Jeju Yukuro

The most delicious part of beef, the prime short ribs.

The highest grade of Jeju black pork, grade 1+, aged for over 360 hours using only female pigs to taste the best flavor.

Only insists on 1+ 1++ Korean beef

A spicy soup-like dish made by adding rice to a soybean paste stew with beef brisket and short ribs.

A savory and clean-tasting soybean paste stew

Special fried rice with ferns and crunchy radish

Spicy stew with plenty of Jeju black pork

The taste of the cool bone broth with floating ice is exceptional.

Cold mixed noodles made with a special sauce

Meat Road Highball

(Hallasan 17 degrees) (Hallasan 21 degrees) (Chamisul) (Jinro) (Saero) (Cheoeumcheoreom) (Cass) (Terra)

(Cheongha) (Starlight Cheongha) two types.

Red wine starting from 22,000 won~ 1865 San Pedro Gato Montes, Classic Jangmalmong Condor Malbec Mongras

Starting from 22,000 won Muchomas Jangbalmong Tapas Moscatel Lafos Tol