Chunmu Halme Nakchipopum

Stir-fried squid made with fresh squid, as well as sannakji (live octopus), lamb, and kopchungol (a type of grilled dish) are popular menu items. Basic side dishes such as cubed radish kimchi (kaktugi), young radish kimchi (yeolmu kimchi), and various namul (seasoned vegetables) are served, and additional side dishes can be enjoyed at the self-service corner.

The spacious interior of the restaurant has seating for groups, making it ideal for dining and gatherings. The atmosphere of the dining hall is homely, giving visitors a sense of familiarity.

Chuwu Harumeika Stir-fry has been in business for over 30 years and has continued to operate for more than 10 years since moving to its current location. This diner, loved by local people for many years, continues to preserve traditional flavors.