Niurolu Steakhouse

Niurou steakhouse focuses on well-cooked steaks, from classic cuts to sharable Cote de boeuf, served with crisp house chips and simple seasonal sides. Starters and desserts, including beetroot carpaccio and sticky toffee pudding, add a mix of comfort and modern touches. Exposed beams, wood paneling and a small, considerate team create an inviting setting, with thoughtful attention to dietary needs.