Jeongdeun Geureut Main Branch

A platter of three types of katsu: sirloin katsu, tenderloin katsu, and menchi katsu, allowing you to enjoy all at once.

Sirloin katsu with a soft texture and rich meat flavor, aged at low temperatures.

A rice bowl topped with tender aged salmon.

Hamburger steak made by mixing beef and pork in a specific ratio with Jeongdeun's unique demi-glace sauce.

Curry rice topped with loin cutlet on a curry sauce made by mixing ingredients.

A rice bowl topped with sweet homemade soy sauce, beef brisket, and a soft-boiled egg.

A rice bowl topped with pork loin cutlet cooked in a soy sauce blend.

Udon topped with pollock roe and a soft-boiled egg in rich cream sauce

Udon topped with plenty of cheese in a clean tomato sauce

Udon with shrimp and poached egg in a homemade non-sweet rose sauce (Spicy option available)

Spicy tantan udon made in a Korean style

Udon with sweet and savory beef hot pot made with blended soy sauce

Savory cold buckwheat noodles topped with aged salmon

Chilled udon topped with a dipping sauce made from a blend and shrimp tempura.

Noodle dish mixed with minced seasoned meat and poached egg