Teppan-ya Benbei Shibaura

Asahi Super Dry

Asahi Super Dry

Asahi Super Dry, Kirin Ichiban Shibori, Sapporo Red Star

Asahi DAY ZERO

・Hoppy Naka 280 yen ・Hoppy Soto 330 yen

Sent from the Mars distillery that has won the world. A whiskey made from carefully selected malt. Awarded the 'World's Best Prize.' A limited edition whiskey produced at the Shinshu Mars Distillery.

This is a red wine overflowing with rich fruitiness that pairs well with meat dishes. The wine, made from fruits that have matured under the South African sun, offers a taste that feels fresh and fruity.

When tasted, it is very smooth and soft, with rounded fine tannins and a sense of concentrated fruit, conveying that well-ripened fruits have been selected.

A genuine wine with a deep, complex, and rich flavor. It features aromas of fruits such as peach and passion fruit, a fresh mouthfeel, a full-bodied taste, excellent balance, and a long finish.

The first impression on the palate is rich, with aromas of peach and pineapple transitioning to the soft and spicy scent of oak barrels, truly representing perfectly ripe fruit. The crisp acidity highlights the fruit flavors.

Asti, made from 100% Moscato Bianco grapes, offers a fruity and refreshing taste with a rich aroma. It is the world's number one selling Asti Spumante.

As the representative champagne of Moët & Chandon, it has been loved by people around the world since its birth in 1869.

・Kinkuro (Sweet Potato)…3,880 yen・Ichiban Fuda (Barley)…3,880 yen

Hiroshima Prefecture Aihara Sake Brewery 'Smooth to drink, yet firmly delicious Japanese sake' - such conflicting challenges were brilliantly overcome by the toji (master brewer) Horimoto. Furthermore, this is a heartfelt bottle that embodies the elegance and gentleness befitting the name Thirteenth Night. Adopted in 2016 by ANA All Nippon Airways for their international first class. Sweet and dry... slightly dry, rice used... Yamada Nishiki, polishing ratio... 60%, alcohol content... 13 degrees, 720ml

A Junmai Daiginjo that can be said to be a perfect example from Asahi Shuzo in Yamaguchi Prefecture. The floral aroma that rises and the lingering fragrance that spreads when tasted is light like cotton candy, transforming into scents reminiscent of banana and pear. A subtle sweetness is felt on the palate, while a clean aftertaste lingers for a long time. The long finish after swallowing is the essence of Junmai Daiginjo. Sweet and spicy... fruity. Rice used... Yamada Nishiki. Polishing ratio... 39%. Alcohol content... 16%. Volume... 720ml.

・Ginger Ale・Cola・Calpis/Calpis Soda・Grapefruit Juice・Orange Juice

・Oolong tea・Green tea・Jasmine tea