Toji Galbi

Togigalbi uses only the real pork ribs with bones, boasting a tender texture and deep seasoning flavor. The soy sauce-based marinade is savory yet sweet, and it tastes even better when eaten with garlic, perilla leaves, and green onion salad. Additionally, the thin noodles of mulnaengmyeon create a great combination when eaten with the meat.

Toji Galbi, which retains the atmosphere of a traditional meat restaurant, offers guests the fun of grilling their own meat. The pork ribs served with a variety of side dishes are perfect for enjoying with family.

This is a long-established restaurant in Yonghyeon-dong, consistently loved by local residents. It is especially famous for its pork ribs grilled over charcoal, attracting many customers.