Tukkobisuksong Huech Chop Magokchokwen

5 types of aged sashimi - large flounder, tuna, salmon, red sea bream, seasonal fish, octopus wasabi

7 types of aged sashimi - large flounder, tuna, salmon, red sea bream, sea bass, seasonal fish, octopus wasabi

A lot of eggs and fish roe.. A rich egg soup boiled with broth made from fish bones!!

A dish made by lightly grilling a soft and sweet Japanese rolled omelette, similar to castella, topped with savory and salty mentaiko mayo sauce.

A meeting with the spicy Angry Raccoon Ramen and whole flower crabs!! If the ramen broth is made from flower crabs, it goes well with soju.

Jack Daniel's new creation Refreshing apple-flavored highball

Bombay gin highball The unique refreshing aroma of gin whiskey and its cool taste

A highball that pairs best with sashimi Clean and refreshing whiskey aroma

The most popular and widely loved Suntory Kakubin Highball!

7 types of aged sashimi (including special cuts) - large flounder, tuna, salmon, red sea bream, striped bass, seasonal fish, octopus with wasabi

Domestic premium sea urchin Best enjoyed with aged sashimi

A spicy red fish cake soup meets crab, making the broth even richer!! A fish cake soup that goes down smoothly with alcohol.

A spicy soup that is different from the usual spicy fish soup served in regular sashimi restaurants, packed with plenty of fish fillet, making the broth richer and more flavorful!!

Includes squid, shrimp, seaweed rolls, sweet potato and vegetable, potato croquette, and fried chili

Chewy and plump Served with sweet honey and teriyaki sauce Japanese-style cheese tofu