Barley Ne Saeng Gogitgan

600g, serves 2-3 people Ingredients: flower sirloin, special cuts, etc. Various special cuts of pure domestic beef! You can feel the tenderness and richness of 20-month-old beef!

800g, serves 3-4 people Includes: fresh pork belly, fresh neck meat, fresh jowl meat, fresh gabli meat You can enjoy the fun of choosing and eating domestically produced pork in its freshest state, and feel the rich juiciness of live meat.

800g, serves 3-4 Contents: Fresh pork belly, fresh pork neck, fresh pork jowl, marinated pork ribs Enjoy pure domestic pork in its most sacred state! Includes marinated pork ribs, making it suitable for family dining options.

200g The most popular menu in South Korea, with a chewy fatty part and no strong smell!

200g There is protein between the meat and fat, giving it a good chewy taste and a rich flavor.

A cut of meat that is known for its marbling within the lean meat, providing a rich flavor and tender texture

200g Sirloin is a premium cut with a low fat content, but it is tender and smooth due to the distribution of high-quality fat.

200g With a new white marbling blooming like a flower, it has a nutty and smooth taste

200g A part where you can feel the rich juice and flavor unique to beef

200g Carefully selected from the best part of the ribeye, it offers a deep flavor and a fragrant taste.

200g The ultimate grilled dish made by marinating the meat between the ribs! The part where you can fully enjoy the flavor of marbling.

200g Contains the hardest vegetable fat and when thinly sliced and grilled, it is savory.

Yukhoe is a dish made by seasoning fresh raw meat without heavy seasoning, resulting in a chewy and delicious texture.