Family Dining Kokoro

*This is a base with only cabbage and tempura scraps.* Please choose from dashi, sauce, or miso. ☆Select your favorite toppings from below to create your original monjayaki! It is recommended to choose about 3 to 5 types of toppings.

Meat: Pork...220 yen, Beef Tendon...440 yen, Beef Offal...550 yen, Bacon...275 yen, Pork Hormone...330 yen. Seafood: Shrimp...308 yen, Squid...198 yen, Baby Scallop...198 yen, Spicy Cod Roe...385 yen, Oyster...385 yen. Vegetables: Green Onion...165 yen, Grated Yam...198 yen, Okra...165 yen, Asparagus...165 yen, Corn...165 yen. Unique: Mochi...198 yen, Cheese...275 yen, Kimchi...275 yen, Yuzu Pepper...132 yen, Baby Star...132 yen.

Fluffy yamamoto with plenty of shredded cabbage and eggs

Most popular! If you're unsure, this is the one!

Grilled mix of shrimp, squid, baby scallops, and pork

This is an unbeatable combination, you have to try it!

A slightly luxurious dish of mixed sinew and offal

Ume meat, okra, yam, white leek, shiso

The flavor of miso is enhanced with oysters, squid, shrimp, and baby scallops.

For green onion lovers, this dish is irresistible, more like green onion than green onion pancakes.

The soy sauce marinated ginger is effective and becomes addictive.

Imagined after the famous Soba-meshi from Nagata, Kobe

Popular with children! It has basil in the base.

Red ginger, chives, tempura scraps, shrimp, squid, scallops, pork, modern grill... 1,298 yen

Red Ginger, Chives, Tempura Crumbs, Shrimp, Squid, Scallops, Pork, Modern Grill... 1,463 yen

*Deep soaking means to immerse in a sauce that is continuously replenished daily, allowing the flavors to concentrate. Please enjoy our carefully crafted sauce.* Tori Toro refers to a rare part located between the breast and wing, with only two pieces available from one chicken. 3 pieces... 638 yen, 5 pieces... 1,023 yen, 8 pieces... 1,518 yen.

Are you familiar with the grilled meat teppanyaki from Hakata? This dish was created by an owner who couldn't stop drinking beer and ended up overdoing it. We have arranged it in a way that even children can enjoy it. ・3 pieces…858 yen ・5 pieces…1,298 yen

Everyone loves sukiyaki! Enjoy it with eggs!

Lightly with grated daikon! Yuzu spice is an excellent accent.

TKG? This is too delicious! You must try it.

*Using carefully selected marinade full of flavor. Please enjoy our proud fried chicken, which we are particular about the marinating time. Enhanced deliciousness with original spices!

Miyazaki specialty Chicken Nanban! Our restaurant uses thigh meat.

Originated from Shin-Okubo Koreatown

Crispy fried slices of onion

Crunch Potato that is delicious even when cold

A popular choice that is safe and stable. Comes with three types of sauce.

Wedge potatoes with a satisfying bite, spiced up with chili sauce!

Nagoya specialty! With spicy sauce

Nagano specialty!

Addictive deliciousness

Uses 120g of mixed ground meat. Choose your sauce.

The ultimate combination of pork and cabbage. With original spices and spicy miso!

・100g…638 yen・200g…1,078 yen

A dish born in Osaka, wrapped with pork and shredded cabbage!

Crispy bacon with irresistible butter soy sauce as an accent

Kagoshima specialty! Made with black pig

A staple of izakaya! It can also be made spicy.

Garlic butter is effective

Salt sauce with mustard pickles

Finished with a rich sauce made of yuzu pepper, yuzu ponzu, and butter.

It has a deliciously spicy finish blended with a sweet sauce.

A spicy Asian-style sauce

The contents may change depending on the availability. Three types: tuna, yellowtail, and salmon, three pieces each.

Tuna Sashimi... 1,089 yen, Yellowtail Sashimi... 913 yen, Salmon Sashimi... 1,023 yen * A la carte includes 5 pieces each

Please enjoy with plenty of grated daikon and yuzu-scented ponzu!

Finished with shrimp, squid, scallops, and avocado ajillo style

Buri stuffed with ume flesh wrapped in shiso leaves and finished as rare tempura.

Nostalgic popular menu

Plump shrimp tempura is well coated with the sauce.

Shrimp, squid, scallops mixed with chives and kimchi on a hot plate

It's okay to dip with a special salt oil soup bread.

With homemade tartar sauce

It's thick cut but tender, you have to try it!

Marinated slowly in sweet sake and salt koji to concentrate the umami flavor

Characterized by its fine texture and softness located under the inner thigh

Small size easy for women and children to eat - Mentaiko...220 yen - Ebi Tempura...198 yen - Shiso Ume Paste...132 yen - Tuna Mayo...275 yen - Tuna Cheese Mayo...220 yen - Namul Kimchi...198 yen - Double Kombu...132 yen - Salmon Flakes...110 yen - Takana...132 yen

Blended with oyster sauce and sweet soy sauce, served with spicy miso

Since it comes with an egg, if you mix it well on the hot plate, it will be incredibly delicious.

With your favorite flavors such as plum, salmon, mentaiko, or takana

Please choose 3 flavors from salt kelp, plum, spicy cod roe, salmon, and takana.

Shrimp, squid, scallops, cabbage, and onions served with thin noodles, making it easy to eat and popular among women.

Midnight meal born from the owner's staff meal

Okayama specialty! Udon with beef offal, miso sauce, garlic, and chili pepper!

We topped stir-fried noodles with pork belly sauce with fluffy eggs.

Plum paste adds a nice accent

Homemade Tomato Sauce Base

Made with Italian Ragna Powder

The tanginess of lemon stimulates the appetite

Pasta like Ajillo

With shrimp, squid, scallops, and oysters in an oil-based tomato sauce

A dish very popular among women

In salt soup with yuzu pepper and butter

・Sauce Mayo (Okonomiyaki) ・Miso Sauce Mayo ・Kaki Soy Sauce Mayo ・Negi Pon Mayo ・Double Cheese Mayo ・Mentaiko Mayo ・Gochujang Mayo ・Tomato Basil (Pizza Style)

*Steak sauce that is safe for children* The addictive flavor is locked in with a low-temperature vacuum cooking method using gochujang sauce. It features a soft and moist texture. Please choose your preferred sauce.

Chilled Tofu...275 yen, Edamame...418 yen, Crushed Cucumber...429 yen, Yam Short Strips...429 yen, Addictive Green Pepper...451 yen, Grilled Egg Omelette...528 yen, Delicious Sauce Cabbage...352 yen, Korean Style Chicken Neck...539 yen, Tomato Slices...418 yen

Three types of cheese and soft-boiled egg with Italian dressing

Daikon cut into strips with no sand, accented with yuzu dressing and fried onions

Salad eaten with tartar sauce, the crunchy texture is irresistible

Cabbage, bean sprouts, onion, mushroom mix, chives, kimchi, garlic, chicken thigh, chicken breast

Cabbage, bean sprouts, onion, mushroom mix, chives, kimchi, garlic, pork loin, pork belly, beef skirt steak

～Meat～・Pork…220 yen・Beef Tendon…440 yen・Beef Offal…550 yen・Pork Hormone…330 yen～Seafood～・Shrimp…308 yen・Squid…198 yen・Baby Scallops…198 yen・Oysters…385 yen～Vegetables～・White Leeks…165 yen・Okra…165 yen・Asparagus…165 yen・Mushroom MIX…132 yen～Others～・Cheese…275 yen・Kimchi…275 yen・Thick Noodles…220 yen・Udon…220 yen

Junior Plate... 539 yen, Loco Moco Plate... 539 yen, Kids Burger... 319 yen, Kids Fried Chicken... 319 yen, Kids Oyakodon... 275 yen, Kids Udon... S209 yen/M330 yen, Kids Ramen... S209 yen/M330 yen, Kids Curry... 275 yen

*Honey & Butter* Chocolate* Strawberry Milk* Blueberry* Black Honey Kinako* Cinnamon* Cocoa* Strawberry It takes 30 minutes to bake, so please order early.

Sweet potato honey butter... 638 yen, Rich chocolate terrine... 638 yen, Brulee... 528 yen

*Please choose a cone or cup Vanilla/Choco Mint/Strawberry/Soda/Cookies Vanilla/Matcha/Chocolate

・S…748 yen・M…1,078 yen・L…1,298 yen

S...528 yen, M...858 yen, L...1,078 yen

・S…418 yen・M…748 yen・L…968 yen

S...528 yen, M...858 yen, L...1,078 yen

・S…528 yen・M…858 yen・L…1,078 yen

・S…528 yen・M…858 yen・L…1,078 yen

・S…528 yen・M…858 yen・L…1,078 yen

・S…528 yen・M…858 yen・L…1,078 yen

・S…528 yen・M…858 yen・L…1,078 yen

S...528 yen, M...858 yen, L...1,078 yen

・S…528 yen・M…858 yen・L…1,078 yen

・S…638 yen・M…968 yen・L…1,188 yen

・S…638 yen・M…968 yen・L…1,188 yen

・S…638 yen・M…968 yen・L…1,188 yen

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