Scarlet Kitchen & Bar
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Contemporary American Dining in a Historic Setting
valutazione
Recensioni
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menù
Jalapeño bacon, sausage patty, Bongards American cheese, sunny fried egg, marinated tomato, red onion, English muffin
Crispy cinnamon swirl toast, pumpkin cream cheese, pumpkin spice whipped cream
Choice of buttermilk or Sturdiwheat pancakes, swirled with apple cinnamon compote, caramel sauce, sticky pecans
Two eggs, smoked bacon, sausage, hash browns, toast
Canadian bacon, English muffin, poached egg, hollandaise, paprika, chive, served with breakfast potatoes
Tortilla chips sautéed with red chili sauce of chili de arbol, guajillo and pasilla, garlic, onion, finished with anaheim, red pepper, and chorizo sausage severed over a bed of bacon fat white bean puree, topped with queso fresco, scallions, scrambled eggs, and cilantro-lime crema
Seared pork belly over polenta grits and diced potatoes, finished with anaheim, red pepper and onion, topped with scrambled eggs, cotija cheese and scallions and pork rinds
House-made jalapeño & cheddar biscuits, breakfast potatoes, scrambled egg, anaheim pepper, red pepper, onion, country style pepperoncini & sausage gravy, scallion
Breakfast potatoes, bacon, sausage, scrambled eggs, cheddar, anaheim pepper, scallion, hollandaise, white toast
Minnesota wild rice, bacon, mushroom, caramelized onion, tomato, topped with two eggs of your choice
Vanilla yogurt swirled with apple cinnamon compote, sticky pecan, granola clusters, seasonal fruit medley, honey drizzle
Can't decide? Try a platter featuring your selection of three exquisite desserts, crafted by our Pastry Chef for your party to share!
Please inquire with your server for today's selection
Kahlua, brandy, coffee, whipped cream
Amaretto, vanilla vodka, coffee, whipped cream
Sturdiwheat battered Ellsworth cheese curds, berry cayenne ketchup
Roma tomatoes, red onion, white onion, scallion, balsamic, E.V.O.O., oregano, pepperoncini's, baguette, parmesan, fried oregano salt
Creamy three cheese artichoke dip, served aside fried naan
House-made gourmet soft pretzel, chef's beer cheese sauce & garlic butter
Creamy crab spread, scallion, Thai chili sauce, crispy wonton, served aside fried naan
Roasted red beets, sweet golden beet puree, candy stripe beets, pesto vinaigrette, donnay goat cheese, toasted pepitas
Spring mix, feta, sliced red onion, dried cherries, sticky pecan, honey champagne vinaigrette
Seasonal greens, marinated chicken, seasonal fruit, almond, banana dressing
Garlic peppercorn buttered steak tips, marinated cherry tomatoes, scallion, house crouton, parmesan shards, cracked pepper, with a fresno infused caesar dressing
House beer cheese, charred tomato, red onion, scallion, thick-cut chopped bacon
Falafel, cucumber, tomato, slaw, garlic oregano hummus, greek feta vinaigrette, tzatziki, schug, cherry pepper relish, pita
Asian marinated salmon, quinoa blend, carrot, watermelon radish, cucumber, red onion, avocado, scallion, micro greens, pickled fresnos, ginger, pickled chili dressing
Chicken broth seasoned with soy sauce, roasted pork belly, soft egg, chili oil, bean sprouts, scallion, crunchy garlic, toasted sesame seeds, pickled fresnos
Grilled chicken, pesto hummus, roasted red pepper, marinated tomato, spring mix, red onion, watermelon radish, cotija cheese, balsamic glaze, herb focaccia
Jalapeno bacon, lettuce, marinated tomato, avocado, balsamic mayo, wheat toast
Shredded pork, ham, swiss, pickle, yellow mustard, Cuban bread
Seared seasoned lamb, marinated tomato, chef's slaw, onion, tzatziki, pita
House garlic & fried oregano hummus, cucumber, red onion, marinated tomato, sunflower seed, spring mix, balsamic glaze, hoagie roll
Bongards American cheese, jalapeño bacon, garlic aioli, crisp lettuce, marinated tomato, onion, brioche bun
Cornmeal dusted walleye, crisp lettuce, marinated tomato, pickled onion, cherry pepper remoulade, hoagie roll
Can't decide? Try a platter featuring your selection of three exquisite desserts, crafted by our Pastry Chef for your party to share!
Bacardi Gold rum with our crafted coquito mix, served on the rocks
Freshly muddled lime complimented with ginger beer
Refreshing lemonade, ginger and rosemary
Fall flavors of pomegranate and cranberry with soda water
Ask your server for tonight's selection
Ask your server for tonight's selection
Chef's selection of meats, cheeses, and accompaniments
Sturdiwheat battered Ellsworth cheese curds, berry cayenne ketchup
Creamy three cheese artichoke dip, served aside fried naan
House-made gourmet soft pretzel, chef's beer cheese sauce & garlic butter
Creamy crab spread, served aside fried naan
Roma tomatoes, red onion, white onion, scallion, balsamic, E.V.O.O., oregano, pepperoncini, baguette, parmesan, fried oregano salt
Chilled ancho pork over yellow corn tostadas, layered with white bean bacon fat smash, pico de gallo, avocado verde, queso fresco, watermelon radish, cilantro-lime crema and house slaw
Steak tips seared in a ginger scallion butter finished with house made teriyaki sauce, served with candied orange jasmine rice, red onion and crispy garlic sesame and scallions
Roasted red beets, sweet golden beet puree, candy stripe beets, pesto vinaigrette, donnay goat cheese, toasted pepitas
Fried brussels sprouts with a bourbon honey glaze
Farro, roasted butternut squash, thyme, dried cherries, apple, scallion, bleu cheese, fried kale, sticky pecans, creamsicle vinaigrette, garnished with crumbled fried sage
Spring mix, feta, sliced red onion, dried cherries, sticky pecans, honey champagne vinaigrette
Bongards American cheese, jalapeño bacon, garlic aioli, crisp lettuce, marinated tomato, onion, brioche bun, served with choice of fries or chips
Grilled chicken, pesto hummus, roasted red pepper, marinated tomato, spring mix, red onion, watermelon radish, cotija cheese, balsamic glaze, herb focaccia served with choice of fries or chips
Garlic peppercorn buttered steak tips, marinated cherry tomatoes, red onion, scallion, house crouton, parmesan shards, cracked pepper, with a fresno infused Caesar dressing
Lemon dill couscous, cucumber-onion-tomato salad, watermelon radish, feta, schug
Falafel, cucumber, tomato, slaw, garlic oregano hummus, greek feta vinaigrette, tzatziki, schug, cherry pepper relish, pita
10 oz sirloin, garlic cotija fries, stone mustard aioli, maldon, cracked pepper mélange
Homemade meatballs served with buttermilk-dill gravy, quick pickle, fingerling potatoes, lingonberry
Lamb slowly braised in red wine with carrot, peas, onion, sweet potato, garlic, and tomato, finished with a polenta cake and served with fried brussels sprouts and house demi
Slow roasted pork shank with garlic, onion and bacon fat, served over a bed of cotija and cheddar grits and a southwestern succotash of edamame, jalapeno, anaheim and red peppers, onion, celery, cherry tomatoes & scallions
House beer cheese, charred tomato, red onion, scallion, thick-cut chopped bacon
Grilled chicken with house bruschetta and baked parmesan, capellini, tomato, pepperoncini, scallion, red onion, E.V.O.O. fried oregano salt
Can't decide? Try a platter featuring your selection of three exquisite desserts, crafted by our Pastry Chef for your party to share!
Bacardi Gold rum with our crafted coquito mix, served on the rocks
Sturdiwheat battered Ellsworth cheese curds, berry cayenne ketchup
Roasted red beets, sweet golden beet puree, candy stripe beets, pesto vinaigrette, donnay goat cheese, toasted pepitas
Creamy three cheese artichoke dip, served aside fried naan
House-made gourmet soft pretzel, chef's beer cheese sauce & garlic butter
Ask your server about today's feature
Jalapeño bacon, sausage patty, Bongards American Cheese, sunny fried egg, marinated tomato, red onion, English muffin
Crispy cinnamon swirl toast, pumpkin cream cheese, pumpkin spice whipped cream
Choice of buttermilk or Sturdiwheat pancakes, swirled with apple cinnamon compote, caramel sauce, sticky pecans
Two eggs, smoked bacon, sausage, hash browns, toast
Canadian Bacon, English Muffin, poached egg, hollandaise, paprika, chive, served with breakfast potatoes
Breakfast potatoes, bacon, sausage, cheddar, anaheim pepper, scrambled eggs, scallion, hollandaise, white toast
House-made jalapeño & cheddar biscuits, breakfast potatoes, anaheim pepper, red pepper, onion, country style pepperoncini & sausage gravy, completed with scrambled eggs and scallions
Minnesota wild rice, bacon, mushroom, caramelized onion, tomato, topped with two eggs of your choice
Vanilla yogurt swirled with seasonal fruit compote, sticky pecan, granola clusters, seasonal fruit medley, honey drizzle
Grilled chicken, pesto hummus, roasted red pepper, marinated tomato, spring mix, red onion, watermelon radish, cotija cheese, balsamic glaze, herb focaccia
Jalapeño bacon, lettuce, marinated tomato, avocado, balsamic mayo, wheat toast
Bongards American cheese, jalapeño bacon, garlic aioli, crisp lettuce, marinated tomato, onion, brioche bun
House beer cheese, charred tomato, red onion, scallion, thick-cut chopped bacon
Garlic peppercorn buttered steak tips, marinated cherry tomatoes, red onion, scallion, house crouton, parmesan shards, cracked pepper, with a fresno infused Caesar dressing
Farro, roasted butternut squash, thyme, dried cherries, apple, scallion, bleu cheese, fried kale, sticky pecans, creamsicle vinaigrette, garnished with crumbled fried sage
Asian marinated salmon, quinoa blend, carrot, watermelon radish, cucumber, red onion, avocado, scallion, micro greens, pickled fresno, ginger, pickled chili dressing
Can't decide? Try a platter featuring three of our exquisite desserts, crafted by our Pastry Chef for your party to share!
Jalapeño bacon, sausage patty, Bongards American cheese, sunny fried egg, marinated tomato, red onion, English muffin
Crispy cinnamon swirl toast, pumpkin cream cheese, pumpkin spice whipped cream
Choice of buttermilk or Sturdiwheat pancakes, swirled with apple cinnamon compote, caramel sauce, sticky pecans
Two eggs, smoked bacon, sausage, hash browns, toast
Canadian bacon, English muffin, poached egg, hollandaise, paprika, chive, served with breakfast potatoes
Tortilla chips sautéed with red chili sauce of chili de arbol, guajillo and pasilla, garlic, onion, finished with anaheim, red pepper, and chorizo sausage severed over a bed of bacon fat white bean puree, topped with queso fresco, scallions, scrambled eggs, and cilantro-lime crema
Seared pork belly over polenta grits and diced potatoes, finished with anaheim, red pepper and onion, topped with scrambled eggs, cotija cheese and scallions and pork rinds
House-made jalapeño cheddar biscuits, breakfast potatoes, scrambled egg, anaheim pepper, red pepper, onion, country style pepperoncini sausage gravy, scallion
Breakfast potatoes, bacon, sausage, scrambled eggs, cheddar, anaheim pepper, scallion, hollandaise, white toast
Minnesota wild rice, bacon, mushroom, caramelized onion, tomato, topped with two eggs of your choice
Vanilla yogurt swirled with apple cinnamon compote, sticky pecan, granola clusters, seasonal fruit medley, honey drizzle
Can't decide? Try a platter featuring your selection of three exquisite desserts, crafted by our Pastry Chef for your party to share!
Please inquire with your server for today's selection
Kahlua, brandy, coffee, whipped cream
Amaretto, vanilla vodka, coffee, whipped cream
Sturdiwheat battered Ellsworth cheese curds, berry cayenne ketchup
Roma tomatoes, red onion, white onion, scallion, balsamic, E.V.O.O., oregano, pepperoncini's, baguette, parmesan, fried oregano salt
Creamy three cheese artichoke dip, served aside fried naan
House-made gourmet soft pretzel, chef's beer cheese sauce garlic butter
Creamy crab spread, scallion, Thai chili sauce, crispy wonton, served aside fried naan
Roasted red beets, sweet golden beet puree, candy stripe beets, pesto vinaigrette, donnay goat cheese, toasted pepitas
Spring mix, feta, sliced red onion, dried cherries, sticky pecan, honey champagne vinaigrette
Seasonal greens, marinated chicken, seasonal fruit, almond, banana dressing
Garlic peppercorn buttered steak tips, marinated cherry tomatoes, scallion, house crouton, parmesan shards, cracked pepper, with a fresno infused caesar dressing
House beer cheese, charred tomato, red onion, scallion, thick-cut chopped bacon
Falafel, cucumber, tomato, slaw, garlic oregano hummus, greek feta vinaigrette, tzatziki, schug, cherry pepper relish, pita
Asian marinated salmon, quinoa blend, carrot, watermelon radish, cucumber, red onion, avocado, scallion, micro greens, pickled fresnos, ginger, pickled chili dressing
Chicken broth seasoned with soy sauce, roasted pork belly, soft egg, chili oil, bean sprouts, scallion, crunchy garlic, toasted sesame seeds, pickled fresnos
Grilled chicken, pesto hummus, roasted red pepper, marinated tomato, spring mix, red onion, watermelon radish, cotija cheese, balsamic glaze, herb focaccia
Jalapeno bacon, lettuce, marinated tomato, avocado, balsamic mayo, wheat toast
Shredded pork, ham, swiss, pickle, yellow mustard, Cuban bread
Seared seasoned lamb, marinated tomato, chef's slaw, onion, tzatziki, pita
House garlic fried oregano hummus, cucumber, red onion, marinated tomato, sunflower seed, spring mix, balsamic glaze, hoagie roll
Bongards American cheese, jalapeño bacon, garlic aioli, crisp lettuce, marinated tomato, onion, brioche bun
Cornmeal dusted walleye, crisp lettuce, marinated tomato, pickled onion, cherry pepper remoulade, hoagie roll
Can't decide? Try a platter featuring your selection of three exquisite desserts, crafted by our Pastry Chef for your party to share!
Bacardi Gold rum with our crafted coquito mix, served on the rocks
Freshly muddled lime complimented with ginger beer
Refreshing lemonade, ginger and rosemary
Fall flavors of pomegranate and cranberry with soda water
Ask your server for tonight's selection
Ask your server for tonight's selection
Chef's selection of meats, cheeses, and accompaniments
Sturdiwheat battered Ellsworth cheese curds, berry cayenne ketchup
Creamy three cheese artichoke dip, served aside fried naan
House-made gourmet soft pretzel, chef's beer cheese sauce garlic butter
Creamy crab spread, served aside fried naan
Roma tomatoes, red onion, white onion, scallion, balsamic, E.V.O.O., oregano, pepperoncini, baguette, parmesan, fried oregano salt
Chilled ancho pork over yellow corn tostadas, layered with white bean bacon fat smash, pico de gallo, avocado verde, queso fresco, watermelon radish, cilantro-lime crema and house slaw
Steak tips seared in a ginger scallion butter finished with house made teriyaki sauce, served with candied orange jasmine rice, red onion and crispy garlic sesame and scallions
Roasted red beets, sweet golden beet puree, candy stripe beets, pesto vinaigrette, donnay goat cheese, toasted pepitas
Fried brussels sprouts with a bourbon honey glaze
Farro, roasted butternut squash, thyme, dried cherries, apple, scallion, bleu cheese, fried kale, sticky pecans, creamsicle vinaigrette, garnished with crumbled fried sage
Spring mix, feta, sliced red onion, dried cherries, sticky pecans, honey champagne vinaigrette
Bongards American cheese, jalapeño bacon, garlic aioli, crisp lettuce, marinated tomato, onion, brioche bun, served with choice of fries or chips
Grilled chicken, pesto hummus, roasted red pepper, marinated tomato, spring mix, red onion, watermelon radish, cotija cheese, balsamic glaze, herb focaccia served with choice of fries or chips
Garlic peppercorn buttered steak tips, marinated cherry tomatoes, red onion, scallion, house crouton, parmesan shards, cracked pepper, with a fresno infused Caesar dressing
Lemon dill couscous, cucumber-onion-tomato salad, watermelon radish, feta, schug
Falafel, cucumber, tomato, slaw, garlic oregano hummus, greek feta vinaigrette, tzatziki, schug, cherry pepper relish, pita
10 oz sirloin, garlic cotija fries, stone mustard aioli, maldon, cracked pepper mélange
Homemade meatballs served with buttermilk-dill gravy, quick pickle, fingerling potatoes, lingonberry
Lamb slowly braised in red wine with carrot, peas, onion, sweet potato, garlic, and tomato, finished with a polenta cake and served with fried brussels sprouts and house demi
Slow roasted pork shank with garlic, onion and bacon fat, served over a bed of cotija and cheddar grits and a southwestern succotash of edamame, jalapeno, anaheim and red peppers, onion, celery, cherry tomatoes scallions
House beer cheese, charred tomato, red onion, scallion, thick-cut chopped bacon
Grilled chicken with house bruschetta and baked parmesan, capellini, tomato, pepperoncini, scallion, red onion, E.V.O.O. fried oregano salt
Can't decide? Try a platter featuring your selection of three exquisite desserts, crafted by our Pastry Chef for your party to share!
Bacardi Gold rum with our crafted coquito mix, served on the rocks
Sturdiwheat battered Ellsworth cheese curds, berry cayenne ketchup
Roasted red beets, sweet golden beet puree, candy stripe beets, pesto vinaigrette, donnay goat cheese, toasted pepitas
Creamy three cheese artichoke dip, served aside fried naan
House-made gourmet soft pretzel, chef's beer cheese sauce garlic butter
Ask your server about today's feature
Jalapeño bacon, sausage patty, Bongards American Cheese, sunny fried egg, marinated tomato, red onion, English muffin
Crispy cinnamon swirl toast, pumpkin cream cheese, pumpkin spice whipped cream
Choice of buttermilk or Sturdiwheat pancakes, swirled with apple cinnamon compote, caramel sauce, sticky pecans
Two eggs, smoked bacon, sausage, hash browns, toast
Canadian Bacon, English Muffin, poached egg, hollandaise, paprika, chive, served with breakfast potatoes
Breakfast potatoes, bacon, sausage, cheddar, anaheim pepper, scrambled eggs, scallion, hollandaise, white toast
House-made jalapeño cheddar biscuits, breakfast potatoes, anaheim pepper, red pepper, onion, country style pepperoncini sausage gravy, completed with scrambled eggs and scallions
Minnesota wild rice, bacon, mushroom, caramelized onion, tomato, topped with two eggs of your choice
Vanilla yogurt swirled with seasonal fruit compote, sticky pecan, granola clusters, seasonal fruit medley, honey drizzle
Grilled chicken, pesto hummus, roasted red pepper, marinated tomato, spring mix, red onion, watermelon radish, cotija cheese, balsamic glaze, herb focaccia
Jalapeño bacon, lettuce, marinated tomato, avocado, balsamic mayo, wheat toast
Bongards American cheese, jalapeño bacon, garlic aioli, crisp lettuce, marinated tomato, onion, brioche bun
House beer cheese, charred tomato, red onion, scallion, thick-cut chopped bacon
Garlic peppercorn buttered steak tips, marinated cherry tomatoes, red onion, scallion, house crouton, parmesan shards, cracked pepper, with a fresno infused Caesar dressing
Farro, roasted butternut squash, thyme, dried cherries, apple, scallion, bleu cheese, fried kale, sticky pecans, creamsicle vinaigrette, garnished with crumbled fried sage
Asian marinated salmon, quinoa blend, carrot, watermelon radish, cucumber, red onion, avocado, scallion, micro greens, pickled fresno, ginger, pickled chili dressing
Can't decide? Try a platter featuring three of our exquisite desserts, crafted by our Pastry Chef for your party to share!
