Le Pain Frais

Le Penfret offers carefully prepared Breton cuisine with a focus on fresh seafood, including dishes like stuffed clams, grilled sardines, and local-style desserts. The dining room features rustic touches such as exposed beams and a fireplace, with well-spaced tables that create a comfortable setting. Attentive, professional service and thoughtful recommendations contribute to a relaxed, enjoyable experience in the heart of Concarneau.