Chanko Nabe Wa

Chanko Nabe made by former sumo wrestlers in a sumo stable. You can choose from salt, miso, soy sauce, kimchi, or curry flavors. (Kimchi and curry are available for an additional 400 yen)

Chanko Nabe made by former sumo wrestlers at a sumo stable. You can choose from salt, miso, soy sauce, kimchi, or curry flavors. (Kimchi, curry available for an additional 500 yen)

Skewered chicken pieces such as skin, thigh, green onion, gizzard, heart, pork belly, meatballs, sausage, green pepper, shiitake mushroom, onion, cheese

Our homemade traditional-style fried chicken.

A garlic miso favored by sumo stables that comes in handy during the summer when appetite decreases. It's best enjoyed by dipping cabbage in it.

Oyakodon is a fluffy and tender rice bowl with grilled chicken thigh.

Simple yet addictive! Perfect for finishing off your meal.

A dish with homemade yakiniku sauce made in a sumo stable.