Harold's Cave Creek Corral

(Buffalo, New York get a rope) Harold's famous wings served to your liking: Traditional Hot, Mild, Medium, BBQ, Teriyaki, Garlic, Parmesan Garlic, Honey Hot. Ask about our Black & Tan Wings house favorite

Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream

Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing

Macaroni and pepper jack cheese bites battered and deep fried, served with chipotle ranch dressing

Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa

Folded tortilla filled with seasoned chicken, onions, tomatoes, green chilies, jack and cheddar cheeses

Large gourmet onions breaded and fried golden brown with ranch dressing

Grandma Piacquadio's 60 year old recipe of ground beef, pork and veal mixed with fresh herbs, onion and garlic. We hand roll them and bake them to perfection with our marinara sauce and fresh buffalo mozzarella. Served with garlic bread

Pizza dough rolled & stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce

Fresh baked, served with a Bavarian mustard and Franziskaner Hefeweizen cheese sauce Yum

Hand breaded and lightly fried, served with ranch dressing. Available tossed with our spicy wing sauce or teriyaki style

A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream

Harold's favorite. Baked Italian style banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast

Wings, Fried Zucchini, Mac & Cheese Bites, Stuffed Bread Sticks and Potato Skins

Spinach baked with roasted peppers and jack and peppers jack cheese, served with corn chips

A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread

Cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips

Baby carrots, broccoli and celery sticks with ranch dressing

Arizona's spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips

Large sliced onions, homemade croutons and bubbling cheeses, served in crock

A chilled wedge or iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon and bleu cheese dressing

Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side

Crisp romaine lettuce tossed with homemade caesar dressing, fresh grated romano cheese and croutons

Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell

Ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing

Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles

5 oz fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette

Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy

Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce

Boneless chicken breast sauteed with poblano chilies, red peppers, onions and tomatoes, served with Spanish rice and fresh flour tortillas

Marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with Spanish rice and beans

Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas

Choice of meat sauce, tomato sauce or mushroom sauce

Penne pasta tossed in poblano cream sauce, with fresh tomatoes and Cajun chicken

Penne pasta served with hot links and shrimp with onions and peppers in a spicy cream sauce

Penna pasta with sautéed chicken, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce

Egg nested fettuccine pasta, tossed in our traditional Alfredo sauce

Homemade and topped with French vanilla ice cream

Three towering layers, with cream cheese frosting. Great for sharing

A towering three layer chocolate cake. Great for sharing

Traditional style cheesecake, topped with strawberries or blueberries

Chocolate chunk cookie dough baked and topped with vanilla ice cream. It's awesome!

Two scoops of French vanilla ice cream or sherbet

Harold recommends rare to med rare. The most lean and tender of all cuts. Harold's recommends ordering it Dijon style

A steak lover's choice. Harold's recommends ordering it peppercorn style

Our most flavorful steak 20 oz bone-in house specialty

Salmon Creek all natural pork chop marinated in olive oil, garlic, and fresh herbs. Order it Cajun style

A favorite! Tender, juicy and flavorful, 14 oz cut fresh from the rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions

Baseball cut 8oz marinated in a Jack Daniels garlic marinade

Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy

seasoned with spicy Cajun seasoning than seared to temperature

encrusted with Dijon mustard breading, served with Dijon mushroom sauce

coated and seared with peppercorns, served with a peppercorn mushroom sauce

Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce

Extra meaty beef ribs, basted and baked in our famous BBQ sauce

Schreiners spicy sausage links smoked in house and char-grilled, served with our roasted street corn on Cobb

Choice brisket slow cooked over 10 hours in our mesquite smoker

A generous combination of all three; Beef Ribs, Baby Back Pork Ribs, and Beef Brisket

A 10 oz cut available broiled with lemon butter, blackened with Cajun seasoning or served with a caper sauce and vegetable of the day

Icelandic cod dipped in our secret beer batter and fried, served with French fries and coleslaw instead of salad

Shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries

Shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce

A cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over Spanish rice

Mesquite smoked beef, served with our famous BBQ sauce, piled high on a Brioche bun

Harold's favorite. Meatballs in tomato sauce, with melted provolone cheese, on an Italian roll

Beer battered Icelandic cod on a toasted Italian roll, served with tartar sauce

A Pittsburgh Favorite. Thinly sliced ribeye steak and provolone on Italian bread with cole slaw and French fries on the sandwich

Fresh smoked turkey, served opened faced with mashed potatoes and homemade gravy

Thinly sliced ribeye steak, grilled with poblano peppers, onions and pepper jack cheese, on an Italian roll. Order it Traditional Style Philly Steak, peppers, onions and melted cheese

Boneless chicken breast breaded and fried with tomato sauce and cheese, on an Italian roll

Harold's favorite. Cajun chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing, on a brioche bun

Salami, cappicola, pepperoni, peppers, jalapenos onions, lettuce, tomatoes, cheese and Italian dressing

Char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage cabbage and chipotle mayo

Lightly battered tilapia served with citrus cabbage and chipotle mayo and queso fresco

Char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo

Marinated beef grilled and served with lettuce, pico de gallo and queso fresco

Flame broiled and served with steamed broccoli

Fresh salmon with our Southwest rub, seared in olive oil served over sautéed fresh spinach with garlic

5 oz fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette

Gluten free fusilli pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic

Gluten free fusilli pasta with sautéed mushroom, chopped broccoli, fresh tomatoes and homemade pesto

Broccoli, Spinach, Mushrooms, Tomatoes, Zucchini, Peppers, Hot Peppers, Artichokes, Anchovies, Olives, Onions, Pepperoni, Sausage, Meatball, Taco Beef

Harold's white pizza with fresh tomatoes and pesto sauce topped with buffalo mozzarella and basil

Harold's white pizza with fresh tomatoes, Cajun chicken and spinach

Grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses

Thinly sliced ribeye steak grilled with sautéed mushrooms and onions

Penne pasta with homemade tomato sauce, and a meatball, topped with provolone and mozzarella cheeses, served with garlic toast

Two pieces of Icelandic cod, beer battered and fried golden brown, served with French fries and cole slaw

Turkey, bacon, American cheese, with lettuce and tomatoes, served with French fries

Corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye bread, served with French fries

Grilled chicken, avocado, Swiss cheese and 1000 Island dressing on grilled sourdough bread, served with French fries

1/2 pound ground beef, grilled onions, 1000 Island dressing and Swiss cheese on grilled rye bread, served with French fries

Bacon, lettuce, avocado, Swiss and tomatoes, served with French fries

Char-grilled ½ pound fresh ground beef, served on a kaiser roll

Char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll

Cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun

Char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a brioche bun

Char-grilled ½ pound fresh ground beef topped with a fried egg, bacon American cheese, hash browns and charred onions on a brioche bun

Char-grilled ½ pound fresh ground beef, cheddar cheese, house BBQ sauce, bacon and charred onions on a brioche bun

All You Can Eat 8am-12pm

Mexican Dinner Specials!

3 chicken, fish or beef soft tacos

silver or reposado

8pm-11pm

chicken, fish, or beef

(Buffalo, New York get a rope) Harold's famous wings served to your liking: Traditional Hot, Mild, Medium, BBQ, Teriyaki, Garlic, Parmesan Garlic, Honey Hot. Ask about our Black & Tan Wings house favorite

Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream

Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing

Macaroni and pepper jack cheese bites battered and deep fried, served with chipotle ranch dressing

Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa

Folded tortilla filled with seasoned chicken, onions, tomatoes, green chilies, jack and cheddar cheeses

Large gourmet onions breaded and fried golden brown with ranch dressing

Grandma Piacquadio's 60 year old recipe of ground beef, pork and veal mixed with fresh herbs, onion and garlic. We hand roll them and bake them to perfection with our marinara sauce and fresh buffalo mozzarella. Served with garlic bread

Pizza dough rolled & stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce

Fresh baked, served with a Bavarian mustard and Franziskaner Hefeweizen cheese sauce Yum

Hand breaded and lightly fried, served with ranch dressing. Available tossed with our spicy wing sauce or teriyaki style

A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream

Harold's favorite. Baked Italian style banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast

Wings, Fried Zucchini, Mac & Cheese Bites, Stuffed Bread Sticks and Potato Skins

Spinach baked with roasted peppers and jack and peppers jack cheese, served with corn chips

A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread

Cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips

Baby carrots, broccoli and celery sticks with ranch dressing

Arizona's spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips

Large sliced onions, homemade croutons and bubbling cheeses, served in crock

A chilled wedge or iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon and bleu cheese dressing

Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side

Crisp romaine lettuce tossed with homemade caesar dressing, fresh grated romano cheese and croutons

Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell

Ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing

Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles

5 oz fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette

Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy

Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce

Boneless chicken breast sauteed with poblano chilies, red peppers, onions and tomatoes, served with Spanish rice and fresh flour tortillas

Marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with Spanish rice and beans

Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas

Choice of meat sauce, tomato sauce or mushroom sauce

Penne pasta tossed in poblano cream sauce, with fresh tomatoes and Cajun chicken

Penne pasta served with hot links and shrimp with onions and peppers in a spicy cream sauce

Penna pasta with sautéed chicken, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce

Egg nested fettuccine pasta, tossed in our traditional Alfredo sauce

Homemade and topped with French vanilla ice cream

Three towering layers, with cream cheese frosting. Great for sharing

A towering three layer chocolate cake. Great for sharing

Traditional style cheesecake, topped with strawberries or blueberries

Chocolate chunk cookie dough baked and topped with vanilla ice cream. It's awesome!

Two scoops of French vanilla ice cream or sherbet

Harold recommends rare to med rare. The most lean and tender of all cuts. Harold's recommends ordering it Dijon style

A steak lover's choice. Harold's recommends ordering it peppercorn style

Our most flavorful steak 20 oz bone-in house specialty

Salmon Creek all natural pork chop marinated in olive oil, garlic, and fresh herbs. Order it Cajun style

A favorite! Tender, juicy and flavorful, 14 oz cut fresh from the rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions

Baseball cut 8oz marinated in a Jack Daniels garlic marinade

Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy

seasoned with spicy Cajun seasoning than seared to temperature

encrusted with Dijon mustard breading, served with Dijon mushroom sauce

coated and seared with peppercorns, served with a peppercorn mushroom sauce

Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce

Extra meaty beef ribs, basted and baked in our famous BBQ sauce

Schreiners spicy sausage links smoked in house and char-grilled, served with our roasted street corn on Cobb

Choice brisket slow cooked over 10 hours in our mesquite smoker

A generous combination of all three; Beef Ribs, Baby Back Pork Ribs, and Beef Brisket

A 10 oz cut available broiled with lemon butter, blackened with Cajun seasoning or served with a caper sauce and vegetable of the day

Icelandic cod dipped in our secret beer batter and fried, served with French fries and coleslaw instead of salad

Shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries

Shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce

A cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over Spanish rice

Mesquite smoked beef, served with our famous BBQ sauce, piled high on a Brioche bun

Harold's favorite. Meatballs in tomato sauce, with melted provolone cheese, on an Italian roll

Beer battered Icelandic cod on a toasted Italian roll, served with tartar sauce

A Pittsburgh Favorite. Thinly sliced ribeye steak and provolone on Italian bread with cole slaw and French fries on the sandwich

Fresh smoked turkey, served opened faced with mashed potatoes and homemade gravy

Thinly sliced ribeye steak, grilled with poblano peppers, onions and pepper jack cheese, on an Italian roll. Order it Traditional Style Philly Steak, peppers, onions and melted cheese

Boneless chicken breast breaded and fried with tomato sauce and cheese, on an Italian roll

Harold's favorite. Cajun chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing, on a brioche bun

Salami, cappicola, pepperoni, peppers, jalapenos onions, lettuce, tomatoes, cheese and Italian dressing

Char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage cabbage and chipotle mayo

Lightly battered tilapia served with citrus cabbage and chipotle mayo and queso fresco

Char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo

Marinated beef grilled and served with lettuce, pico de gallo and queso fresco

Flame broiled and served with steamed broccoli

Fresh salmon with our Southwest rub, seared in olive oil served over sautéed fresh spinach with garlic

5 oz fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette

Gluten free fusilli pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic

Gluten free fusilli pasta with sautéed mushroom, chopped broccoli, fresh tomatoes and homemade pesto

Broccoli, Spinach, Mushrooms, Tomatoes, Zucchini, Peppers, Hot Peppers, Artichokes, Anchovies, Olives, Onions, Pepperoni, Sausage, Meatball, Taco Beef

Harold's white pizza with fresh tomatoes and pesto sauce topped with buffalo mozzarella and basil

Harold's white pizza with fresh tomatoes, Cajun chicken and spinach

Grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses

Thinly sliced ribeye steak grilled with sautéed mushrooms and onions

Penne pasta with homemade tomato sauce, and a meatball, topped with provolone and mozzarella cheeses, served with garlic toast

Two pieces of Icelandic cod, beer battered and fried golden brown, served with French fries and cole slaw

Turkey, bacon, American cheese, with lettuce and tomatoes, served with French fries

Corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye bread, served with French fries

Grilled chicken, avocado, Swiss cheese and 1000 Island dressing on grilled sourdough bread, served with French fries

1/2 pound ground beef, grilled onions, 1000 Island dressing and Swiss cheese on grilled rye bread, served with French fries

Bacon, lettuce, avocado, Swiss and tomatoes, served with French fries

Char-grilled ½ pound fresh ground beef, served on a kaiser roll

Char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll

Cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun

Char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a brioche bun

Char-grilled ½ pound fresh ground beef topped with a fried egg, bacon American cheese, hash browns and charred onions on a brioche bun

Char-grilled ½ pound fresh ground beef, cheddar cheese, house BBQ sauce, bacon and charred onions on a brioche bun

Tortillas topped with two eggs any style, homemade salsa, jack and cheddar cheese. Served with refried beans, ranch fries and green onions

Two English muffins topped with Canadian bacon, poached eggs and our famous homemade hollandaise sauce. Served with ranch fries

Two English muffins topped with sautéed spinach, tomatoes, avocado, poached eggs and our famous homemade hollandaise sauce. Served with fruit

Two English muffins topped with our homemade chorizo, poached eggs, poblano peppers and our homemade chipotle hollandaise sauce. Served with ranch fries

Our wagon wheel waffle with 3 chicken tenders, drizzled with honey

Chicken fried steak and biscuits come together smothered in our famous country gravy. Served with ranch fries

Your choice of either ham, bacon, sausage, or chorizo with scrambled eggs, cheese and ranch fries rolled in a flour tortilla with served with a side of salsa

Scrambled eggs, chicken, green chilies, cheese, scallions, black beans and enchilada sauce rolled in a flour tortilla and served with ranch fries and salsa

Two of our homemade biscuits smothered with our famous country gravy

Served with a side of raisins and brown sugar

Made with American, jack and cheddar cheese

Chorizo, roasted poblano peppers, homemade salsa, jack and cheddar cheese topped with green onions

You choose. Comes with jack and cheddar cheese

Made with diced ham, green peppers and onions

Made with spinach, tomatoes, mushrooms, broccoli, jack and cheddar cheese

Made with spinach, taco beef, mushrooms, diced tomatoes, jack and cheddar cheese

Made with bacon, avocado, Swiss cheese, and salsa

Made with seasoned chicken, diced green chilies, onions, tomatoes, jack and cheddar

A low fat omelet. Egg whites filled with sautéed spinach, mushrooms and tomatoes. Served with melon instead of ranch fries

(Add 20 Min. to Cook Time) We take any omelet plus insides, add cheese, wrap it in dough, bake it until golden brown and serve it with ranchero sauce and ranch fries. Price = your selected omelet price plus $2

You choose how to cook it we'll do all the rest

You choose how to cook it we'll do all the rest

Two egg breakfast served with your choice of bacon, ham (off the bone) or sausage

Two egg breakfast with pancakes or French toast and choice of bacon or sausage

Our two egg breakfast with our homemade corned beef hash

Our two egg breakfast with a Cajun style 6 oz. White Marble Farms all natural pork

Our two egg breakfast with our famous fried steak and country gravy

Our two egg breakfast with an 8 oz. NY steak cooked to temperature

Homemade cinnamon roll dipped in our French toast batter topped with raisins. Served with butter and warm syrup

(Four slices) Our famous French toast is served with butter and warm syrup

(Two slices) Our famous French toast is served with butter and warm syrup

Three fluffy pancakes served with a side of melon, butter and warm syrup

Two fluffy pancakes served with a side of melon. butter and warm syrup

Two blueberry pancakes served with butter and warm syrup

Two chocolate chip pancakes served with butter and warm syrup

Made fresh to order using our old fashion waffle iron served with butter and warm syrup

(Buffalo, New York get a rope) Harold's famous wings served to your liking: Traditional Hot, Mild, Medium, BBQ, Teriyaki, Garlic, Parmesan Garlic, Honey Hot. Ask about our Black Tan Wings house favorite

Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream

Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing

Macaroni and pepper jack cheese bites battered and deep fried, served with chipotle ranch dressing

Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa

Folded tortilla filled with seasoned chicken, onions, tomatoes, green chilies, jack and cheddar cheeses

Large gourmet onions breaded and fried golden brown with ranch dressing

Grandma Piacquadio's 60 year old recipe of ground beef, pork and veal mixed with fresh herbs, onion and garlic. We hand roll them and bake them to perfection with our marinara sauce and fresh buffalo mozzarella. Served with garlic bread

Pizza dough rolled stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce

Fresh baked, served with a Bavarian mustard and Franziskaner Hefeweizen cheese sauce Yum

Hand breaded and lightly fried, served with ranch dressing. Available tossed with our spicy wing sauce or teriyaki style

A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream

Harold's favorite. Baked Italian style banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast

Wings, Fried Zucchini, Mac Cheese Bites, Stuffed Bread Sticks and Potato Skins

Spinach baked with roasted peppers and jack and peppers jack cheese, served with corn chips

A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread

Cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips

Baby carrots, broccoli and celery sticks with ranch dressing

Arizona's spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips

Large sliced onions, homemade croutons and bubbling cheeses, served in crock

A chilled wedge or iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon and bleu cheese dressing

Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side

Crisp romaine lettuce tossed with homemade caesar dressing, fresh grated romano cheese and croutons

Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell

Ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing

Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles

5 oz fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette

Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy

Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce

Boneless chicken breast sauteed with poblano chilies, red peppers, onions and tomatoes, served with Spanish rice and fresh flour tortillas

Marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with Spanish rice and beans

Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas

Choice of meat sauce, tomato sauce or mushroom sauce

Penne pasta tossed in poblano cream sauce, with fresh tomatoes and Cajun chicken

Penne pasta served with hot links and shrimp with onions and peppers in a spicy cream sauce

Penna pasta with sautéed chicken, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce

Egg nested fettuccine pasta, tossed in our traditional Alfredo sauce

Homemade and topped with French vanilla ice cream

Three towering layers, with cream cheese frosting. Great for sharing

A towering three layer chocolate cake. Great for sharing

Traditional style cheesecake, topped with strawberries or blueberries

Chocolate chunk cookie dough baked and topped with vanilla ice cream. It's awesome!

Two scoops of French vanilla ice cream or sherbet

Harold recommends rare to med rare. The most lean and tender of all cuts. Harold's recommends ordering it Dijon style

A steak lover's choice. Harold's recommends ordering it peppercorn style

Our most flavorful steak 20 oz bone-in house specialty

Salmon Creek all natural pork chop marinated in olive oil, garlic, and fresh herbs. Order it Cajun style

A favorite! Tender, juicy and flavorful, 14 oz cut fresh from the rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions

Baseball cut 8oz marinated in a Jack Daniels garlic marinade

Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy

seasoned with spicy Cajun seasoning than seared to temperature

encrusted with Dijon mustard breading, served with Dijon mushroom sauce

coated and seared with peppercorns, served with a peppercorn mushroom sauce

Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce

Extra meaty beef ribs, basted and baked in our famous BBQ sauce

Schreiners spicy sausage links smoked in house and char-grilled, served with our roasted street corn on Cobb

Choice brisket slow cooked over 10 hours in our mesquite smoker

A generous combination of all three; Beef Ribs, Baby Back Pork Ribs, and Beef Brisket

A 10 oz cut available broiled with lemon butter, blackened with Cajun seasoning or served with a caper sauce and vegetable of the day

Icelandic cod dipped in our secret beer batter and fried, served with French fries and coleslaw instead of salad

Shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries

Shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce

A cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over Spanish rice

Mesquite smoked beef, served with our famous BBQ sauce, piled high on a Brioche bun

Harold's favorite. Meatballs in tomato sauce, with melted provolone cheese, on an Italian roll

Beer battered Icelandic cod on a toasted Italian roll, served with tartar sauce

A Pittsburgh Favorite. Thinly sliced ribeye steak and provolone on Italian bread with cole slaw and French fries on the sandwich

Fresh smoked turkey, served opened faced with mashed potatoes and homemade gravy

Thinly sliced ribeye steak, grilled with poblano peppers, onions and pepper jack cheese, on an Italian roll. Order it Traditional Style Philly Steak, peppers, onions and melted cheese

Boneless chicken breast breaded and fried with tomato sauce and cheese, on an Italian roll

Harold's favorite. Cajun chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing, on a brioche bun

Salami, cappicola, pepperoni, peppers, jalapenos onions, lettuce, tomatoes, cheese and Italian dressing

Char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage cabbage and chipotle mayo

Lightly battered tilapia served with citrus cabbage and chipotle mayo and queso fresco

Char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo

Marinated beef grilled and served with lettuce, pico de gallo and queso fresco

Flame broiled and served with steamed broccoli

Fresh salmon with our Southwest rub, seared in olive oil served over sautéed fresh spinach with garlic

5 oz fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette

Gluten free fusilli pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic

Gluten free fusilli pasta with sautéed mushroom, chopped broccoli, fresh tomatoes and homemade pesto

Broccoli, Spinach, Mushrooms, Tomatoes, Zucchini, Peppers, Hot Peppers, Artichokes, Anchovies, Olives, Onions, Pepperoni, Sausage, Meatball, Taco Beef

Harold's white pizza with fresh tomatoes and pesto sauce topped with buffalo mozzarella and basil

Harold's white pizza with fresh tomatoes, Cajun chicken and spinach

Grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses

Thinly sliced ribeye steak grilled with sautéed mushrooms and onions

Penne pasta with homemade tomato sauce, and a meatball, topped with provolone and mozzarella cheeses, served with garlic toast

Two pieces of Icelandic cod, beer battered and fried golden brown, served with French fries and cole slaw

Turkey, bacon, American cheese, with lettuce and tomatoes, served with French fries

Corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye bread, served with French fries

Grilled chicken, avocado, Swiss cheese and 1000 Island dressing on grilled sourdough bread, served with French fries

1/2 pound ground beef, grilled onions, 1000 Island dressing and Swiss cheese on grilled rye bread, served with French fries

Bacon, lettuce, avocado, Swiss and tomatoes, served with French fries

Char-grilled ½ pound fresh ground beef, served on a kaiser roll

Char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll

Cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun

Char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a brioche bun

Char-grilled ½ pound fresh ground beef topped with a fried egg, bacon American cheese, hash browns and charred onions on a brioche bun

Char-grilled ½ pound fresh ground beef, cheddar cheese, house BBQ sauce, bacon and charred onions on a brioche bun

All You Can Eat 8am-12pm

Mexican Dinner Specials!

3 chicken, fish or beef soft tacos

silver or reposado

8pm-11pm

chicken, fish, or beef

(Buffalo, New York get a rope) Harold's famous wings served to your liking: Traditional Hot, Mild, Medium, BBQ, Teriyaki, Garlic, Parmesan Garlic, Honey Hot. Ask about our Black & Tan Wings house favorite

Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream

Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing

Macaroni and pepper jack cheese bites battered and deep fried, served with chipotle ranch dressing

Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa

Folded tortilla filled with seasoned chicken, onions, tomatoes, green chilies, jack and cheddar cheeses

Large gourmet onions breaded and fried golden brown with ranch dressing

Grandma Piacquadio's 60 year old recipe of ground beef, pork and veal mixed with fresh herbs, onion and garlic. We hand roll them and bake them to perfection with our marinara sauce and fresh buffalo mozzarella. Served with garlic bread

Pizza dough rolled & stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce

Fresh baked, served with a Bavarian mustard and Franziskaner Hefeweizen cheese sauce Yum

Hand breaded and lightly fried, served with ranch dressing. Available tossed with our spicy wing sauce or teriyaki style

A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream

Harold's favorite. Baked Italian style banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast

Wings, Fried Zucchini, Mac & Cheese Bites, Stuffed Bread Sticks and Potato Skins

Spinach baked with roasted peppers and jack and peppers jack cheese, served with corn chips

A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread

Cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips

Baby carrots, broccoli and celery sticks with ranch dressing

Arizona's spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips

Large sliced onions, homemade croutons and bubbling cheeses, served in crock

A chilled wedge or iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon and bleu cheese dressing

Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side

Crisp romaine lettuce tossed with homemade caesar dressing, fresh grated romano cheese and croutons

Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell

Ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing

Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles

5 oz fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette

Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy

Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce

Boneless chicken breast sauteed with poblano chilies, red peppers, onions and tomatoes, served with Spanish rice and fresh flour tortillas

Marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with Spanish rice and beans

Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas

Choice of meat sauce, tomato sauce or mushroom sauce

Penne pasta tossed in poblano cream sauce, with fresh tomatoes and Cajun chicken

Penne pasta served with hot links and shrimp with onions and peppers in a spicy cream sauce

Penna pasta with sautéed chicken, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce

Egg nested fettuccine pasta, tossed in our traditional Alfredo sauce

Homemade and topped with French vanilla ice cream

Three towering layers, with cream cheese frosting. Great for sharing

A towering three layer chocolate cake. Great for sharing

Traditional style cheesecake, topped with strawberries or blueberries

Chocolate chunk cookie dough baked and topped with vanilla ice cream. It's awesome!

Two scoops of French vanilla ice cream or sherbet

Harold recommends rare to med rare. The most lean and tender of all cuts. Harold's recommends ordering it Dijon style

A steak lover's choice. Harold's recommends ordering it peppercorn style

Our most flavorful steak 20 oz bone-in house specialty

Salmon Creek all natural pork chop marinated in olive oil, garlic, and fresh herbs. Order it Cajun style

A favorite! Tender, juicy and flavorful, 14 oz cut fresh from the rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions

Baseball cut 8oz marinated in a Jack Daniels garlic marinade

Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy

seasoned with spicy Cajun seasoning than seared to temperature

encrusted with Dijon mustard breading, served with Dijon mushroom sauce

coated and seared with peppercorns, served with a peppercorn mushroom sauce

Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce

Extra meaty beef ribs, basted and baked in our famous BBQ sauce

Schreiners spicy sausage links smoked in house and char-grilled, served with our roasted street corn on Cobb

Choice brisket slow cooked over 10 hours in our mesquite smoker

A generous combination of all three; Beef Ribs, Baby Back Pork Ribs, and Beef Brisket

A 10 oz cut available broiled with lemon butter, blackened with Cajun seasoning or served with a caper sauce and vegetable of the day

Icelandic cod dipped in our secret beer batter and fried, served with French fries and coleslaw instead of salad

Shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries

Shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce

A cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over Spanish rice

Mesquite smoked beef, served with our famous BBQ sauce, piled high on a Brioche bun

Harold's favorite. Meatballs in tomato sauce, with melted provolone cheese, on an Italian roll

Beer battered Icelandic cod on a toasted Italian roll, served with tartar sauce

A Pittsburgh Favorite. Thinly sliced ribeye steak and provolone on Italian bread with cole slaw and French fries on the sandwich

Fresh smoked turkey, served opened faced with mashed potatoes and homemade gravy

Thinly sliced ribeye steak, grilled with poblano peppers, onions and pepper jack cheese, on an Italian roll. Order it Traditional Style Philly Steak, peppers, onions and melted cheese

Boneless chicken breast breaded and fried with tomato sauce and cheese, on an Italian roll

Harold's favorite. Cajun chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing, on a brioche bun

Salami, cappicola, pepperoni, peppers, jalapenos onions, lettuce, tomatoes, cheese and Italian dressing

Char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage cabbage and chipotle mayo

Lightly battered tilapia served with citrus cabbage and chipotle mayo and queso fresco

Char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo

Marinated beef grilled and served with lettuce, pico de gallo and queso fresco

Flame broiled and served with steamed broccoli

Fresh salmon with our Southwest rub, seared in olive oil served over sautéed fresh spinach with garlic

5 oz fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette

Gluten free fusilli pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic

Gluten free fusilli pasta with sautéed mushroom, chopped broccoli, fresh tomatoes and homemade pesto

Broccoli, Spinach, Mushrooms, Tomatoes, Zucchini, Peppers, Hot Peppers, Artichokes, Anchovies, Olives, Onions, Pepperoni, Sausage, Meatball, Taco Beef

Harold's white pizza with fresh tomatoes and pesto sauce topped with buffalo mozzarella and basil

Harold's white pizza with fresh tomatoes, Cajun chicken and spinach

Grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses

Thinly sliced ribeye steak grilled with sautéed mushrooms and onions

Penne pasta with homemade tomato sauce, and a meatball, topped with provolone and mozzarella cheeses, served with garlic toast

Two pieces of Icelandic cod, beer battered and fried golden brown, served with French fries and cole slaw

Turkey, bacon, American cheese, with lettuce and tomatoes, served with French fries

Corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye bread, served with French fries

Grilled chicken, avocado, Swiss cheese and 1000 Island dressing on grilled sourdough bread, served with French fries

1/2 pound ground beef, grilled onions, 1000 Island dressing and Swiss cheese on grilled rye bread, served with French fries

Bacon, lettuce, avocado, Swiss and tomatoes, served with French fries

Char-grilled ½ pound fresh ground beef, served on a kaiser roll

Char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll

Cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun

Char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a brioche bun

Char-grilled ½ pound fresh ground beef topped with a fried egg, bacon American cheese, hash browns and charred onions on a brioche bun

Char-grilled ½ pound fresh ground beef, cheddar cheese, house BBQ sauce, bacon and charred onions on a brioche bun

(Buffalo, New York get a rope) Harold's famous wings served to your liking: Traditional Hot, Mild, Medium, BBQ, Teriyaki, Garlic, Parmesan Garlic, Honey Hot. Ask about our Black Tan Wings house favorite

Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream

Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing

Macaroni and pepper jack cheese bites battered and deep fried, served with chipotle ranch dressing

Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa

Folded tortilla filled with seasoned chicken, onions, tomatoes, green chilies, jack and cheddar cheeses

Large gourmet onions breaded and fried golden brown with ranch dressing

Grandma Piacquadio's 60 year old recipe of ground beef, pork and veal mixed with fresh herbs, onion and garlic. We hand roll them and bake them to perfection with our marinara sauce and fresh buffalo mozzarella. Served with garlic bread

Pizza dough rolled stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce

Fresh baked, served with a Bavarian mustard and Franziskaner Hefeweizen cheese sauce Yum

Hand breaded and lightly fried, served with ranch dressing. Available tossed with our spicy wing sauce or teriyaki style

A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream

Harold's favorite. Baked Italian style banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast

Wings, Fried Zucchini, Mac Cheese Bites, Stuffed Bread Sticks and Potato Skins

Spinach baked with roasted peppers and jack and peppers jack cheese, served with corn chips

A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread

Cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips

Baby carrots, broccoli and celery sticks with ranch dressing

Arizona's spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips

Large sliced onions, homemade croutons and bubbling cheeses, served in crock

A chilled wedge or iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon and bleu cheese dressing

Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side

Crisp romaine lettuce tossed with homemade caesar dressing, fresh grated romano cheese and croutons

Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell

Ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing

Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles

5 oz fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette

Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy

Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce

Boneless chicken breast sauteed with poblano chilies, red peppers, onions and tomatoes, served with Spanish rice and fresh flour tortillas

Marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with Spanish rice and beans

Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas

Choice of meat sauce, tomato sauce or mushroom sauce

Penne pasta tossed in poblano cream sauce, with fresh tomatoes and Cajun chicken

Penne pasta served with hot links and shrimp with onions and peppers in a spicy cream sauce

Penna pasta with sautéed chicken, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce

Egg nested fettuccine pasta, tossed in our traditional Alfredo sauce

Homemade and topped with French vanilla ice cream

Three towering layers, with cream cheese frosting. Great for sharing

A towering three layer chocolate cake. Great for sharing

Traditional style cheesecake, topped with strawberries or blueberries

Chocolate chunk cookie dough baked and topped with vanilla ice cream. It's awesome!

Two scoops of French vanilla ice cream or sherbet

Harold recommends rare to med rare. The most lean and tender of all cuts. Harold's recommends ordering it Dijon style

A steak lover's choice. Harold's recommends ordering it peppercorn style

Our most flavorful steak 20 oz bone-in house specialty

Salmon Creek all natural pork chop marinated in olive oil, garlic, and fresh herbs. Order it Cajun style

A favorite! Tender, juicy and flavorful, 14 oz cut fresh from the rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions

Baseball cut 8oz marinated in a Jack Daniels garlic marinade

Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy

seasoned with spicy Cajun seasoning than seared to temperature

encrusted with Dijon mustard breading, served with Dijon mushroom sauce

coated and seared with peppercorns, served with a peppercorn mushroom sauce

Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce

Extra meaty beef ribs, basted and baked in our famous BBQ sauce

Schreiners spicy sausage links smoked in house and char-grilled, served with our roasted street corn on Cobb

Choice brisket slow cooked over 10 hours in our mesquite smoker

A generous combination of all three; Beef Ribs, Baby Back Pork Ribs, and Beef Brisket

A 10 oz cut available broiled with lemon butter, blackened with Cajun seasoning or served with a caper sauce and vegetable of the day

Icelandic cod dipped in our secret beer batter and fried, served with French fries and coleslaw instead of salad

Shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries

Shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce

A cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over Spanish rice

Mesquite smoked beef, served with our famous BBQ sauce, piled high on a Brioche bun

Harold's favorite. Meatballs in tomato sauce, with melted provolone cheese, on an Italian roll

Beer battered Icelandic cod on a toasted Italian roll, served with tartar sauce

A Pittsburgh Favorite. Thinly sliced ribeye steak and provolone on Italian bread with cole slaw and French fries on the sandwich

Fresh smoked turkey, served opened faced with mashed potatoes and homemade gravy

Thinly sliced ribeye steak, grilled with poblano peppers, onions and pepper jack cheese, on an Italian roll. Order it Traditional Style Philly Steak, peppers, onions and melted cheese

Boneless chicken breast breaded and fried with tomato sauce and cheese, on an Italian roll

Harold's favorite. Cajun chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing, on a brioche bun

Salami, cappicola, pepperoni, peppers, jalapenos onions, lettuce, tomatoes, cheese and Italian dressing

Char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage cabbage and chipotle mayo

Lightly battered tilapia served with citrus cabbage and chipotle mayo and queso fresco

Char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo

Marinated beef grilled and served with lettuce, pico de gallo and queso fresco

Flame broiled and served with steamed broccoli

Fresh salmon with our Southwest rub, seared in olive oil served over sautéed fresh spinach with garlic

5 oz fresh Atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette

Gluten free fusilli pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic

Gluten free fusilli pasta with sautéed mushroom, chopped broccoli, fresh tomatoes and homemade pesto

Broccoli, Spinach, Mushrooms, Tomatoes, Zucchini, Peppers, Hot Peppers, Artichokes, Anchovies, Olives, Onions, Pepperoni, Sausage, Meatball, Taco Beef

Harold's white pizza with fresh tomatoes and pesto sauce topped with buffalo mozzarella and basil

Harold's white pizza with fresh tomatoes, Cajun chicken and spinach

Grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses

Thinly sliced ribeye steak grilled with sautéed mushrooms and onions

Penne pasta with homemade tomato sauce, and a meatball, topped with provolone and mozzarella cheeses, served with garlic toast

Two pieces of Icelandic cod, beer battered and fried golden brown, served with French fries and cole slaw

Turkey, bacon, American cheese, with lettuce and tomatoes, served with French fries

Corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye bread, served with French fries

Grilled chicken, avocado, Swiss cheese and 1000 Island dressing on grilled sourdough bread, served with French fries

1/2 pound ground beef, grilled onions, 1000 Island dressing and Swiss cheese on grilled rye bread, served with French fries

Bacon, lettuce, avocado, Swiss and tomatoes, served with French fries

Char-grilled ½ pound fresh ground beef, served on a kaiser roll

Char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll

Cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun

Char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a brioche bun

Char-grilled ½ pound fresh ground beef topped with a fried egg, bacon American cheese, hash browns and charred onions on a brioche bun

Char-grilled ½ pound fresh ground beef, cheddar cheese, house BBQ sauce, bacon and charred onions on a brioche bun

Tortillas topped with two eggs any style, homemade salsa, jack and cheddar cheese. Served with refried beans, ranch fries and green onions

Two English muffins topped with Canadian bacon, poached eggs and our famous homemade hollandaise sauce. Served with ranch fries

Two English muffins topped with sautéed spinach, tomatoes, avocado, poached eggs and our famous homemade hollandaise sauce. Served with fruit

Two English muffins topped with our homemade chorizo, poached eggs, poblano peppers and our homemade chipotle hollandaise sauce. Served with ranch fries

Our wagon wheel waffle with 3 chicken tenders, drizzled with honey

Chicken fried steak and biscuits come together smothered in our famous country gravy. Served with ranch fries

Your choice of either ham, bacon, sausage, or chorizo with scrambled eggs, cheese and ranch fries rolled in a flour tortilla with served with a side of salsa

Scrambled eggs, chicken, green chilies, cheese, scallions, black beans and enchilada sauce rolled in a flour tortilla and served with ranch fries and salsa

Two of our homemade biscuits smothered with our famous country gravy

Served with a side of raisins and brown sugar

Made with American, jack and cheddar cheese

Chorizo, roasted poblano peppers, homemade salsa, jack and cheddar cheese topped with green onions

You choose. Comes with jack and cheddar cheese

Made with diced ham, green peppers and onions

Made with spinach, tomatoes, mushrooms, broccoli, jack and cheddar cheese

Made with spinach, taco beef, mushrooms, diced tomatoes, jack and cheddar cheese

Made with bacon, avocado, Swiss cheese, and salsa

Made with seasoned chicken, diced green chilies, onions, tomatoes, jack and cheddar

A low fat omelet. Egg whites filled with sautéed spinach, mushrooms and tomatoes. Served with melon instead of ranch fries

(Add 20 Min. to Cook Time) We take any omelet plus insides, add cheese, wrap it in dough, bake it until golden brown and serve it with ranchero sauce and ranch fries. Price = your selected omelet price plus $2

You choose how to cook it we'll do all the rest

You choose how to cook it we'll do all the rest

Two egg breakfast served with your choice of bacon, ham (off the bone) or sausage

Two egg breakfast with pancakes or French toast and choice of bacon or sausage

Our two egg breakfast with our homemade corned beef hash

Our two egg breakfast with a Cajun style 6 oz. White Marble Farms all natural pork

Our two egg breakfast with our famous fried steak and country gravy

Our two egg breakfast with an 8 oz. NY steak cooked to temperature

Homemade cinnamon roll dipped in our French toast batter topped with raisins. Served with butter and warm syrup

(Four slices) Our famous French toast is served with butter and warm syrup

(Two slices) Our famous French toast is served with butter and warm syrup

Three fluffy pancakes served with a side of melon, butter and warm syrup

Two fluffy pancakes served with a side of melon. butter and warm syrup

Two blueberry pancakes served with butter and warm syrup

Two chocolate chip pancakes served with butter and warm syrup

Made fresh to order using our old fashion waffle iron served with butter and warm syrup

All You Can Eat 8am-12pm

Mexican Dinner Specials!

3 chicken, fish or beef soft tacos

silver or reposado

8pm-11pm

chicken, fish, or beef