Tony P's

topped with Three Farm Fresh Eggs. Goat Cheese, Pesto, Asparagus, Parmigiano Pancetta, Mushroom, Spinach, Fresh Mozzarella, EVO, Garlic, Parmigiano San Marzano Tomatoes, Fresh Mozzarella, Arugula, Parmigiano

Olive Oil and Garlic or San Marzanos and Fresh Mozzarella and Parmigiano with your choice of Pancetta, Spinach, Mushrooms, Link Sausage, Green Peppers, Asparagus, Artichokes

served with Wood Oven Roasted Potato Hash

Choose fresh mozzarella or goat cheese and any three of the following: Mushrooms, Onions, Green Peppers, Artichoke, Asparagus, Ham, Spinach, Canadian Bacon, Roasted Peppers, Black Olives, Tomato, Fresh Basil, Topped with parmigiano reggiano

fried in Olive oil and topped with Sea Salt

with fresh Mozzarella and a side of Ciabatta

with Maple syrup

fresh mozzarella on Ciabatta

Add Anisette, Sambuca, Tuaca,

Peach, Orange or Blackberry

Served with balsamic vinaigrette

A mixture of head and romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and mozzarella cheese

Romaine hearts tossed with parmesan cheese, croutons and Caesar dressing

Organic mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette.

With olive oil and lemon, pine nuts, parmigiano reggiano, tomatoes and sea salt

Organic mixed greens, feta, tomato, red onion, green pepper, mushroom, kalamata olives and pepperoni

Spinach, organic mixed greens, chèvre, dried cranberries, apples and pecans

Romaine hearts, pepperoni, salami, coppacolla, mozzarella, provolone, tomatoes, green peppers and Kalamata olives

Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, Portobello mushrooms and feta

Organic mixed greens, organic arugula, roasted peppers, Portobello mushrooms tomatoes, pine nuts and fresh mozzarella

A mixture of head and romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomatoes, black olives and mozzarella

Tomato, red onions, kalamata olives, fresh mozzarella and fresh basil on a bed of field greens served with balsamic vinaigrette

Roasted chicken breast chopped with pecans, artichokes, roasted peppers, celery, apple, fresh basil and parsley served on a bed of Arugula (only at 17th Avenue)

Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Capicolla, salami and pepperoni with fresh mozzarella and imported provolone cheeses, roasted red peppers, kalamata olives, artichoke hearts, and a side of mild or hot giardiniera

Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves

Roasted in our wood burning oven and topped with extra virgin olive oil, balsamic glaze and Parmigiano Reggiano

All the same great flavors as our regular pizza, baked fresh in our ovens. Choose from any of our regular toppings $1.95 each or premium toppings $2.95 each.

Choose from any of our specialty pizzas including Chicken Portobello, Sausage Ricotta, Primavera, or Chicken Pine Nut.

Our family recipe with spinach, egg, olive oil parmesan and ground beef served with marinara sauce

Topped with extra virgin olive oil and Parmigiano Reggiano

Baked in our wood fired oven, split, all natural Red Bird Chicken roasted with herbs and served with roasted seasonal vegetables. (only at 17th Avenue)

Made in-house like generations of our ancestors

Chocolate mousse with a white chocolate Kahlua center encased in white and dark chocolate.

Rich chocolate cake with espresso and topped with a chocolate honey glacé

topped with Three Farm Fresh Eggs. Goat Cheese, Pesto, Asparagus, Parmigiano Pancetta, Mushroom, Spinach, Fresh Mozzarella, EVO, Garlic, Parmigiano San Marzano Tomatoes, Fresh Mozzarella, Arugula, Parmigiano

Olive Oil and Garlic or San Marzanos and Fresh Mozzarella and Parmigiano with your choice of Pancetta, Spinach, Mushrooms, Link Sausage, Green Peppers, Asparagus, Artichokes

served with Wood Oven Roasted Potato Hash

Choose fresh mozzarella or goat cheese and any three of the following: Mushrooms, Onions, Green Peppers, Artichoke, Asparagus, Ham, Spinach, Canadian Bacon, Roasted Peppers, Black Olives, Tomato, Fresh Basil, Topped with parmigiano reggiano

fried in Olive oil and topped with Sea Salt

with fresh Mozzarella and a side of Ciabatta

with Maple syrup

fresh mozzarella on Ciabatta

Add Anisette, Sambuca, Tuaca,

Peach, Orange or Blackberry

Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan

Spinach, mushroom and marinara layered with ricotta and mozzarella

Topped with mozzarella and marinara, on a bed of spaghetti

Layered with marinara, parmesan and mozzarella

Homemade pesto, sun-dried tomatoes and pine nuts.

Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce

Served with marinara or extra virgin olive oil and Parmigiano Reggiano

topped with Extra Virgin Olive Oil and Parmigiano Reggiano

Pasta shells filled with ricotta and topped with our marinara sauce

Made in House like generations of our ancestors. A smaller portion of handmade pasta.

Zita cut DeCecco Pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone.

With marinara sauce.

Split, all natural chicken roasted with herbs and served with roasted seasonal vegetables.

Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella

Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella

Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella

Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and Parmigiano Reggiano

Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella

Broccolini, roasted garlic, olive oil, mozzarella and chevre

Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella

Our standard pizza - thick on the edges, thin in the middle, with Tony P's pizza sauce and mozzarella

White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil

Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapeños, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Ricotta, Spinach, Diced Tomatoes

Anchovies, Artichoke Hearts, Roasted Asparagus, Broccolini, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Provolone, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes

Pizza sauce and mozzarella

Our homemade meatballs with ricotta, mozzarella and pizza sauce

Pizza sauce, Polidori sausage links, red onion, basil, ricotta and Mozzarella

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella

Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic

Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella

Pizza sauce, mozzarella and your choice of pizza toppings

Pizza sauce and mozzarella

Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella

Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic

Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta

Pesto, artichoke hearts, sundried tomatoes, pine nuts, feta and mozzarella

Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce

Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce

Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce

Four mini meatball subs topped with marinara , mozzarella and Parmigiano Reggiano

Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with aside of marinara

With garlic , chopped parsley , white wine , onions and topped with parmigiano

Our Homemade Ciabatta grilled and topped with Extra Virgin Olive Oil, Sea salt, parmigiano reggiano and balsamic glaze.

A selection of Italian meats Coppa, salami, pepperoni, with imported provolone, fresh mozzarella, olives, roasted peppers, and artichokes with a side of hot or mild giardiniera

Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and roasted garlic cloves

Our famous fresh baked buttery breadsticks topped with garlic and parmesan.

Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan

Served with marinara and grilled Ciabatta

Organic Mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette

Chopped lettuce, feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis, and Kalamata olives, served with balsamic vinaigrette

Arugula, with olive oil and lemon, pine nuts, parmesan, and sea salt

Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, tomato, green pepper and Kalamata olives, tossed with Italian dressing

Chopped lettuce with ham, turkey, salami, green pepper, onion , mushroom, cucumber, black olives and mozzarella

Organic mixed greens, arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette

Tomato, red onion, fresh mozzarella, Kalamata olives, and fresh basil on a bed of field greens, served with balsamic vinaigrette (Available seasonally)

Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette.

Spinach, organic mixed greens, goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette

Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Arugula, chicken, artichoke hearts, sun-dried toma toes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette

Chopped lettuce with black olives, mushrooms, cucumber, green pepper, and red onion

Romaine hearts tossed with Parmigiano Reggiano, croutons and Caesar dressing

Thinly sliced eggplant, breaded and baked to golden perfection

Made with fresh link sausage from local artisan sausage maker Steve Polidori

Our family recipe, hand formed from fresh, never frozen ground chuck

Topped with mozzarella and marinara

A Classic Italian hero on ciabatta bread with Italian meats-Coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera

Prepared on our homemade pizza bread and topped with your choice of melted mozzarella or provolone cheese and lettuce, tomato, mushrooms, green peppers, onions , mustard , mayo or Italian dressing Choose: Prosciutto, Ham, Turkey, Combo (Ham, Salami, and Pepperoni) or Pepperoni

With provolone, roasted red peppers and tomato

With roasted red peppers and tomato

Pancetta (Italian bacon), arugula, tomato, Parmigiano Reggiano and basil mayo

Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell

Chocolate Vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings

Layers of cake soaked in tres leches "three milks" and topped with whipped cream and hand-made caramel sauce

A classsic chocolate cake in between layers of chocolate butter cream

Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs

Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell

Topped with dark chocolate, white chocolate, or carmel sauce

A bowl of vanilla bean ice cream topped with a shot of espresso and a side of lemon zest

Graham Crackers, roasted marshmallows and Nutella

Vanilla, raspberry, almond, hazelnut, strawberry, blackberry

Creme, Root Beer, or Black Cherry

17 oz. sparkling mineral water

Served with balsamic vinaigrette

A mixture of head and romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and mozzarella cheese

Romaine hearts tossed with parmesan cheese, croutons and Caesar dressing

Organic mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette.

With olive oil and lemon, pine nuts, parmigiano reggiano, tomatoes and sea salt

Organic mixed greens, feta, tomato, red onion, green pepper, mushroom, kalamata olives and pepperoni

Spinach, organic mixed greens, chèvre, dried cranberries, apples and pecans

Romaine hearts, pepperoni, salami, coppacolla, mozzarella, provolone, tomatoes, green peppers and Kalamata olives

Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, Portobello mushrooms and feta

Organic mixed greens, organic arugula, roasted peppers, Portobello mushrooms tomatoes, pine nuts and fresh mozzarella

A mixture of head and romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomatoes, black olives and mozzarella

Tomato, red onions, kalamata olives, fresh mozzarella and fresh basil on a bed of field greens served with balsamic vinaigrette

Roasted chicken breast chopped with pecans, artichokes, roasted peppers, celery, apple, fresh basil and parsley served on a bed of Arugula (only at 17th Avenue)

Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Capicolla, salami and pepperoni with fresh mozzarella and imported provolone cheeses, roasted red peppers, kalamata olives, artichoke hearts, and a side of mild or hot giardiniera

Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves

Roasted in our wood burning oven and topped with extra virgin olive oil, balsamic glaze and Parmigiano Reggiano

All the same great flavors as our regular pizza, baked fresh in our ovens. Choose from any of our regular toppings $1.95 each or premium toppings $2.95 each.

Choose from any of our specialty pizzas including Chicken Portobello, Sausage Ricotta, Primavera, or Chicken Pine Nut.

Our family recipe with spinach, egg, olive oil parmesan and ground beef served with marinara sauce

Topped with extra virgin olive oil and Parmigiano Reggiano

Baked in our wood fired oven, split, all natural Red Bird Chicken roasted with herbs and served with roasted seasonal vegetables. (only at 17th Avenue)

Made in-house like generations of our ancestors

Chocolate mousse with a white chocolate Kahlua center encased in white and dark chocolate.

Rich chocolate cake with espresso and topped with a chocolate honey glacé

topped with Three Farm Fresh Eggs. Goat Cheese, Pesto, Asparagus, Parmigiano Pancetta, Mushroom, Spinach, Fresh Mozzarella, EVO, Garlic, Parmigiano San Marzano Tomatoes, Fresh Mozzarella, Arugula, Parmigiano

Olive Oil and Garlic or San Marzanos and Fresh Mozzarella and Parmigiano with your choice of Pancetta, Spinach, Mushrooms, Link Sausage, Green Peppers, Asparagus, Artichokes

served with Wood Oven Roasted Potato Hash

Choose fresh mozzarella or goat cheese and any three of the following: Mushrooms, Onions, Green Peppers, Artichoke, Asparagus, Ham, Spinach, Canadian Bacon, Roasted Peppers, Black Olives, Tomato, Fresh Basil, Topped with parmigiano reggiano

fried in Olive oil and topped with Sea Salt

with fresh Mozzarella and a side of Ciabatta

with Maple syrup

fresh mozzarella on Ciabatta

Add Anisette, Sambuca, Tuaca,

Peach, Orange or Blackberry

Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan

Spinach, mushroom and marinara layered with ricotta and mozzarella

Topped with mozzarella and marinara, on a bed of spaghetti

Layered with marinara, parmesan and mozzarella

Homemade pesto, sun-dried tomatoes and pine nuts.

Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce

Served with marinara or extra virgin olive oil and Parmigiano Reggiano

topped with Extra Virgin Olive Oil and Parmigiano Reggiano

Pasta shells filled with ricotta and topped with our marinara sauce

Made in House like generations of our ancestors. A smaller portion of handmade pasta.

Zita cut DeCecco Pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone.

With marinara sauce.

Split, all natural chicken roasted with herbs and served with roasted seasonal vegetables.

Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella

Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella

Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella

Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and Parmigiano Reggiano

Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella

Broccolini, roasted garlic, olive oil, mozzarella and chevre

Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella

Our standard pizza - thick on the edges, thin in the middle, with Tony P's pizza sauce and mozzarella

White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil

Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapeños, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Ricotta, Spinach, Diced Tomatoes

Anchovies, Artichoke Hearts, Roasted Asparagus, Broccolini, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Provolone, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes

Pizza sauce and mozzarella

Our homemade meatballs with ricotta, mozzarella and pizza sauce

Pizza sauce, Polidori sausage links, red onion, basil, ricotta and Mozzarella

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella

Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic

Pesto, roasted chicken, artichokes, sundried tomato, roasted red peppers and mozzarella

Pizza sauce, mozzarella and your choice of pizza toppings

Pizza sauce and mozzarella

Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella

Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic

Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta

Pesto, artichoke hearts, sundried tomatoes, pine nuts, feta and mozzarella

Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce

Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce

Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce

Four mini meatball subs topped with marinara , mozzarella and Parmigiano Reggiano

Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with aside of marinara

With garlic , chopped parsley , white wine , onions and topped with parmigiano

Our Homemade Ciabatta grilled and topped with Extra Virgin Olive Oil, Sea salt, parmigiano reggiano and balsamic glaze.

A selection of Italian meats Coppa, salami, pepperoni, with imported provolone, fresh mozzarella, olives, roasted peppers, and artichokes with a side of hot or mild giardiniera

Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and roasted garlic cloves

Our famous fresh baked buttery breadsticks topped with garlic and parmesan.

Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan

Served with marinara and grilled Ciabatta

Organic Mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette

Chopped lettuce, feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis, and Kalamata olives, served with balsamic vinaigrette

Arugula, with olive oil and lemon, pine nuts, parmesan, and sea salt

Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, tomato, green pepper and Kalamata olives, tossed with Italian dressing

Chopped lettuce with ham, turkey, salami, green pepper, onion , mushroom, cucumber, black olives and mozzarella

Organic mixed greens, arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette

Tomato, red onion, fresh mozzarella, Kalamata olives, and fresh basil on a bed of field greens, served with balsamic vinaigrette (Available seasonally)

Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette.

Spinach, organic mixed greens, goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette

Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Arugula, chicken, artichoke hearts, sun-dried toma toes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette

Chopped lettuce with black olives, mushrooms, cucumber, green pepper, and red onion

Romaine hearts tossed with Parmigiano Reggiano, croutons and Caesar dressing

Thinly sliced eggplant, breaded and baked to golden perfection

Made with fresh link sausage from local artisan sausage maker Steve Polidori

Our family recipe, hand formed from fresh, never frozen ground chuck

Topped with mozzarella and marinara

A Classic Italian hero on ciabatta bread with Italian meats-Coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera

Prepared on our homemade pizza bread and topped with your choice of melted mozzarella or provolone cheese and lettuce, tomato, mushrooms, green peppers, onions , mustard , mayo or Italian dressing Choose: Prosciutto, Ham, Turkey, Combo (Ham, Salami, and Pepperoni) or Pepperoni

With provolone, roasted red peppers and tomato

With roasted red peppers and tomato

Pancetta (Italian bacon), arugula, tomato, Parmigiano Reggiano and basil mayo

Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell

Chocolate & Vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings

Layers of cake soaked in tres leches "three milks" and topped with whipped cream and hand-made caramel sauce

A classsic chocolate cake in between layers of chocolate butter cream

Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs

Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell

Topped with dark chocolate, white chocolate, or carmel sauce

A bowl of vanilla bean ice cream topped with a shot of espresso and a side of lemon zest

Graham Crackers, roasted marshmallows and Nutella

Vanilla, raspberry, almond, hazelnut, strawberry, blackberry

Creme, Root Beer, or Black Cherry

17 oz. sparkling mineral water

Served with balsamic vinaigrette

A mixture of head and romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and mozzarella cheese

Romaine hearts tossed with parmesan cheese, croutons and Caesar dressing

Organic mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette.

With olive oil and lemon, pine nuts, parmigiano reggiano, tomatoes and sea salt

Organic mixed greens, feta, tomato, red onion, green pepper, mushroom, kalamata olives and pepperoni

Spinach, organic mixed greens, chèvre, dried cranberries, apples and pecans

Romaine hearts, pepperoni, salami, coppacolla, mozzarella, provolone, tomatoes, green peppers and Kalamata olives

Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, Portobello mushrooms and feta

Organic mixed greens, organic arugula, roasted peppers, Portobello mushrooms tomatoes, pine nuts and fresh mozzarella

A mixture of head and romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomatoes, black olives and mozzarella

Tomato, red onions, kalamata olives, fresh mozzarella and fresh basil on a bed of field greens served with balsamic vinaigrette

Roasted chicken breast chopped with pecans, artichokes, roasted peppers, celery, apple, fresh basil and parsley served on a bed of Arugula (only at 17th Avenue)

Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Capicolla, salami and pepperoni with fresh mozzarella and imported provolone cheeses, roasted red peppers, kalamata olives, artichoke hearts, and a side of mild or hot giardiniera

Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves

Roasted in our wood burning oven and topped with extra virgin olive oil, balsamic glaze and Parmigiano Reggiano

All the same great flavors as our regular pizza, baked fresh in our ovens. Choose from any of our regular toppings $1.95 each or premium toppings $2.95 each.

Choose from any of our specialty pizzas including Chicken Portobello, Sausage Ricotta, Primavera, or Chicken Pine Nut.

Our family recipe with spinach, egg, olive oil parmesan and ground beef served with marinara sauce

Topped with extra virgin olive oil and Parmigiano Reggiano

Baked in our wood fired oven, split, all natural Red Bird Chicken roasted with herbs and served with roasted seasonal vegetables. (only at 17th Avenue)

Made in-house like generations of our ancestors

Chocolate mousse with a white chocolate Kahlua center encased in white and dark chocolate.

Rich chocolate cake with espresso and topped with a chocolate honey glacé