Pagoda Chinese Restaurant

With vinegrette dressing (sichuan style)

Avocado, gingko nuts and fresh fruit salad with secret homemade dressing

With fresh fruit salad and creamy dressing

In Shaoxing wine (drunken chicken)

With salt and chili

With chili sauce and century egg

With garlic and chili

Served with Chinese pancakes and condiments

Served with plum sauce

With ginger and spring onions

Served with Chinese pancakes and condiments

With garlic sauce

With abalone, sea cucumber, fish maw, conpoy, dried mushroom and Chinese herbs

With fish maw soup

With morel mushroom

With pink rose and wolfberries

With spinach and bean curd

With mushroom and chives

In thickened superior stock

With egg white

Served with scramble egg white

In pickled chili sauce (sichuan style)

With dried chili and peanuts (sichuan style)

Stuffed with mushroom, jinhua ham and scallops wrapped in lotus leaf and Chinese bread crust

With cashew nuts and fried chili

In black bean sauce baked in clay pot

With lemon sauce

With ginger sauce

With garlic

With pork belly, tofu and vegetables

With light soya sauce

With chili and salt

With garlic

With ginger and spring onions

With fragrant garlic and glass noodles

Tossed in zhenjiang sauce

With chili sauce (sichuan style)

With herbs and black pepper

With ginger and spring onion

With dried chili (sichuan style)

Mushroom, ginkgo and vegetables

With minced garlic

Stuffed with asparagus

With seasonal vegetables

With laoganma sauce

In ginger sauce

In clay pot

With crab meat in bamboo basket

In braised abalone sauce with conpoy, diced chicken and dried shrimp

With seafood gravy sauce

With sliced beef in black bean gravy sauce

With whole abalone, prawn and shiitake mushroom (1 piece)

With black bean and garlic

In sweet chili sauce

With pork filling

With prawn and chicken wrapped in lotus leaf

With X.O. Sauce

Shrimp and pork filling

With crispy prawn

With honey

In young coconut and gingko nuts

Filled with a choice of custard cream, Chinese date, banana or red bean paste

With crystal sugar in young coconut

With lemon sauce

With ginger and spring onions

Stuffed with asparagus

With braised abalone sauce, conpoy, diced chicken and dried shrimp

With fresh fruit salad and creamy dressing

With pink rose and wolfberries

In brown sauce

Served with scramble egg white

With seafood and gravy sauce

Filled with a choice of custard cream, Chinese date, banana or red bean paste

With morel mushroom

With dried chili and peanuts (szechuan style)

Stuffed with asparagus in egg white sauce

In soya sauce (Hong Kong style)

Braised in abalone sauce with conpoy, diced chicken and dried shrimp

In superior stock

Stuffed whole chicken, mushroom, jinghua ham, scallop wrapped in lotus leaf

With mushrooms in brown sauce

In sweet soya sauce (Hong Kong style)

With seafood (pagoda style)

In young coconut and gingko nuts

With abalone, sea cucumber, fish maw, conpoy, dried mushroom and Chinese herbs

In superior oyster sauce

With broccoli in XO sauce

With goji berry in supreme bouillon

With crab meat in a bamboo basket

With crystal sugar served in young coconut

Whisky, freshly brewed oolong tea, honey water, orange cream bitters

White rum, lychee, mint, lime

Chrysanthemum infused gin, fresh lime juice, honey water

Cold brewed white tea, violet, sparkling water

Fresh brewed oolong tea, grapefruit, basil, soda

Fresh orange juice, fresh pineapple juice, ginger beer, grenadine

Sommelier pick

Sommelier pick

Sommelier pick

With vinegrette dressing (sichuan style)

Avocado, gingko nuts and fresh fruit salad with secret homemade dressing

With fresh fruit salad and creamy dressing

In Shaoxing wine (drunken chicken)

With salt and chili

With chili sauce and century egg

With garlic and chili

Served with Chinese pancakes and condiments

Served with plum sauce

With ginger and spring onions

Served with Chinese pancakes and condiments

With garlic sauce

With abalone, sea cucumber, fish maw, conpoy, dried mushroom and Chinese herbs

With fish maw soup

With morel mushroom

With pink rose and wolfberries

With spinach and bean curd

With mushroom and chives

In thickened superior stock

With egg white

Served with scramble egg white

In pickled chili sauce (sichuan style)

With dried chili and peanuts (sichuan style)

Stuffed with mushroom, jinhua ham and scallops wrapped in lotus leaf and Chinese bread crust

With cashew nuts and fried chili

In black bean sauce baked in clay pot

With lemon sauce

With ginger sauce

With garlic

With pork belly, tofu and vegetables

With light soya sauce

With chili and salt

With garlic

With ginger and spring onions

With fragrant garlic and glass noodles

Tossed in zhenjiang sauce

With chili sauce (sichuan style)

With herbs and black pepper

With ginger and spring onion

With dried chili (sichuan style)

Mushroom, ginkgo and vegetables

With minced garlic

Stuffed with asparagus

With seasonal vegetables

With laoganma sauce

In ginger sauce

In clay pot

With crab meat in bamboo basket

In braised abalone sauce with conpoy, diced chicken and dried shrimp

With seafood gravy sauce

With sliced beef in black bean gravy sauce

With whole abalone, prawn and shiitake mushroom (1 piece)

With black bean and garlic

In sweet chili sauce

With pork filling

With prawn and chicken wrapped in lotus leaf

With X.O. Sauce

Shrimp and pork filling

With crispy prawn

With honey

In young coconut and gingko nuts

Filled with a choice of custard cream, Chinese date, banana or red bean paste

With crystal sugar in young coconut

With lemon sauce

With ginger and spring onions

Stuffed with asparagus

With braised abalone sauce, conpoy, diced chicken and dried shrimp

With fresh fruit salad and creamy dressing

With pink rose and wolfberries

In brown sauce

Served with scramble egg white

With seafood and gravy sauce

Filled with a choice of custard cream, Chinese date, banana or red bean paste

With morel mushroom

With dried chili and peanuts (szechuan style)

Stuffed with asparagus in egg white sauce

In soya sauce (Hong Kong style)

Braised in abalone sauce with conpoy, diced chicken and dried shrimp

In superior stock

Stuffed whole chicken, mushroom, jinghua ham, scallop wrapped in lotus leaf

With mushrooms in brown sauce

In sweet soya sauce (Hong Kong style)

With seafood (pagoda style)

In young coconut and gingko nuts

With abalone, sea cucumber, fish maw, conpoy, dried mushroom and Chinese herbs

In superior oyster sauce

With broccoli in XO sauce

With goji berry in supreme bouillon

With crab meat in a bamboo basket

With crystal sugar served in young coconut

Whisky, freshly brewed oolong tea, honey water, orange cream bitters

White rum, lychee, mint, lime

Chrysanthemum infused gin, fresh lime juice, honey water

Cold brewed white tea, violet, sparkling water

Fresh brewed oolong tea, grapefruit, basil, soda

Fresh orange juice, fresh pineapple juice, ginger beer, grenadine

Sommelier pick

Sommelier pick

Sommelier pick