80-20Shops
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Khinkali
Chicken Bajeti (Walnut Sauce) or Chkmeruli (Garlic Sauce), Spinach Mousse with Georgian Spices (VG), Baked Potato Wedges with Svanetian Salt or Georgian Truffle (VG)
Prawns in Green Ajika, Beetroot Mousse with Georgian Spices (VG), Aubergine Vegetable Ratatouille - Ajapsandali (VG)
Piglet in Plum Sauce with Pickled Red Onion, Fried Halloumi Sticks with Ajika, Spicy Beef Stew - Kharcho
Pale gold & crisp, it has hints of gooseberry, white peach & nectarine flavours with honeysuckle floral floral notes & a subtle sweetness
Light straw colour, with complex aromas of peach and apricot with some floral notes
Light straw in colour, with distinctive aromas of white fruit, white flowers, pears & mulberries
Made from Rkatsiteli grapes, aged in clay qvevri. Crisp with notes of green apple, citrus and a mineral finish
Light golden, characterized by ripe fruits and dried fruits notes, balanced acidity
Aromas of black current, cherry and blackberry p
Rich bouquet with traces of cherries, blackberries blackcurrent & plum
Characterized by dark ruby color, with complex aromas of black plum & red fruit, dominated by black cheery & red berry flavors
Medium ruby with purple hints, palette of roses, red plums, & black cherries with licorice finish
Semi sweet, fresh & elegant, characterized by light straw colour with complex aromas of fruit
Semi-dry with notes of fresh cherry and plum balanced with moderate acidity
Organic, qvevri, sparkling white