Sobokki Gangnam Branch

A chicken hot pot enhanced with the fragrant taste of minari and the savory flavor of nurungji.

An addictive spicy hot pot filled with abundant ingredients and plenty of beef brisket.

Grilled ribs that have been tenderly boiled and marinated in a special red pepper paste barbecue sauce.

Pork ribs marinated in a special seasoning, scored and grilled to perfection.

Tteokbokki made with a generous amount of beef brisket and a spicy special sauce.

A crispy potato pancake topped with plenty of cheese and crispy bacon chips.

Cold pasta served with subtle perilla oil, octopus sauce, fragrant perilla leaves, and nutty sesame seeds.

A harmony of spicy cream sauce dakgalbi and chewy noodle rice cakes

A half and half combination of a seafood pancake filled with seafood and a spicy and tangy kimchi pancake.

Tangy minari salad and beef pancakes

Mungyeong Wind + Tonic Water 2 + Lemon (+ 4,000 for oak aging option available)

Seonbijin + Tonic Water 2 + Lime

Characterized by a champagne-like natural carbonation and a sweet and sour taste created during the fermentation process of nuruk.

A traditional liquor highball that allows you to enjoy the flavors of glutinous rice, five-flavor berry, pine needle, chrysanthemum, and dried tangerine peel.

A traditional liquor highball that allows you to enjoy the subtle aroma of black raspberries.