Casa Sedona Restaurant

6 oz. New York Strip Steak smothered with green sauce and topped with chips and pico de gallo. Served with 2 over medium fried eggs

Stuffed with chorizo, spinach, currants, ricotta boursin cheese, pork sausage, and ham. Topped with avocado, sour cream queso fresco cheese - served with an egg and bruleed papaya watercress

Bacon, cheddar boursin cheese, roasted tomato spinach. Served with bruleed grapefruit and watercress

Over medium fried eggs black beans - topped with sour cream queso fresco cheese

Over medium fried eggs, chorizo, tortilla chips, ranchero sauce Topped with queso fresco cheese, avocado, sour cream - seasoned black beans house potatoes

Sourdough toast, avocado, poached egg, arugula, and roasted veggies served with fruit. Your choice of meat: bacon, smoked salmon, or prosciutto

Choice of eggs - choice of bacon or sausage (chicken or pork) Served with house potatoes, seasoned black beans - topped with pico de gallo avocado

4 oz. crab cake, poached egg, hollandaise sauce

whole wheat bread, smoked salmon, brie cheese avocado Served with house potatoes, poached eggs hollandaise

bacon, tomato, spinach, avocado

Topped with fresh berries

Topped with fresh berries in vanilla cream and red wine reduction

Smoked salmon rosettes with brie, truffle scrambled eggs in a green onion parsley crepe Topped with hollandaise - served with house potatoes

Spinach, onions, mushrooms, red peppers, zucchini, cheddar cheese - house potatoes

Choice of eggs - served with house potatoes, and side of syrup

Potatoes and choice of eggs, berry compote or syrup

Choice of brown sugar or agave nectar - seasonal fruit

Greek yogurt, house-made granola, seasonal fruit, and agave nectar

Sourdough toast topped with boursin cheese, prosciutto, smoked salmon, pineapple salsa sprinkled with crab and piquillo pepper aioli

Served with roasted veggies

Spring mix, red onion, roasted tomatoes, candied pecans, pecan crusted goat cheese, piquillo pepper, with red cherry wine vinaigrette

Wontons with melted Manchego cheese topped with lemon butter shrimp, pineapple relish, and avocado

Arugula, orange Supremes, Manchego cheese and lemon-oil dressing

2 enchiladas stuffed with chicken and cheddar cheese topped with fresh tomatillo sauce, pico de gallo, sour cream and queso fresco. Served with watercress salad topped with pineapple / mango relish, and red cabbage

3 Street tacos stuffed with red cabbage and chile tepin. Topped with pineapple/mango salsa (Shrimp) Pico de Gallo (steak), Slaw stuffed piquillo pepper

12.5% Alcohol, Symphony 36%, Malvasia 36%, Pinot Gris 14%, Riesling 7% Viognier 7%. A fragrant, aromatic blend sourced entirely from our high desert vineyards

12.2% Alc. 100% Chardonnay. Nose: Apricot, peach, brioche, chalk dust, lime leaf. Palate: Nectarine, pineapple, white flower, guava

12.9% Alc. 53.71% Malvasia Bianca, 14% Muscat, 8.8% Chardonnay, 8.3% Pinot Grigio, 6.36% Riesling, 4.35% Viognier, 3.35% Gewurztraminer, 1.13% Vidal Blanc. Nose: Citrus peel, honeysuckle, pear, white peach. Palate: Key lime, wet rock, Asian pear

12.5% Alc. Fresh and lively. Gentle, pronounced aromas of mature, yellow fruits with layered, fruit-filled flavors of crisp pear, lemon, lime apple

12.5% Alc. Grenache 64%, Mourvedre 36%. Slowly aged in stainless steel, this crisp, refreshing Estate grown wine has hints of strawberry and watermelon

13.5% Alc. 45% Syrah 32% Grenache 23%Mourvedre. Nose: Strawberry, orange peel, ripe melon, fresh cut grass. Palate: Cherry, lime zest, tangerine, wet stone

13.7% Alc. 38% Grenache, 23% Pinot Gris, 14%Mourvedre, 12% Malvasia Bianca, 11% Syrah, 2% Zinfandel. Nose: Hints of strawberry, cantaloupe rind, and pink grapefruit Palate: Blood orange, with hints of rhubarb and strawberry

13.9% Alc. 100% Cabernet Sauvignon. Nose: Black Cherry, Plum, Fig, Dried Tobacco, Spearmint Palate: Black Cheery, unripe Plum, herbes de la garrigue

13.2% Alc. 100% Merlot. Nose: Bright red cherry, raspberry, floral notes, cedar Palate: Cassis, cranberry, ranier cherry, baking spice

14.2% Alc. Syrah 28%, Grenache 41%, Mourvedre 23%, Petite Sirah 5%, Sangiovese 3%. This lively wine is an earthy, robust and fruity

13.2% Alc. 19% Sangiovese, 18.93% Nebbiolo, 16.89% Cabernet Sauvignon, 12.64% Grenache, 9.78% Pinot Noir, 9.02% Petite Sirah, 4.71% Mourvedre, 3.17% Carignan, 3.04% Zinfandel, 1.78% Cabernet Franc, .67% Merlot, .37% Syrah. Nose: Raspberry, Strawberry, cedar box, jasmine. Palate: Candied berry, tobacco, dried herb, plum

12.2% Alc. 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier. A fresh and fruity Champagne that contains 10% reserve wine from barrel aging and demonstrates on the palate a nice balance and length

The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with Tres Generaciones Plata Tequila and the heat from the jalapeño. 20% Alcohol by Vol / 40 Proof

The Margarita offers a perfect balance between Hornitos tequila, tart lime flavors, and triple sec. 20% Alcohol by Vol / 40 Proof

The Old Fashioned bold and simple using Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and Lemon. 35% Alcohol by Vol / 70 Proof

This classic cocktail is crafted with Larios London Dry Gin, and flavors of dry cherry, lemon and violet. 20% Alcohol by Vol / 40 Proof

The Mai Tai is a blend of light and dark rums by Cruzan Rum and a unique combination of orange, pineapple orgeat, and coconut flavors. 20% Alcohol by Vol / 40 Proof

The Cosmopolitan cocktail is a blend of EFFEN Vodka, flavors of cranberry, triple sec, lemon zest and lime. 20% Alcohol by Vol / 40 Proof

6 oz. New York Strip Steak smothered with green sauce and topped with chips and pico de gallo. Served with 2 over medium fried eggs

Stuffed with chorizo, spinach, currants, ricotta & boursin cheese, pork sausage, and ham. Topped with avocado, sour cream & queso fresco cheese - served with an egg and bruleed papaya & watercress

Bacon, cheddar & boursin cheese, roasted tomato & spinach. Served with bruleed grapefruit and watercress

Over medium fried eggs & black beans - topped with sour cream & queso fresco cheese

Over medium fried eggs, chorizo, tortilla chips, ranchero sauce Topped with queso fresco cheese, avocado, & sour cream - seasoned black beans & house potatoes

Sourdough toast, avocado, poached egg, arugula, and roasted veggies served with fruit. Your choice of meat: bacon, smoked salmon, or prosciutto

Choice of eggs - choice of bacon or sausage (chicken or pork) Served with house potatoes, seasoned black beans - topped with pico de gallo & avocado

4 oz. crab cake, poached egg, hollandaise sauce

whole wheat bread, smoked salmon, brie cheese & avocado Served with house potatoes, poached eggs & hollandaise

bacon, tomato, spinach, & avocado

Topped with fresh berries

Topped with fresh berries in vanilla cream and red wine reduction

Smoked salmon rosettes with brie, truffle scrambled eggs in a green onion & parsley crepe Topped with hollandaise - served with house potatoes

Spinach, onions, mushrooms, red peppers, zucchini, cheddar cheese - house potatoes

Choice of eggs - served with house potatoes, and side of syrup

Potatoes and choice of eggs, berry compote or syrup

Choice of brown sugar or agave nectar - seasonal fruit

Greek yogurt, house-made granola, seasonal fruit, and agave nectar

Sourdough toast topped with boursin cheese, prosciutto, smoked salmon, pineapple salsa sprinkled with crab and piquillo pepper aioli

Served with roasted veggies

Spring mix, red onion, roasted tomatoes, candied pecans, pecan crusted goat cheese, piquillo pepper, with red cherry wine vinaigrette

Wontons with melted Manchego cheese topped with lemon butter shrimp, pineapple relish, and avocado

Arugula, orange Supremes, Manchego cheese and lemon-oil dressing

2 enchiladas stuffed with chicken and cheddar cheese topped with fresh tomatillo sauce, pico de gallo, sour cream and queso fresco. Served with watercress salad topped with pineapple / mango relish, and red cabbage

3 Street tacos stuffed with red cabbage and chile tepin. Topped with pineapple/mango salsa (Shrimp) Pico de Gallo (steak), Slaw stuffed piquillo pepper

12.5% Alcohol, Symphony 36%, Malvasia 36%, Pinot Gris 14%, Riesling 7% & Viognier 7%. A fragrant, aromatic blend sourced entirely from our high desert vineyards

12.2% Alc. 100% Chardonnay. Nose: Apricot, peach, brioche, chalk dust, lime leaf. Palate: Nectarine, pineapple, white flower, guava

12.9% Alc. 53.71% Malvasia Bianca, 14% Muscat, 8.8% Chardonnay, 8.3% Pinot Grigio, 6.36% Riesling, 4.35% Viognier, 3.35% Gewurztraminer, 1.13% Vidal Blanc. Nose: Citrus peel, honeysuckle, pear, white peach. Palate: Key lime, wet rock, Asian pear

12.5% Alc. Fresh and lively. Gentle, pronounced aromas of mature, yellow fruits with layered, fruit-filled flavors of crisp pear, lemon, lime & apple

12.5% Alc. Grenache 64%, Mourvedre 36%. Slowly aged in stainless steel, this crisp, refreshing Estate grown wine has hints of strawberry and watermelon

13.5% Alc. 45% Syrah 32% Grenache 23%Mourvedre. Nose: Strawberry, orange peel, ripe melon, fresh cut grass. Palate: Cherry, lime zest, tangerine, wet stone

13.7% Alc. 38% Grenache, 23% Pinot Gris, 14%Mourvedre, 12% Malvasia Bianca, 11% Syrah, 2% Zinfandel. Nose: Hints of strawberry, cantaloupe rind, and pink grapefruit Palate: Blood orange, with hints of rhubarb and strawberry

13.9% Alc. 100% Cabernet Sauvignon. Nose: Black Cherry, Plum, Fig, Dried Tobacco, Spearmint Palate: Black Cheery, unripe Plum, herbes de la garrigue

13.2% Alc. 100% Merlot. Nose: Bright red cherry, raspberry, floral notes, cedar Palate: Cassis, cranberry, ranier cherry, baking spice

14.2% Alc. Syrah 28%, Grenache 41%, Mourvedre 23%, Petite Sirah 5%, Sangiovese 3%. This lively wine is an earthy, robust and fruity

13.2% Alc. 19% Sangiovese, 18.93% Nebbiolo, 16.89% Cabernet Sauvignon, 12.64% Grenache, 9.78% Pinot Noir, 9.02% Petite Sirah, 4.71% Mourvedre, 3.17% Carignan, 3.04% Zinfandel, 1.78% Cabernet Franc, .67% Merlot, .37% Syrah. Nose: Raspberry, Strawberry, cedar box, jasmine. Palate: Candied berry, tobacco, dried herb, plum

12.2% Alc. 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier. A fresh and fruity Champagne that contains 10% reserve wine from barrel aging and demonstrates on the palate a nice balance and length

The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with Tres Generaciones Plata Tequila and the heat from the jalapeño. 20% Alcohol by Vol / 40 Proof

The Margarita offers a perfect balance between Hornitos tequila, tart lime flavors, and triple sec. 20% Alcohol by Vol / 40 Proof

The Old Fashioned bold and simple using Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and Lemon. 35% Alcohol by Vol / 70 Proof

This classic cocktail is crafted with Larios London Dry Gin, and flavors of dry cherry, lemon and violet. 20% Alcohol by Vol / 40 Proof

The Mai Tai is a blend of light and dark rums by Cruzan Rum and a unique combination of orange, pineapple orgeat, and coconut flavors. 20% Alcohol by Vol / 40 Proof

The Cosmopolitan cocktail is a blend of EFFEN Vodka, flavors of cranberry, triple sec, lemon zest and lime. 20% Alcohol by Vol / 40 Proof