Sumibi Momo Yaki Robin
炭火もも焼き ロビン
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Ultime informazioni
valutazione
Recensioni
menù
Momobarashiya is the No. 1 most popular charcoal grill restaurant, where the delicious taste of charcoal-grilled meat fills your mouth, This course includes a total of 8 dishes, including everyone's favorite chicken nanban, the No. 1 deep-fried dish in the repeat customer ratio! The 120-minute all-you-can-drink package includes up to two draft beers. ＋Draft beer can be changed to all-you-can-drink for +500 yen (tax included).
8 dishes and all-you-can-drink for 180 minutes. You can relax without worrying about the time.
You can easily order takeout online!! We’ve put together a set featuring Robin’s most popular menu items★ We’re offering this set for 5,900 yen (tax included) ⇒ 5,500 yen (tax included)!!
A selection of our most popular menu items★
All-You-Can-Drink (A La Carte)
Medium... 650 yen, Small... 500 yen
Medium bottle
Delicious horse, White Horse Highball
Delicious horse, White Horse Highball
Glass... 400 yen Keep bottle... 2,500 yen
Glass... 400 yen, Keep bottle... 2,500 yen
Glass... 400 yen, Keep Bottle... 2,500 yen
・Glass…400 yen・Keep bottle…2,500 yen
Glass... 450 yen, Keep bottle... 2,800 yen
Glass... 450 yen, Keep Bottle... 2,700 yen
Free
300ml
300ml
Small Bottle
Ice
Ice
Ice
Ice
Ice Cream
Ice
Hot
Hot
Enjoy the crunchy texture of negi and the fragrant taste of barashi in harmony.
・Seseri (Large)…2,200 yen
Grilled belly cooked all at once over charcoal, generously topped with grated garlic. Garlic Belly (Large) … 2,500 yen
・Chicken Harami (Large)…2,200 yen
We use carefully selected parent chickens sourced daily by our artisans. Rare is recommended! Only chickens selected from the parent chickens we procure every day are used.
Momo Barashi, a specialty of Miyazaki, for everyone in Kagoshima. The more you chew, the more the fragrant aroma of charcoal spreads throughout your mouth. This is a dish that almost all customers order. It is the most popular dish in Miyazaki. ・Momo Barashi (Large)…2,200 yen
Lightly seared parent chicken over binchotan charcoal, locking in the umami. Enjoy a different texture compared to chicken sashimi. This dish brings out the aroma of charcoal and the umami of the chicken to the fullest.
In Kagoshima, this is the most popular dish.
Our proud homemade tartar sauce is simply the best! It pairs perfectly with the sweet vinegar!! This is the number one item for takeout repeat orders. This dish was born from the encounter of tartar sauce and nanban pickling. Sorry for being too delicious (laughs)
Uses the neck part of the chicken. The texture is similar to chicken katsu, but the chicken's umami is concentrated. Topped with special Robinson sauce!
A taste of Japan with ginger and a dashi soy sauce base.
Wrapped three items that go well with alcohol in a spring roll! Of course, handmade★
Generously made with fresh ginger, wrapped in chewy skin. Each piece is lovingly wrapped.
A classic combination of pork, yam, and cheese, all wrapped in special Robin sauce and mayonnaise★
The sweetness of red sweet potatoes and the perfect match with carefully selected coarse salt is the best. You won't be able to stop munching on them forever (laughs).
A spicy kick with a deep flavor. It's an izakaya, but it's authentic.
The flavor of yuzu pepper and the ultimate masterpiece of charcoal grilling!!
Chocolate sauce or black syrup with soybean flour
