarpone cheese sauce with tomatoes and sage

Served with french fries

We set the night on fire with brandy, dark crème de cacao, Kahlua, coffee whipped cream, and flambe it with Grand Marnier

After Battling the day surrender to this drink, which the leprechauns have kept secret for centuries. Baileys Irish crème, Dark Crème de Cacao, Peppermint Schnapps and flambe with Brandy

Kahlua, Brandy, and Coffee

Kahlua, Tequila, and Coffee

Sambuca and Coffee

Irish mist and Coffee

Hennessy Cognac and Coffee

Tia Maria and Coffee

Aged in olorosa sherry barrels

Finished in olorosa pedro ximenez sherry casks

12yr single malt finished in port cases

12yr single malt finished in sauternes barrels. Spicy sweet

A gem of an 18yr old single malt

Chilled belverde vodka and green apple infusion

Svedka Clementine fresh pineapple, garnished with a clementine

Chilled absolut vanilla vodka, dark, crème de cacao, and dark, Godiva white chocolate liqueur served in a chocolate swirled martini glass

Chilled absolut vanilla vodka, dark crème de cacao, and dark Godiva white chocolate liqueur served in a chocolate swirled martini glass

Elyx, lime, strawberry

Tito's handmade vodka and Q ginger beer

Nolet's, villa masa limoncello, lime, raspberry

Hibiscus infused nonino grappa, mint, lime, Q club soda

Stoli Raspberry handcrafted with infused fresh raspberry

Fig vodka, bourbon, fresh lemon juice, muddled blueberries, with a splash of ginger ale

Hendricks Gin, fresh lemon juice, and honey topped with Prosseco and garnished with lemon

Stoli Orange Vodka, Stoli Raspberry Vodka, Lemoncello, cranberry juice, and pink lemonade

Stoli Raspberry Vodka, lime juice, and Raspberry Schnapps

Stoli orange vodka, Stoli Vanilla Vodka, and orange juice

Pearl Coconut Vodka, pineapple juice, and a splash of cranberry

Non-Alcoholic

Non-Alcoholic

Chardonnay – Cabernet Sauvignon – Merlot – Chianti – Pinot Grigio – White Zinfandel (Estrella)

Red Sangria – White Sangria

Pinot Noir

We set the night on fire with brandy, dark crème de cacao, Kahlua, coffee whipped cream, and flambe it with Grand Marnier

After Battling the day surrender to this drink, which the leprechauns have kept secret for centuries. Baileys Irish crème, Dark Crème de Cacao, Peppermint Schnapps and flambe with Brandy

Kahlua, Brandy, and Coffee

Kahlua, Tequila, and Coffee

Sambuca and Coffee

Irish mist and Coffee

Hennessy Cognac and Coffee

Tia Maria and Coffee

We set the night on fire with brandy, dark crème de cacao, Kahlua, coffee whipped cream, and flambe it with Grand Marnier

After Battling the day surrender to this drink, which the leprechauns have kept secret for centuries. Baileys Irish crème, Dark Crème de Cacao, Peppermint Schnapps and flambe with Brandy

Kahlua, Brandy, and Coffee

Kahlua, Tequila, and Coffee

Sambuca and Coffee

Irish mist and Coffee

Hennessy Cognac and Coffee

Tia Maria and Coffee

Mussels sautéed with mushrooms and onions in a creamy dijon mustard white wine sauce

Grilled heart of Romaine lettuce with cipollini onions topped with Caesar dressing

Handcrafted with rice, parmesan cheese and meat sauce

Sautéed chicken with pumpkin and sage ravioli, prosciutto, figs and fresh garlic in a creamy sherry sauce

Served over freshly made mushroom risotto and fresh grilled asparagus

Swordfish sautéed with sun-dried mushrooms, red and green peppers, asparagus, broccoli, spinach and garlic in a white wine sauce served linguini

Chicken sautéed with mushroom, tomatoes, spinach an lemon in a light creamy white wine sauce served over homemade pappardelle

Veal sautéed with artichokes and fresh garlic and parsley in a la vodka sauce served over homemade linguini

Figenze Fig Vodka, raspberry puree topped with prosecco

Caramel vodka with Green Apple Liqueur served with caramel swirl

Shipyard Pumpkin Ale, Stoli Vanilla with a cinnamon & sugar rim

Black Angus NY Sirloin Steak served with a spinach base topped with roasted vegetables, blue cheese crumbles, bacon, and fresh avocado tossed with balsamic vinaigrette

Seared Scallops served with an Arcadian mix base and roasted golden beets tossed with our homemade white peach balsamic vinaigrette

Grilled chicken served with an Arcadian mix base topped with red onions, sliced oranges, fresh strawberries, sliced avocado, and roasted candied pecans tossed with our homemade citrus vinaigrette

Grilled chicken served with an Arcadian mix base topped with sliced almonds, mandarins, sesame seeds, and wonton noodles tossed with our homemade Thai Peanut Dressing

Grilled chicken topped with spinach, tomatoes, and mozzarella cheese with our homemade basil pesto served on toasted ciabatta bread with french fries

Grilled chicken topped with lettuce, tomato and mozzarella cheese with our homemade roasted red pepper aioli served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Served on toasted ciabatta bread with french fries

Homemade pappardelle pasta served with a meatball and ricotta cheese

Sautéed chicken & broccoli alfredo with homemade pappardelle pasta

Served over our homemade pasta

Served over our homemade pasta

Served over our homemade pasta

Served over our homemade pasta

Broiled scrod served with chefs mashed potatoes and roasted vegetables

Fresh jumbo shrimp stuffed with our crabmeat stuffing served with chef's mashed potatoes and roasted vegetables

Sautéed shrimp, scrod, mussels, and onions with fresh basil & garlic in a light tomato broth served over homemade linguini

7oz Black Angus NY Sirloin Steak coated with cracked pepper cooked in a red wine demi-glaze sauce topped with onion rings and served with chef's mashed potatoes and roasted vegetables

Fried sea scallops, shrimp, and scrod served with french fries and coleslaw

Lightly breaded baked stuffed shrimp, scallops, salmon, and scrod served with chef's mashed potatoes and roasted vegetables

Sautéed chicken with a creamy white wine sauce, fresh garlic and broccoli tossed with homemade rigatoni

Sautéed chicken with portabella mushrooms, artichokes, tomatoes and Gorgonzola cheese tossed with white wine and homemade rigatoni

Sautéed veal with red onions, capers, olives and feta cheese in a light garlic olive oil sauce served over our homemade pappardelle pasta

Homemade pappardelle pasta alfredo

Served w/ mild or hot peppers

In red or white sauce

Crabmeat stuffing

Served over garlic bread

Served over roasted golden beets & drizzled with our homemade white peach balsamic vinaigrette

Black Angus NY Sirloin Steak served with a spinach base topped with roasted vegetables, blue cheese crumbles, bacon, and fresh avocado tossed with balsamic vinaigrette

Seared Scallops served with an Arcadian mix base topped with roasted golden beets tossed with our homemade white peach balsamic vinaigrette

Broiled filet of salmon served with an Arcadian mix base topped with roasted golden beets tossed with our homemade white peach balsamic vinaigrette

Grilled chicken served with an Arcadian mix base topped with red onions, sliced oranges, fresh strawberries, sliced avocado, and roasted candied pecans** tossed with our homemade citrus vinaigrette

Grilled chicken served with an Arcadian mix base topped with sliced almonds, mandarins, sesame seeds, and wonton noodles tossed with our homemade Thai Peanut Dressing

Chicken sautéed with sun-dried tomatoes, red and green peppers, asparagus, broccoli, spinach, and garlic in a white wine sauce served over homemade pasta

Chicken sautéed with mushrooms in a light creamy marsala wine sauce served over homemade pasta

Chicken sautéed in a creamy lemon white wine sauce served over homemade pasta

Topped with mozzarella and red sauce served with homemade pasta

Chicken parmigiana served with homemade pappardelle alfredo mascarpone

Chicken and Eggplant parmigiana served with homemade pasta

Served with chef's mashed potatoes and roasted vegetables

Homemade pappardelle alfredo with chicken & broccoli

Shrimp, scallops, salmon, scrod and mussels in a light sauce (Scampi, Red or Fra-Diavolo Sauce) served over homemade linguini

Lightly breaded broiled stuffed shrimp, scallops, scrod and salmon served chef's mashed potatoes and roasted vegetables

Lightly breaded broiled scrod served with chef's mashed potatoes and roasted vegetables

Lightly breaded scrod stuffed with our crabmeat stuffing and baked to perfection served with chef's mashed potatoes and roasted vegetables

Sea Scallops sautéed with spinach in a sherry wine cream sauce topped with cheese and served over homemade linguini

Sautéed scallops, shrimp, mussels, diced tomatoes and asparagus tossed with risotto in a buttery creamy sauce

Shrimp sautéed with lemon, garlic, and parsley in a light creamy white wine sauce served over homemade linguini

Served with chef's mashed potatoes and roasted vegetables

Fresh jumbo shrimp stuffed with our crabmeat stuffing served with our chef's mashed potatoes and roasted vegetables

Sea scallops, shrimp and scrod served with coleslaw and french-fries

Served with coleslaw and french fries

14oz served with chef's mashed potatoes and roasted vegetables

14oz Black Angus NY Sirloin Steak coated with cracked black pepper in a red wine demi glaze sauce served with chef's mashed potatoes and roasted vegetables

Veal sautéed with mushrooms in a light creamy marsala wine sauce served over homemade pasta

Topped with mozzarella and red sauce served with homemade pasta

Veal Parmigiana served with homemade pappardelle alfredo mascarpone

Veal and Eggplant parmigiana served with homemade pasta

Veal sautéed with mushrooms, prosciutto ham in a creamy white wine sauce topped with mozzarella cheese over homemade pasta

Veal sautéed in a creamy lemon white wine sauce served over homemade pasta

Homemade Lasagna with meat sauce

Steamed vegetables sautéed in a white wine garlic sauce served over homemade pasta

Served with homemade pasta

Homemade ravioli with marinara or Bolognese sauce

Homemade ravioli served in an alfredo mascarpone cheese sauce with tomatoes and sage

Served with french fries

Aged in olorosa sherry barrels

Finished in olorosa & pedro ximenez sherry casks

12yr single malt finished in port cases

12yr single malt finished in sauternes barrels. Spicy & sweet

A gem of an 18yr old single malt

Chilled belverde vodka and green apple infusion

Svedka Clementine fresh pineapple, garnished with a clementine

Chilled absolut vanilla vodka, dark, crème de cacao, and dark, Godiva white chocolate liqueur served in a chocolate swirled martini glass

Chilled absolut vanilla vodka, dark crème de cacao, and dark Godiva white chocolate liqueur served in a chocolate swirled martini glass

Elyx, lime, strawberry

Tito's handmade vodka and Q ginger beer

Nolet's, villa masa limoncello, lime, raspberry

Hibiscus infused nonino grappa, mint, lime, Q club soda

Stoli Raspberry handcrafted with infused fresh raspberry

Fig vodka, bourbon, fresh lemon juice, muddled blueberries, with a splash of ginger ale

Hendricks Gin, fresh lemon juice, and honey topped with Prosseco and garnished with lemon

Stoli Orange Vodka, Stoli Raspberry Vodka, Lemoncello, cranberry juice, and pink lemonade

Stoli Raspberry Vodka, lime juice, and Raspberry Schnapps

Stoli orange vodka, Stoli Vanilla Vodka, and orange juice

Pearl Coconut Vodka, pineapple juice, and a splash of cranberry

Non-Alcoholic

Non-Alcoholic

Chardonnay – Cabernet Sauvignon – Merlot – Chianti – Pinot Grigio – White Zinfandel (Estrella)

Red Sangria – White Sangria

Pinot Noir