Tege-Tege

The local cuisine of Amami Oshima is the core of this restaurant. Among them, the signature dish is chicken rice. Colorful ingredients are served over rice, and hot chicken broth is poured over it for consumption. Tempura of mozuku seaweed and butter-fried night light shell are also popular, allowing you to enjoy the rich seafood of Amami. A wide variety of Amami-produced brown sugar shochu and rum are also available, which pair excellently with the dishes.

It has a warm atmosphere that is lively yet somehow nostalgic. Reggae music plays, and indirect lighting creates a comfortable space. In a shop filled with tropical charm, you can spend a relaxed time. The friendly service and the pleasant conversations with regular customers naturally bring smiles to the visitors, making it a cozy place.

Continuing to operate in Koenji for many years, its history spans nearly thirty years, and it has been loved by many people as a community-rooted presence. A couple from Amami Oshima manages the shop, passionately dedicated to preserving and passing on the flavors of their hometown. The trust and achievements cultivated over many years of operation have built the bustling atmosphere of the shop today.