MIZO

A dish made by combining fresh and rare fish delivered directly from the source with seasonal vegetables. The type of fish used varies depending on the day's catch.

Akaza shrimp is carefully grilled to bring out a fragrant flavor. The umami of Akaza shrimp is fully captured in the pasta.

We finished the umami-rich lean sirloin meat and vegetables with a sweet and sour balsamic vinegar sauce.

A salad made with plenty of seasonal vegetables. Enjoy the original flavors of the vegetables with a simple dressing made from lemon juice from Italy's Sicily and carefully selected extra virgin olive oil.

A classic menu item at our restaurant! Pasta that combines the grilled Kujo green onion from Kyoto with the flavorful boiled shirasu in a simple way.

Assorted appetizers of the day including fish, meat, and vegetables. If you're unsure what to order, start with this!

Slow-roasted duck meat with new onions and a sweet and sour sauce made with strawberries.

Norwegian salmon with rich fat content marinated with herbs and spices. Combined with refreshing seasonal citrus fruits.

A dish featuring fish with a crispy and fragrant seared skin, served with a gentle sweetness of sweet potato purée sauce. The fish is a rare, locally sourced ingredient.

Aqua Pazza with plenty of umami from fresh fish and clams delivered directly from the source. Please enjoy with seasonal vegetables.

Slowly simmered in plenty of red wine until tender. It's so tender that you can cut it without using a knife!