Yakiniku Lokumaru BBQ Arae Branch
焼肉ロクマルBBQ 荒江店
Exquisite yakiniku from a long-established butcher shop
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This is a popular course in which you can enjoy our top choice, "Kyushu black beef top ribs"! You can also enjoy pork ribs and pork tenderloin.
If you want to enjoy a luxurious meal, this is the course for you! This is a luxurious course in which you can enjoy our carefully selected meat, "Kyushu special ribs" and "Kyushu special loin"!
This is the ultimate 60 barbecue! Not only the popular special kalbi and loin, but also the special Wagyu beef halami are included, This is a 15-course specialty!
This is a standard course that includes our signature kalbi, rokumaru kalbi! This course includes a wide variety of items at a reasonable price, and you can enjoy all of our specialties.
A special course that no organizer should miss! All you can drink for ¥3,490 (tax included)! This is a satisfying course that includes rokumaru kalbi, koku miso pork kalbi, etc!
A popular product of Rokumaru Karubi seasoned with a special sauce!! It is very popular among families and young people. Very reasonable!!
We have communicated multiple times with meat wholesalers to prepare the best quality. The sweet Wagyu beef is in its best condition with Hidenotare. The deliciousness of grilling over charcoal is truly exquisite! This is the standard of Rokumaru Barbecue. Please be sure to enjoy it.
A dish that combines Wagyu kalbi with a special homemade negi salt sauce. Are you a sauce person? Or do you prefer salt sauce? Which one do you like better?
A precious dish that can only be taken from the Tomobara of Wagyu! When grilled over charcoal, the sweetness of the fat is irresistible. This is yakiniku! This is Chuo Uchi Kalbi!
Only the finest cuts of Wagyu from the chuck flap with beautiful marbling are used. The sweetness of the fat is irresistible. The tenderness is top-notch!
Only cuts from the shoulder rib of Wagyu are used. The moderate marbling and exquisite tenderness make it something anyone can confidently recommend.
Only the part cut from the chuck roll of Wagyu is used. The moderate marbling and exquisite tenderness can be confidently recommended to anyone.
This is a magnificent three-point platter made with carefully selected cuts from today's Wagyu.
Please enjoy the overflowing meat juice, sweetness, and tenderness of Wagyu Sagari.
This is the first dish for yakiniku! Each slice is carefully cut from a large beef tongue. Add green onion salt for an extra 100 yen.
We used only the root of the beef tongue, which is fresh enough to be eaten as sashimi. It has a beauty like a single flower! Because it is a carefully selected part, it has the utmost tenderness.
A product that everyone loves, competing for the top spot with premium wagyu short ribs! Only high-quality COICE grade was used.
Domestic pork belly served with chili, fried garlic, and namul. Please wrap the grilled meat and condiments in sanchu and enjoy.
Thinly sliced pork tongue coated with green onion sauce. Please enjoy it with plenty of green onions.
Thick-cut domestic pork. The juiciness is irresistible.
Carefully selected slices of pork. When grilled over charcoal, the meat juice and fat deliver a double punch!
This is a very popular product! Prepared with our original special sauce! Please try it at least once!
The unique texture and the chewy feel when grilled are irresistible!
A dish that makes abundant use of the juicy meat of pork!
The bones unique to chicken wings have been carefully removed for easier eating.
Using safe and secure domestic chicken! A dish served with domestic yuzu pepper. Please grill it over charcoal until nicely browned.
Using safe and secure domestic chicken! A dish served with domestic yuzu pepper. The crunchy texture is irresistible.
Plump shima chō coated with a secret miso sauce! Grilling over charcoal while letting the fat drip off and crisping the skin doubles the deliciousness. This is a dish I highly recommend.
Are you a salt person? A sauce person? The plump Shima intestine is irresistible even with salt sauce.
A popular dish among regular customers! Only the tender parts of the Mino have been carefully prepared. Crunchy, chewy! This is delicious!
A throat cartilage that is coveted by cartilage enthusiasts! Carefully prepared with a hidden knife☆ When grilled, the crunchy and crispy texture is irresistible.
Directly operated by a butcher shop with 60 years of history, we provide only the freshest products from trusted suppliers that come with the assurance of a long-established business. Enjoy the exquisite moment with the melting texture of the egg yolk and harami, coated with our homemade sauce made with plenty of apples!
A popular item at 60 Barbecue! It's a classic among classics. Please enjoy the fresh liver with sesame oil and salt.
Lightly blanched senmai with exceptional freshness, served with vinegar miso and sesame salt oil! Once you try it, you'll be hooked☆
This is napa cabbage kimchi! A top-quality product that has been carefully selected! Please be sure to try it.
We carefully prepared the radish. We added kombu as a secret ingredient. The texture is irresistible.
Using cucumbers from Kyushu! The texture is irresistible!
A must-have item for regular customers, Tomato Kimchi. The refreshing sourness and high-quality spiciness blend together perfectly, delicious!
Homemade kimchi made entirely from Kyushu ingredients! Perfect for the greedy you! At an affordable price!
Homemade salted sauce mixed with soybean sprouts is exquisite!
A product that combines fresh cherry tomatoes with a special namul sauce, very popular among regular customers.
You can enjoy our homemade namul at an affordable price. If you prefer tomato namul, please request it when ordering.
A hidden popular product at 60 Barbecue! With a secret sauce, garlic chips, and black pepper as accents! For adults and children alike!
Please enjoy it with rice or as a snack!
A classic item for 60 barbecue! Perfect as a palate cleanser for grilled meat!
Wrap grilled meat! Homemade Sanchu miso adds an accent.
Tossed lightly with homemade sesame oil dressing. Suitable for both children and adult customers.
A popular dish mixed with Korean-style sweet and spicy sauce!
A compact assortment of standard vegetables from a yakiniku restaurant.
A platter of seasonal vegetables.
A hidden gem of Rokumaru Barbecue! The combination of cheese and pepper is outstanding.
This dish has a light yet deep richness. You can change it to Gukbap for an additional 100 yen.
A classic soup at a yakiniku restaurant! Enjoy for beauty and health!
This is a popular wakame and egg soup. The nourishment of the egg and the minerals of the wakame are double plus!
This is a rich dish made with Wagyu beef. You can change it to Gukbap for an additional 100 yen.
Recreated the stew from Seoul, South Korea, just as it is. Perfect for a drink's finale! You can change it to Gukbap for an additional 100 yen.
Everyone's favorite stone-cooked bibimbap! This dish is made with handmade namul and wagyu minced meat. You can adjust the spiciness, so please let us know.
Topped with rich cheese on stone-grilled bibimbap! It creates the best flavor when mixed with the sauce of the stone-grilled bibimbap.
Using 'Tanbo no Yume' carefully grown in the terraced fields of Imari City, Saga Prefecture. Please enjoy it freshly cooked.
Using 'Tanbo no Yume' carefully grown in the terraced fields of Imari City, Saga Prefecture. Please enjoy it freshly cooked.
Using 'Tanbo no Yume' carefully grown in the terraced fields of Imari City, Saga Prefecture. Please enjoy it freshly cooked. Free extra serving service!
A dish recommended by 60 barbecue enthusiasts! The combination of grilled meat sauce and charred green onions is irresistible. Enjoy it with meat!
Simply delicious!
Bottled beer
Bottled beer
Glass 390 yen, 4 servings 1,990 yen (glass fee is 150 yen per person)
Glass 390 yen, 4 servings 1,990 yen (glass fee is 150 yen per person)
Glass 390 yen, 4 servings 1,990 yen (glass fee is 150 yen per person)
Glass 390 yen, Carafe 1,490 yen
Glass each 390 yen, Decanter each 1,290 yen
Non-alcoholic beer-flavored beverage
