Kakishimaya

Recommended handmade menchi available every day at the shop. It looks voluminous, but surprisingly, it is quite light when you eat it. 1 piece... 360 yen, 2 pieces... 700 yen

Pairs well with recommended beer. A slightly spicy, healthy snack♪

This sashimi is made using popular thigh meat. You can choose from three types of condiments: wasabi, ginger, and garlic.

This sashimi is made primarily from popular cuts such as loin and tenderloin, upgraded in both quality and quantity. It has a soft and easy-to-eat texture!

A sukiyaki with a miso flavor that has remained unchanged since our establishment. Please enjoy it mixed with an egg to your liking. For the finale, we recommend our homemade soba or rice porridge!

This is a sukiyaki with plenty of vegetables, upgraded from the regular bestsellers. Most people add our homemade soba noodles at the end.

This is a soba dish with plenty of meat, made in-house since our establishment. Large serving... 1050 yen

Cold soba in warm dipping sauce!

A cold meat soba available only in summer. Topped with cucumber and pickled ginger, it is visually vibrant.

Recommended best-selling simmered dish that has been around since the establishment! It is slowly simmered in a sweet and spicy sauce. It is an unchanging popular menu item that regular customers always order.

The best-selling and consistently popular No. 1 side dish: 1 piece ... 360 yen, 2 pieces ... 700 yen

A curry flavor that becomes addictive once you try it! Many people order extra rice. 1 piece... 430 yen, 2 pieces... 840 yen

A refreshing salad for hot days. Served with sesame ponzu sauce. A summer limited menu item.

Have you ever tried it? It's a horse sausage! Be sure to taste it at least once. (Since natural casings are used, the size may vary depending on the season.)

This is a variation of shumai with dried shrimp. It is currently not for sale.

This is a unique horse meat ham. Enjoy it with mayonnaise♪

The perfect accompaniment for sake! It is slowly simmered with ginger and served cold.

It is simmered with horse meat in kimchi flavor. Horse meat surprisingly goes well with kimchi. Please enjoy it together with kimchi.

Tossed with a refreshing vinegar miso. A nostalgic taste.

Perfect for finishing off your hot pot! You might think of udon for sukiyaki, but we adjust the water content and ingredients according to the season to make it suitable for sukiyaki as well.

This dish is perfect for a refreshing palate cleanser. It also pairs well with meat! The accompanying miso sauce is delicious as well! (Blended in-house)

This is a seasonal vinegar salad available in winter. Hayatouri is a gourd vegetable that contains potassium and folic acid.

This is homemade nuka miso pickles. It consists of three types: cucumber, daikon radish, and carrot. The nuka bed has been around for about 100 years. It's unfortunate that recently fewer customers are enjoying nuka pickles...

Please sprinkle with salt♪

Rich in vitamin D, iron, calcium, and dietary fiber! The refreshing seasoning and crunchy texture are popular. White wood ear mushrooms are said to be rich in collagen and good for beauty as well♪

Curry soba with horse meat!

Curry with horse meat! We also have a mini size available for serving. Small is 420 yen.

We added rice to the popular menchi curry.

Medium ... 280 yen Large ... 350 yen

Carefully made with dashi from dried sardines. It is well-received by men and children alike, reminiscent of a mother's cooking. It contains tofu and seaweed.

Soft milk pudding, coffee milk pudding, lychee, plum wine jelly, etc., vary by day. Please ask the staff!