Kimberton Inn
Refined American Dining in a Charming Inn
valutazione
Recensioni
fotografia
menù
cocktail sauce, lemon
baby arugula, pickled red onion, olive oil, fresh lemon, capers, focaccia croutes
pineapple and mango salad, spiced rum syrup, orange-horseradish mustard
roasted woodland jewel shiitakes, garlic confit, herb-infused extra virgin olive oil
stony hill farm duck, plum-hoisin sauce
nappa cabbage salad, sesame vinaigrette, roasted peanuts, grapes
baby red and green romaine, brioche croutons, reggiano parmesan
red leaf lettuce, baby spinach, sweet sesame walnut dressing, tart apples, toasted sunflower seeds, aged gouda
applewood smoked bacon, pickled red onion, tomatoes, crumbled blue cheese, buttermilk herb dressing, balsamic syrup
buttermilk blue cheese, roasted walnuts, herbsherry vinaigrette
sherry, steamed lobster
parsley creme fraiche
buttered summer squash, melted leeks, peach duck jus
mushroom risotto, asparagus tips, compound butter
four ounce maryland style, french green beans, herb remoulade
hand-cut fries, brioche bun, half-sour pickle, smoked cheddar, jack or swiss
penne, roasted tomato, pecorino romano
braised leeks, carrot puree, asparagus cream, english peas
glazed brussels sprouts, black pepper gravy
parsnip puree, roasted chili beurre blanc, snow pea salad
twelve ounce, house steak sauce, parmesan fries, truffle aioli
eight ounce center cut, caramelized onions, mashed potatoes, french green beans, red wine demi glace
boneless breast and confit leg, buttered summer squash, melted leeks, peach duck jus
honey-rosemary glazed naturally raised australian chops, whole roasted carrots, fava beans, minted chevre cream, toasted almonds
half pound maryland style, french green beans, herb remoulade
caramelized onions, applewood smoked bacon, mashed potatoes, port wine reduction
twin tails, claw and knuckle meat, spanish chorizo, poached potatoes, peas, saffron broth, grilled baguette
sautéed summer vegetables, mango-curry cream
creamed spinach, red pearl onions, potato puree, marsala pan jus
heirloom tomatoes, asparagus, baby arugula, maitaki mushrooms, roasted garlic, sottocenere truffled cheese
"the best salad" topped with a frenched breast of chicken
roasted garlic oil, preserved lemon
parmesan, truffle aioli
chocolate and caramel sauces, chocolate cake crumbs, whipped cream
your choice of vanilla ice cream or whipped cream
lemon curd, berry compote
vanilla ice cream
coffee ice cream, candied pecans, toasted coconut, tia maria, whipped cream
homemade hot fudge, toasted peanuts and whipped cream
Bacardi Maestro de Ron, Luxardo Maraschino, Lime, Grapefruit
Plymouth Gin, Tito's Vodka, Cocchi Americano, Lemon Twist
Elijah Craig Bourbon or Dad's Hat PA Rye, Cocchi di Torino Vermouth, Angostura Bitters, Luxardo Cherry
Old Overholt Rye, Lemon, Orange, Pomegranate Molasses
Casamigos Anejo Tequila, Aperol, Carpano Antica Vermouth
Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices
Grey Goose Vodka or Hendrix Gin, Lemon, Lavender Simple Syrup, Lavender Bitters, Club
Hendricks Gin, Velvet Falernum, Lime, Sauvignon Blanc
Turmeric infused Gin, Cucumber, Peppercorn Tincture, Prosecco
Plantation Dark Pineapple Rum, Giffard Banane du Bresil, Lime
Agave de Cortese Mezcal, Dry Curacao, Yellow Chartreuse, Lime
Bulleit Rye, Yellow Chartreuse, Lime
Casamigos Anejo Tequila, Allspice Dram, Lime Juice, Cinnamon Simple Syrup, Angostura Bitters
Bulleit Bourbon, Benedictine, Reagan's Orange and Angostura Bitters, Orange Twist
with Fresh Parsley
with dijon vinaigrette, maple honey mustard dressing, buttermilk herb dressing or aged balsamic vinaigrette with extra virgin olive oil
with baby arugula, pickled onion, capers and toasted focaccia
with brioche croutons and Reggiano parmesan
with Fresh Berries and Seven Stars Cream or Whole Milk
red leaf lettuce and baby spinach tossed with sweet sesame walnut dressing, tart apples, toasted sunflower seeds and aged gouda cheese
with Home Fries
on a multigrain english muffin with olive oil hollandaise and home fries
with Your Choice of Ham, Bacon or Sausage and a choice of toasted english muffin, white or wheat toast with locally made preserves
with home fries
with fresh berries and your choice of ham, sausage or bacon
with smokey bay fries and herb remoulade
with summer vegetables and mango-curry cream
with creamed spinach, marsala pan jus
on grilled brioche with your choice of swiss, smoked cheddar or jack cheese served with hand cut fries
with grilled baguette
with aged balsamic and herb salad. Wine pairing - Les Vignobles Gueissard 2012 Grenache, Syrah, Cinsault Rose, France
with pickled vegetables, sesame aioli and corn shoots in a crisp spring roll basket. Wine pairing - Chateau Ducasse Graves Blanc 2014, France
Toasted Brioche layered with Foie Gras, Confit and Cured Free Range Duck Breast with turned vegetables and natural jus. Wine pairing - Domaine de la Grande Colline Canon Rouge 2011, France
with turned vegetables and natural jus. Wine pairing - Bodega Numanthia Termes 2011, Spain
Wine pairing - Easton Late Harvest El Dorado 2006 Zinfandel, California
