Sumishun Funabashi Nakadori Store
炭旬 船橋仲通り店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Enjoy exquisite charcoal-grilled yakitori in a lively atmosphere
valutazione
Recensioni
menù
The main dish is Iberian pork shabu shabu shabu. Finish the hot pot with chanpon noodles OR gohan set! You can enjoy the taste until the end.
The main dish is duck shabu shabu. Finish the hot pot with chanpon noodles or gohan (rice) set! You can enjoy the taste until the end.
Japanese Striped Chicken is used for our popular grilled skewers! All-you-can-drink local sake including Otter Sake!
Popular No.1 menu! Limited quantity due to rarity!! Even women can easily enjoy the melt-in-your-mouth deliciousness packed with collagen!
Served with a secret spicy miso! The skin is crispy, and the inside is very juicy, a proud dish♪ Both adults and children will be absolutely satisfied!
A carefully prepared dish that takes 30 minutes to cook! Perfect for both a meal and a finishing touch, so please be sure to try it when you visit our restaurant!
Rich pudding with a melting texture♪
For takeout, the tax rate is different, so the billed amount will vary. Please note that for consumption tax calculations, the displayed total price and the billed amount may differ. We appreciate your understanding.
Yaegaki Junmai Dewasakura Ginjo, etc. *For more details, please contact the store.
A traditional sweet potato flavor. It has a mild sweetness and a crisp finish, making it a dry type of shochu.
Black koji creates a rich sweetness and a crisp finish. It is crafted with over 90 years of tradition and exceptional skill from Kirishima Distillery.
Made from a sweet potato rich in starch called 'Shiro Sengang' and using fresh Koyama water. Please enjoy the mellow and rich flavor that comes from aging the old sake for over six years in the brewery.
Uses the elusive purple sweet potato 'Murasaki Masari'. Characterized by a lingering sweetness and a refined aroma. This is a precious sake produced only twice a year in spring and autumn, making it a limited quantity item.
Using natural water that springs from volcanic ash soil as the brewing water, we carefully selected the raw material 'Golden Senkan' by hand. You will surely be surprised by the elegant aroma and soft mouthfeel that cannot be felt in other shochu.
A representative brand of barley shochu sold in about 30 countries and regions around the world. It offers a light taste and a fragrant aroma.
The ingredient is 100% two-row barley. This is a long-term stored barley shochu that has been aged in white oak barrels for over 3 years. It features a rich aroma and a mellow taste unique to long-term aging. It is also recommended for whiskey lovers.
Green Tea Pot 340 Yen (Excluding Tax) Cut Lemon 100 Yen (Excluding Tax) Oolong Pot 340 Yen (Excluding Tax) Nankobai 1 Piece 50 Yen (Excluding Tax) Free Mineral Water 0 Yen Carbonated (Decanter Provided) 150 Yen (Excluding Tax)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
