Baci & Abbracci

Mixed green salad with tomatoes, cucumber, radish and balsamic dressing

Roasted red beet, Brussels sprout, pistachio and pecorino cheese

Green apple, Boston lettuce, walnuts and pecorino cheese

Pan fried crab cake with frisse, endive and roasted pepper

Grandma's style meatballs with crostone di pane

Organic burrata, oven roasted tomato, marinated artichoke and olive

Fried calamari

Pan fried breaded eggplant with mozzarella and tomato sauce

Thin sliced filet mignon served with arugula salad and shaved Parmigiano

Tomato sauce, mozzarella and fresh basil

Margherita with peppers and sausage

Mozzarella, ricotta, sausage, mushroom and spicy Sicilian olive oil

Margherita with mushrooms, eggplant, black olives and artichokes

Mozzarella, gorgonzola, Parmigiano and goat cheese

Tomato sauce, mozzarella, mushrooms and ham

Smoked mozzarella, pancetta and caramelized onion

Tomato sauce, mozzarella and spicy salami

Burrata mozzarella, cherry tomatoes and arugula

Mozzarella, prosciutto di Parma and wild arugula

Salame, tomato sauce, ricotta and mozzarella

Homemade Spaghetti with tomato sauce and basil

Homemade fettuccine with pesto and French beans

Linguine with clams

Black squid ink taglierini with shrimp, calamari and mussels with cherry tomato sauce

Spaghetti with creamy egg-yolk and pancetta

Homemade tagliatelle with salmon, light cream sauce and caviar

Red beet and goat cheese gnocchi with cheese sauce and wild arugula

Spinach and ricotta cheese ravioli with Summer black truffle sauce

Traditional lasagna with meat ragout

Potato dough gnocchi with fresh tomato sauce mozzarella and basil

Cavatelli with broccoli rabe and sausage

Sautéed mussels, shrimp, salmon and calamari in a fish tomato broth

Grilled filet of orata served with sautéed spinach

Grilled Atlantic salmon with grilled seasonal vegetables with sun dried tomato sauce

Grilled herb marinated chicken palliard served with white bean salad

Grilled whole rack New Zealand lamb chop with roasted Brussels sprouts and potato

Veal Milanese with wild arugula and tomato salad

Free range black angus rib eye steak served with French fries

Sliced, egg-washed bread stuffed with melted mozzarella

Three layers of pancakes topped with caramelized banana and strawberry

with ham and provolone cheese

Stuffed with spinach and goat cheese

Open face omelette with zucchini and fontina cheese

English muffins, spinach, poached eggs and Hollandaise sauce

English muffins, Canadian bacon, poached eggs and Hollandaise sauce

Three eggs any style served with bacon

Tomato sauce, mozzarella and egg with choice of Pancetta, ham or sausage

Prosciutto di Parma and mozzarella cheese

Mozzarella, sliced tomatoes and pesto sauce

Zucchini, eggplant, roasted peppers and ricotta cheese

Open face omelette with mushrooms and fontina cheese

Grilled chicken, lettuce, tomatoes and mayonnaise

Grilled sausage, broccoli rape and provolone cheese

Spicy salame, ricotta and arugula

Ham, mushrooms and fontina cheese

Mixed green salad with tomatoes, cucumber, radish and balsamic dressing

Roasted red beet, Brussels sprout, pistachio and pecorino cheese

Green apple, Boston lettuce, walnuts and pecorino cheese

Pan fried crab cake with frisse, endive and roasted pepper

Grandma's style meatballs with crostone di pane

Organic burrata, oven roasted tomato, marinated artichoke and olive

Fried calamari

Pan fried breaded eggplant with mozzarella and tomato sauce

Thin sliced filet mignon served with arugula salad and shaved Parmigiano

Tomato sauce, mozzarella and fresh basil

Margherita with peppers and sausage

Mozzarella, ricotta, sausage, mushroom and spicy Sicilian olive oil

Margherita with mushrooms, eggplant, black olives and artichokes

Mozzarella, gorgonzola, Parmigiano and goat cheese

Tomato sauce, mozzarella, mushrooms and ham

Smoked mozzarella, pancetta and caramelized onion

Tomato sauce, mozzarella and spicy salami

Burrata mozzarella, cherry tomatoes and arugula

Mozzarella, prosciutto di Parma and wild arugula

Salame, tomato sauce, ricotta and mozzarella

Homemade Spaghetti with tomato sauce and basil

Homemade fettuccine with pesto and French beans

Linguine with clams

Black squid ink taglierini with shrimp, calamari and mussels with cherry tomato sauce

Spaghetti with creamy egg-yolk and pancetta

Homemade tagliatelle with salmon, light cream sauce and caviar

Red beet and goat cheese gnocchi with cheese sauce and wild arugula

Spinach and ricotta cheese ravioli with Summer black truffle sauce

Traditional lasagna with meat ragout

Potato dough gnocchi with fresh tomato sauce mozzarella and basil

Cavatelli with broccoli rabe and sausage

Sautéed mussels, shrimp, salmon and calamari in a fish tomato broth

Grilled filet of orata served with sautéed spinach

Grilled Atlantic salmon with grilled seasonal vegetables with sun dried tomato sauce

Grilled herb marinated chicken palliard served with white bean salad

Grilled whole rack New Zealand lamb chop with roasted Brussels sprouts and potato

Veal Milanese with wild arugula and tomato salad

Free range black angus rib eye steak served with French fries

Sliced, egg-washed bread stuffed with melted mozzarella

Three layers of pancakes topped with caramelized banana and strawberry

with ham and provolone cheese

Stuffed with spinach and goat cheese

Open face omelette with zucchini and fontina cheese

English muffins, spinach, poached eggs and Hollandaise sauce

English muffins, Canadian bacon, poached eggs and Hollandaise sauce

Three eggs any style served with bacon

Tomato sauce, mozzarella and egg with choice of Pancetta, ham or sausage

Prosciutto di Parma and mozzarella cheese

Mozzarella, sliced tomatoes and pesto sauce

Zucchini, eggplant, roasted peppers and ricotta cheese

Open face omelette with mushrooms and fontina cheese

Grilled chicken, lettuce, tomatoes and mayonnaise

Grilled sausage, broccoli rape and provolone cheese

Spicy salame, ricotta and arugula

Ham, mushrooms and fontina cheese

Mixed green salad with tomatoes, cucumber, radish and balsamic dressing

Roasted red beet, mix green, goat cheese and toasted almonds

Green apple, Boston lettuce, walnuts and pecorino cheese

Pan fried crab cake with frisse, endive and roasted pepper

Grandma's style meatballs with crostone di pane

Organic burrata, oven roasted tomato, asparagus

Fried calamari

Pan fried breaded eggplant with mozzarella and tomato sauce

Thin sliced filet mignon served with arugula salad and shaved Parmigiano

Tomato sauce, mozzarella and fresh basil

Margherita with peppers and sausage

Mozzarella, ricotta, sausage, mushroom and spicy Sicilian olive oil

Margherita with mushrooms, eggplant, black olives and artichokes

Mozzarella, gorgonzola, Parmigiano and goat cheese

Tomato sauce, mozzarella, mushrooms and ham

Smoked mozzarella, pancetta and caramelized onion

Tomato sauce, mozzarella and spicy salami

Burrata mozzarella, cherry tomatoes and arugula

Mozzarella, prosciutto di Parma and wild arugula

Salame, tomato sauce, ricotta and mozzarella

Homemade Spaghetti with tomato sauce and basil

Linguine with clams

Black squid ink taglierini with shrimp, calamari and mussels with cherry tomato sauce

Spaghetti with creamy egg-yolk and pancetta

Homemade tagliatelle with salmon, light cream sauce and caviar

Red beet and goat cheese gnocchi with cheese sauce and wild arugula

Spinach and ricotta cheese ravioli with Summer black truffle sauce

Traditional lasagna with meat ragout

Potato dough gnocchi with fresh tomato sauce mozzarella and basil

Cavatelli with broccoli rabe and sausage

Sautéed mussels, shrimp, salmon and calamari in a fish tomato broth

Grilled filet of orata served with sautéed spinach

Grilled Atlantic salmon with grilled seasonal vegetables with sun dried tomato sauce

Fork tender lamb shank with gnocchi with butter and parmigiana

Veal Milanese with wild arugula and tomato salad

Free range black Angus NY Strip steak served with French fries