Ange
アンジュ
valutazione
Recensioni
menù
Gin, Lime, Gin Rickey, Salty Dog, Gin Sour, Cacao Fizz, Bellini, Highball, Orange Driver, Coke High, Gin Hoppie, Vodka Hoppie, Sweet Hoppie, Lemon Sour, Oolong High, Cassis Oolong, Cassis Orange, Kirin Ichiban Shibori (Medium), Kirin Ichiban Shibori Draft, Coca-Cola, Oolong Tea, Orange Juice, Hot Coffee, Iced Coffee, Lemon Tea, Iced Tea, Melon Soda, Shaved Ice Various
Gin Lime Gin Rickey Salty Dog 9 Gin Sour Cacao Fizz Belciana High Orange Driver Coke High Gin Hoppy Vodka Hoppy Sweet Hoppy Lemon Sour Oolong High Cassis Oolong Cassis Orange Kirin Ichiban Shibori (Medium) Kirin Ichiban Shibori Draft Coca-Cola Oolong Tea Orange Juice Hot Coffee Iced Coffee Lemon Tea Iced Tea Melon Soda Shaved Ice Various
Gin, Lime, Gin Rickey, Salty Dog, Gin Sour, Cacao Fizz, Bellini, High Orange, Dry Martini, Coke High, Gin Hippy, Vodka Hippy, Sweet Hippy, Lemon Sour, Oolong High, Cassis Oolong, Cassis Orange, Kirin Ichiban Shibori (Medium), Kirin Ichiban Shibori Draft, Coca-Cola, Oolong Tea, Orange Juice, Hot Coffee, Iced Coffee, Lemon Tea, Iced Tea, Melon Soda, Shaved Ice Various
A soup with plenty of vegetables, seasoned with salt and pepper.
Thick noodles with plenty of vegetables and meat, stir-fried with sauce and soup, topped with fried egg and mayonnaise.
Reminiscent of Showa-era fried spaghetti, this dish goes beyond with its authentic flavor, topped with a fried egg.
Yakisoba turned into carbonara with bacon and cream, set as a secret menu for a chewy carbonara experience
Finished with plenty of vegetables and meat in sweet kimchi, topped with kimchi
Refreshing salt flavor that can be enjoyed even by those who are not fond of meat
Finished with oyster sauce, butter sauce, and soy sauce flavor
With beaten egg underneath and sunny-side-up egg on top, plenty of pork and vegetables, all hot with eggs top and bottom
Napoli-style yakisoba cooked on an iron plate with scrambled eggs, sunny-side-up eggs, and plenty of sausages.
A dish with plenty of vegetables and ingredients (squid, shrimp, scallops) in a refreshing and mild salty sauce
A mild ankake with plenty of pork in soy sauce with a hint of acidity
Gin Lime, Gin Rickey, Salty Dog, Gin Sour, Cocoa Fizz, Bell's High, Orange Driver, Coke High, Gin Hoppy, Vodka Hoppy, Sweet Hoppy, Lemon Sour, Oolong High, Cassis Oolong, Cassis Orange, Kirin Ichiban Shibori (Medium), Kirin Ichiban Shibori Draft, Coca-Cola, Oolong Tea, Orange Juice, Hot Coffee, Iced Coffee, Lemon Tea, Iced Tea, Melon Soda, Various Shaved Ice
A soup full of vegetables with a salty and peppery flavor.
Noodles stir-fried with plenty of vegetables and meat, topped with a fried egg +110 yen
A deliciousness that reminds you of Showa-era baked spaghetti, with authentic cooking. Topped with a fried egg for an additional 110 yen.
Yakisoba turned into carbonara with bacon and fresh cream, set as a secret menu item with a chewy carbonara texture.
Finished with plenty of vegetables and meat, sweet kimchi, and topped with kimchi
A refreshing salty flavor that even those who are not fond of meat can enjoy.
Finished with oyster sauce, butter sauce, and soy sauce flavor
With plenty of beaten eggs, pork, and vegetables underneath, served hot on an iron plate.
Hot Neapolitan with plenty of beaten eggs and sausages on a hot plate
A light and mild salty flavor with plenty of vegetables and ingredients (squid, shrimp, and scallops).
A mild soy sauce stir-fry with plenty of pork and a hint of acidity.
