Chadwick's Restaurant and Bar

Steak & cheese in a crispy spring roll wrapper

Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw

Crispy cauliflower, tangy glaze, bird eye chiles, sesame

Hand cut crispy potatoes, sea salt, malt vinegar aioli

Garlic & herb breaded curds, house marinara

Honey crisp apple, grapes, warm Bavarian pretzel

Sliced yellowtail tuna, quick pickled jicama, guacamole & chipotle creme

Semolina dough, uncured pepperoni, buffalo mozzarella, basil, house marinara

Pickle brined jumbo wings, Nashville style hot sauce, bread & butter cucumbers, pimento cheese dip

Ground seasoned short rib meatballs with roasted plum tomato sauce & garlic bread

Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry

Hearty cream soup with sautéed Wild mushrooms & a hint of sherry & fresh herbs

Ask your server for the Chef's daily selection

Mixed greens, tomato cucumber, carrot, onion, croutons

Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes

Grilled chicken, mixed field greens, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, goat cheese, white chocolate, signature honey-white balsamic vinaigrette

Seared salmon, napa cabbage, boc choy, daikon radish, carrot, mandarin orange, toasted almond, sesame soy dressing

Romaine lettuce hearts, sweet & tart apple, grapes, walnuts, blackened steak, crumbled blue

Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche bun (American, cheddar, provolone, swiss)

Brisket burger with Cajun spices, bourbon bacon jam & maytag blue cheese

Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll

Slow roasted pulled pork, North Carolina style BBQ, house-made slaw on a brioche bun

Twin cut petite filet medallions with house made coffee steak sauce served with baked potato & house vegetable du jour

Pan seared chicken beneath a blend of asiago and fontina cheeses & seasoned breadcrumbs, served with mashed potato & house vegetable du jour

Ground short rib & sirloin meatloaf wrapped with applewood smoked bacon, cider tomato jam, mashed potato & house vegetable du jour

Pan-fried chicken cutlets, house marinara, fresh buffalo mozzarella, capellini

Char-grilled pork chop, caramelized Vidalia onion, maplewood bacon lardons, house made tart apple sauce

Local sweet sausage, ricotta & mozzarella torteloni, red wine plum tomato ragout, basil, shaved parmesan

Wild mushroom, shaved Brussels sprouts, carrot, rice noodles, jalapeno, lime, vegan pho broth, hoisin

Braised boneless short rib, roasted garlic mashed potatoes, sautéed garlic spinach, pinot noir pan jus

Sofrito marinated chicken, corn tortilla, pico de gallo, guacamole, chipotle lime cream, Spanish rice

Pulled Lancaster chicken thighs, red potato, carrot, celery, onion, pot pie noodles, cheddar chive biscuit

Sauteed sweet rock shrimp, wild Kennett Square mushrooms, fresh herbs, parmesan, white truffle oil

Salmon filet, Yukon gold potato crust, fresh horseradish, whole grain mustard beurre blanc, mashed potatoes, vegetable du jour

Fresh salmon filet with fresh herbs and grilled with lemon, served with mashed potatoes & vegetable du jour

Charred artichokes, sundried tomato, red potato, herbs, lemon butter

OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Topped with Grand Marnier berries and whipped cream

Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise

A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust

Extra cheesy = Extra delicious

Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce

Big burger taste in a fun kid size — with or without cheese

Why wait for a trip to the ball park? Get your hot dog here!

Short rib patty, cheddar, egg, avocado, buffalo mayo

Maple ham, turkey, Swiss, Vermont maple syrup, on Texas toast

Chef's weekly selection

Crisp tortilla, over easy egg, avocado salsa verde, smashed black beans, jack cheese

Ham, egg, cheese on croissant

Everything bagel, smoked salmon, lemon caper whipped cream cheese, red onion, arugula

Grilled multi-grain artisan bread, smashed avocado, sea salt chili flakes, olive oil

Scrambled or Fried

Short rib patty, cheddar, egg, avocado, buffalo mayo

Maple ham, turkey, Swiss, Vermont maple syrup, on Texas toast

Chef's weekly selection

Crisp tortilla, over easy egg, avocado salsa verde, smashed black beans, jack cheese

Ham, egg, cheese on croissant

Everything bagel, smoked salmon, lemon caper whipped cream cheese, red onion, arugula

Grilled multi-grain artisan bread, smashed avocado, sea salt chili flakes, olive oil

Scrambled or Fried

Steak cheese in a crispy spring roll wrapper

Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw

Crispy cauliflower, tangy glaze, bird eye chiles, sesame

Garlic herb breaded curds, house marinara

Honey crips apples, grapes, war Bavarian pretzel

Seared ahi tuna, pickled jicama, guacamole, chipotle cream

Uncured pepperoni, buffalo mozzarella, poppy seed semolina dough with marinara

Ground seasoned short rib meatballs with roasted plum tomato sauce and garlic bread

Sweet roasted onions, veal broth, topped with Swiss, provolone puff pastry

Hearty cream soup with sautéed Wild mushrooms a hint of sherry and fresh herbs

Ask your server for the Chef's daily selection

Mixed greens, tomato cucumber, carrot, onion, croutons

Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes

Grilled chicken, mixed field greens, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, goat cheese, white chocolate, signature honey-white balsamic vinaigrette

Seared salmon, napa cabbage, boc choy, daikon radish, carrot, mandarin orange, toasted almond, sesame soy dressing

Romaine lettuce hearts, sweet tart apple, gapes, walnuts, blackened steak, crumbled blue

Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche bun (American, cheddar, provolone, swiss)

Brisket burger with Cajun spices, bourbon bacon jam maytag blue cheese on a brioche bun

Smashed angus beef patty, gruyere cheese, caramelized onion, Russian dressing, griddled on marbled rye

Seasoned Chicken Breast, bacon, lettuce, tomato, onion honey-dijon on a brioche bun

Slow roasted pulled pork, tangy Carolina BBQ sauce, house-made slaw on a brioche bun

Buttermilk chicken breast, tangy hot sauce, pimento cheese, Bread Butter pickles on a Potato bun

Beer battered cod, malt vinegar aioli, shredded lettuce on a potato bun

Thin sliced sirloin, horseradish aioli, provolone on a long roll

Breaded chicken cutlet, house marinara, fresh mozzarella, basil

Sesame cauliflower, butter lettuce, toasted almonds, Mandarin orange, lime salsa

Griddled Texas toast, aged cheddar, bourbon bacon Jam, roasted tomato, scallion

Grilled chicken, goat cheese, dried cranberry, smoked bacon, apples, lettuce and honey white balsamic vinaigrette

Smoked turkey ham, gruyere cheese, pickles, stone ground honey mustard

Fried chicken, house buffalo sauce, crisp romaine, red onion, gorgonzola

Pan seared chicken beneath a blend of asiago and fontina cheeses seasoned breadcrumbs, served with French fries and vegetable du jour

Ground short rib and sirloin meatloaf wrapped with Applewood smoked bacon, cider tomato jam, French fries vegetable du jour

Fresh salmon filet with fresh herbs and grilled with lemon, served with French fries vegetable du jour

OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Topped with Grand Marnier berries and whipped cream

Toasted brioche bread, baked with vanilla custard cinnamon; topped with a honey bourbon creme anglaise

A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust

Extra cheesy = Extra delicious

Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce

Big burger taste in a fun kid size — with or without cheese

Why wait for a trip to the ball park? Get your hot dog here!

Steak cheese in a crispy spring roll wrapper

Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw

Crispy cauliflower, tangy glaze, bird eye chiles, sesame

Hand cut crispy potatoes, sea salt, malt vinegar aioli

Garlic herb breaded curds, house marinara

Honey crisp apple, grapes, warm Bavarian pretzel

Sliced yellowtail tuna, quick pickled jicama, guacamole chipotle creme

Semolina dough, uncured pepperoni, buffalo mozzarella, basil, house marinara

Pickle brined jumbo wings, Nashville style hot sauce, bread butter cucumbers, pimento cheese dip

Ground seasoned short rib meatballs with roasted plum tomato sauce garlic bread

Sweet roasted onions, veal broth, topped with Swiss, provolone puff pastry

Hearty cream soup with sautéed Wild mushrooms a hint of sherry fresh herbs

Ask your server for the Chef's daily selection

Mixed greens, tomato cucumber, carrot, onion, croutons

Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes

Grilled chicken, mixed field greens, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, goat cheese, white chocolate, signature honey-white balsamic vinaigrette

Seared salmon, napa cabbage, boc choy, daikon radish, carrot, mandarin orange, toasted almond, sesame soy dressing

Romaine lettuce hearts, sweet tart apple, grapes, walnuts, blackened steak, crumbled blue

Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche bun (American, cheddar, provolone, swiss)

Brisket burger with Cajun spices, bourbon bacon jam maytag blue cheese

Seasoned Chicken Breast, bacon, lettuce, tomato, onion honey-dijon on a brioche roll

Slow roasted pulled pork, North Carolina style BBQ, house-made slaw on a brioche bun

Twin cut petite filet medallions with house made coffee steak sauce served with baked potato house vegetable du jour

Pan seared chicken beneath a blend of asiago and fontina cheeses seasoned breadcrumbs, served with mashed potato house vegetable du jour

Ground short rib sirloin meatloaf wrapped with applewood smoked bacon, cider tomato jam, mashed potato house vegetable du jour

Pan-fried chicken cutlets, house marinara, fresh buffalo mozzarella, capellini

Char-grilled pork chop, caramelized Vidalia onion, maplewood bacon lardons, house made tart apple sauce

Local sweet sausage, ricotta mozzarella torteloni, red wine plum tomato ragout, basil, shaved parmesan

Wild mushroom, shaved Brussels sprouts, carrot, rice noodles, jalapeno, lime, vegan pho broth, hoisin

Braised boneless short rib, roasted garlic mashed potatoes, sautéed garlic spinach, pinot noir pan jus

Sofrito marinated chicken, corn tortilla, pico de gallo, guacamole, chipotle lime cream, Spanish rice

Pulled Lancaster chicken thighs, red potato, carrot, celery, onion, pot pie noodles, cheddar chive biscuit

Sauteed sweet rock shrimp, wild Kennett Square mushrooms, fresh herbs, parmesan, white truffle oil

Salmon filet, Yukon gold potato crust, fresh horseradish, whole grain mustard beurre blanc, mashed potatoes, vegetable du jour

Fresh salmon filet with fresh herbs and grilled with lemon, served with mashed potatoes vegetable du jour

Charred artichokes, sundried tomato, red potato, herbs, lemon butter

OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Topped with Grand Marnier berries and whipped cream

Toasted brioche bread, baked with vanilla custard cinnamon; topped with a honey bourbon creme anglaise

A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust

Extra cheesy = Extra delicious

Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce

Big burger taste in a fun kid size — with or without cheese

Why wait for a trip to the ball park? Get your hot dog here!